Add Beef Tongue Salad recipe and update dependencies

A new recipe for Beef Tongue Salad has been added to the recipes section. This commit also includes important dependency updates, with the @astrojs/check version upgraded from 0.5.5 to 0.5.6 and the astro version from 4.4.3 to 4.4.15. These updates ensure the inclusion of the latest bug fixes and improvements in the project.

package.json

@@ -10,10 +10,10 @@
     "astro": "astro"
   },
   "dependencies": {
-    "@astrojs/check": "^0.5.5",
+    "@astrojs/check": "^0.5.6",
     "@astrojs/sitemap": "^3.1.1",
     "@astrojs/tailwind": "^5.1.0",
-    "astro": "^4.4.3",
+    "astro": "^4.4.15",
     "astro-icon": "^1.0.2",
     "astro-meta-tags": "^0.2.1",
     "astro-robots-txt": "^1.0.0",

src/content/recipes/beef-tongue-salad.md

@@ -0,0 +1,79 @@
+---
+title: "Beef Tongue Salad with Potato, Spinach, and Mushrooms"
+description: "A hearty and flavorful salad featuring tender beef tongue, creamy potatoes, fresh spinach, and earthy mushrooms."
+
+pubDate: 2024-03-10
+
+image: "../../images/beef-tongue-salad.avif"
+imageAlt: "A plate of beef tongue salad with potato, spinach, and mushrooms"
+
+cookingTime: 90
+
+steps:
+  - title: "Prepare the Beef Tongue"
+    actions:
+      - "In a large pot, bring water to a boil. Add the beef tongue, along with aromatics like onions, garlic, carrots, and bay leaves."
+      - "Reduce the heat to a simmer and cook the beef tongue for about 1.5 to 2 hours, or until tender."
+      - "Once cooked, remove the beef tongue from the pot and let it cool slightly. Peel off the outer layer of skin and slice the tongue thinly. Set aside."
+  - title: "Cook the Potatoes and Mushrooms"
+    actions:
+      - "While the beef tongue is cooking, peel the potatoes and cut them into bite-sized cubes."
+      - "In a separate pan, heat some olive oil over medium heat. Add the cubed potatoes and sauté until golden brown and cooked through."
+      - "In the same pan, add sliced mushrooms and cook until they are tender and golden. Set aside."
+  - title: "Blanch the Spinach"
+    actions:
+      - "Bring a pot of water to a boil. Add the spinach leaves and blanch for about 1-2 minutes, until they are wilted."
+      - "Remove the spinach from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Drain well and squeeze out any excess water."
+      - "Chop the blanched spinach coarsely and set aside."
+  - title: "Assemble the Salad"
+    actions:
+      - "In a large serving bowl, combine the sliced beef tongue, cooked potatoes, sautéed mushrooms, and chopped spinach."
+      - "Drizzle with your favorite dressing or vinaigrette and gently toss to combine."
+  - title: "Adjust Seasoning and Serve"
+    actions:
+      - "Taste the salad and adjust the seasoning with salt and pepper if needed."
+      - "Garnish with fresh herbs like parsley or chives if desired."
+      - "Serve the beef tongue salad immediately, while still warm, or refrigerate and serve chilled."
+
+ingredients:
+  - title: "For the Salad:"
+    items:
+      - quantity: "225"
+        name: "grams beef tongue"
+      - quantity: "1"
+        name: "medium potatoes, peeled and cubed"
+      - quantity: "10"
+        name: "grams sliced mushrooms (any variety)"
+      - quantity: "30"
+        name: "grams fresh spinach leaves"
+      - quantity: ""
+        name: "Salt and pepper to taste"
+  - title: "For Cooking the Beef Tongue:"
+    items:
+      - quantity: "1/4"
+        name: "onion, peeled and halved"
+      - quantity: "1"
+        name: "garlic cloves, smashed"
+      - quantity: "1/2"
+        name: "carrots, peeled and chopped"
+      - quantity: "1"
+        name: "bay leaves"
+  - title: "For Garnish (Optional):"
+    items:
+      - quantity: ""
+        name: "Fresh herbs like parsley or chives"
+      - quantity: ""  
+        name: "Your favorite dressing or vinaigrette"
+
+recipeNotes: [
+  "Beef Tongue: Cooking times may vary depending on the size and thickness of the beef tongue. It should be tender and easily pierced with a fork when done.",
+  "Potatoes and Mushrooms: You can cook the potatoes and mushrooms simultaneously to save time.",
+  "Spinach: Blanching the spinach helps retain its vibrant green color and removes any bitterness.",
+  "Dressing: Choose a dressing that complements the flavors of the salad, such as a simple vinaigrette or a creamy dressing with mustard and herbs.",
+  "Variations: Feel free to add other ingredients like roasted bell peppers, cherry tomatoes, or avocado for additional flavor and texture."
+]
+
+tags: ["salad", "beef", "potato"]
+
+slug: beef-tongue-salad
+---