Update 2024-05-27-bagels.md

_posts/2024-05-27-bagels.md

@@ -8,20 +8,20 @@ Work in progress at home bagel recipe. It will take about 2½ hours total.
 
 * 500g [very strong flour](https://www.shipton-mill.com/products/canadian-strong-white-bread-flour) (~14g protein per 100g flour)
 * Yeast
-* 300ml warm water (~40℃)
+* 300ml warm water (40℃±2℃)
 * 2 tsp salt
 * 1 tsp [diastatic malt flour](https://www.shipton-mill.com/products/diastatic-malt-flour-500g-307)
 * 1 tbsp bicarbonate of soda
 
 ## Method
 
-1. Mix the yest, diastatic malt flour and water. Leave to rest for 5 minutes.
+1. Mix the yeast, diastatic malt flour and water. Leave to rest for 5 minutes.
 
-2. Combine the liquid with the flour and salt. Knead in a stand mixer using the dough hook for 15 minutes, [until the dough passes the windowpane test](https://www.kingarthurbaking.com/blog/2022/10/14/what-is-the-windowpane-test-for-bread-dough).
+2. Combine the flour and salt in a stand mixer then add the liquid. Knead using the dough hook for 15 minutes, [until the dough passes the windowpane test](https://www.kingarthurbaking.com/blog/2022/10/14/what-is-the-windowpane-test-for-bread-dough).
 
-3. Scrape out the dough, lightly oil the mixing bowl, return the dough to the bowl, cover and leave to prove for 1 hour.
+3. Scrape out the dough, lightly oil the mixing bowl, return the dough to the bowl, cover and leave to prove for 1 hour or until doubled in size.
 
-4. Knock back the dough, which should have doubled in size. Divide into 8.
+4. Knock back the dough. Divide into 8.
 
 5. Shape the bagels, [rolling them out is best](https://www.youtube.com/watch?v=ZxAV3NdW5AU), and leave to prove for a further 10 minutes.
 
@@ -31,6 +31,6 @@ Work in progress at home bagel recipe. It will take about 2½ hours total.
 
 8. Coat in your desired bagel topping, probably with [everything bagel seasoning](https://en.wikipedia.org/wiki/Everything_bagel)!
 
-9. Cook for ~20 minutes. Add a bit of water to the bottom of the oven when the bagels go in, to stop the topping from burning.
+9. Cook for 20 minutes. Add a bit of water to the bottom of the oven when the bagels go in, to stop the topping from burning.
 
 10. Eat more bagels than expected over the next couple of days.