People depend on Cafeterias for taking their foods (from vendors or home cooked) posing great risk for spread of contagious diseases. With Covid-19 Pandemic in view Cafeteria management is becoming difficult posing different challenges as
- Over Crowding
- Ensure Social Distancing
- Multiple People Interaction
- Peak Hour management
- Seating
- Queue time
- Multiple touchpoints
Technology assisted cafeteria management solution which could handle the cafeteria situation efficiently by
- Vendor and user management
- Pre-book orders
- Proper seat and time slot allocation
- User preference capture
- Crowd management
- Reduce touch points
