add food

src/content/config.ts

@@ -23,10 +23,10 @@ const drinkCollection = defineCollection({
     description: z.string().optional(),
     date: z.date().optional(),
     cover: image().optional(),
-    author: z.string().default("none"),
-    spirits: z.array(z.string()).default(["none"]),
-    bottles: z.array(z.string()).default(["none"]),
-    tags: z.array(z.string()).default(["none"]),
+    author: z.string().optional(),
+    spirits: z.array(z.string()).optional(),
+    bottles: z.array(z.string()).optional(),
+    tags: z.array(z.string()).optional(),
     draft: z.boolean().optional(),
     ingredients: z.object({
       list: z.array(z.string()).optional(),
@@ -44,10 +44,11 @@ const foodCollection = defineCollection({
     description: z.string().optional(),
     date: z.date().optional(),
     cover: image().optional(),
-    author: z.string().default("none"),
+    author: z.string().optional(),
     draft: z.boolean().optional(),
     prep_time: z.number().optional(),
     servings: z.number().optional(),
+    diet: z.string().optional(),
     ingredients: z.object({
       list: z.array(z.string()).optional(),
       qty: z.array(z.string()).optional(),

src/content/food/_food.md

@@ -8,6 +8,7 @@ cover: "@assets/food/.jpg"
 author: Reed Nelson
 prep_time: 0
 servings: 0
+diet: ""
 
 ingredients:
   list:

src/content/food/banana-bread.md

@@ -0,0 +1,24 @@
+---
+title: Banana Bread
+meta_title: Banana Bread
+description: Banana bread recipe.
+draft: true
+
+# cover: "@assets/food/banana-bread.jpg"
+author: Rachel Croft
+prep_time: 0
+servings: 0
+diet: Vegan
+
+ingredients:
+  list:
+    - Ingredient
+  qty:
+    - qty
+
+instructions:
+  - Step
+
+notes:
+  - Note
+---

src/content/food/blt.md

@@ -0,0 +1,41 @@
+---
+title: BLT
+meta_title: BLT
+description: "What sets this BLT apart is the usage of the superior sandwich bread: croissant."
+draft: false
+
+cover: "@assets/food/blt.jpg"
+author: Reed Nelson
+prep_time: 25
+servings: 1
+
+ingredients:
+  list:
+    - Large croissant
+    - Bacon
+    - Roma tomato
+    - Spinach
+    - Mayonaise
+  qty:
+    - "1"
+    - 5 oz
+    - "1"
+    - some
+    - some
+
+instructions:
+  - Preheat the oven to about 400 F, or whatever your bacon pack says.
+  - For the bacon, use a walled baking sheet covered in a sheet of tin foil, with edged turned up to form walls.
+  - Lay out the bacon and put it in the oven. Take out when cooked to the desired level of crisp.
+  - Using a bread knife, slice the croissant for sandwiching. Optionally, remove some of the inner bread.
+  - Slice up the tomato to the desired thickness.
+  - When bacon is ready, give it a moment to cool on a separate plate with a paper towel to absorb grease.
+  - Optionally, heat the croissant in the microwave for 10-15 seconds.
+  - Lay out as much mayo over the crossant as desired, add bacon, then tomato, then spinach.
+  - Serve.
+
+notes:
+  - Realistically you could probably handle 1 1/2 of these, then using an even 8 oz of bacon. 2 smaller croissants may be preferred here.
+  - In my opinion, avocado doesn't add much to the experience, but you're welcome to try.
+  - Replacing the mayo with a quick little sriracha mayo, or even a pesto mayo, could be worth a shot.
+---

src/content/food/bruschetta.md

@@ -8,6 +8,7 @@ cover: "@assets/food/bruschetta.jpg"
 author: Reed Nelson
 prep_time: 30
 servings: 3
+diet: Vegetarian
 
 ingredients:
   list:
@@ -30,7 +31,7 @@ ingredients:
     - some
 
 instructions:
-  - Preheat the oven to 400.
+  - Preheat the oven to 400 F.
   - Dice tomatoes to the desired size, add them to a bowl.
   - Cut the basil to shreds, mix it in with the tomatoes.
   - Add balsamic vinegar to the bowl and let it soak 5-60 minutes.

src/content/food/granola.md

@@ -0,0 +1,24 @@
+---
+title: Granola
+meta_title: Granola
+description: Granola recipe.
+draft: true
+
+# cover: "@assets/food/granola.jpg"
+author: Rachel Croft
+prep_time: 0
+servings: 0
+diet: Vegan, GF
+
+ingredients:
+  list:
+    - Ingredient
+  qty:
+    - qty
+
+instructions:
+  - Step
+
+notes:
+  - Note
+---

src/content/food/guacamole.md

@@ -0,0 +1,37 @@
+---
+title: Guacamole
+meta_title: Guacamole
+description: A basic guac recipe, in case you're into that.
+draft: false
+
+cover: "@assets/food/guacamole.jpg"
+author: Reed Nelson
+prep_time: 15
+servings: 4
+diet: Vegan, GF
+
+ingredients:
+  list:
+    - Avocado
+    - Small onion
+    - Garlic
+    - Cilantro
+    - Lime juice
+    - Salt
+  qty:
+    - "3"
+    - 1⁄2
+    - 2 cloves
+    - 3 tbsp
+    - 1 lime
+    - 1⁄2 tsp
+
+instructions:
+  - Mash up the avocado to the desired chunkiness.
+  - Chop up onion, garlic, and cilantro.
+  - Add all remaining ingredients to bowl with avocado, combine.
+  - Serve.
+
+notes:
+  - The measurements listed above are approximate, all ought to be adjusted to taste.
+---

src/content/food/margherita-pizza.md

@@ -0,0 +1,41 @@
+---
+title: Margherita Pizza
+meta_title: Margherita Pizza
+description: The base recipe is a margherita, but using a little creativity and free will, you can make it better.
+draft: false
+
+cover: "@assets/food/margherita-pizza.jpg"
+author: Reed Nelson
+prep_time: 30
+servings: 1
+diet: Vegetarian
+
+ingredients:
+  list:
+    - Pizza dough
+    - Pizza sauce
+    - Low moisture mozarella
+    - Basil
+    - Balsamic glaze
+    - Spicy honey
+  qty:
+    - 8 oz
+    - some
+    - 4 oz
+    - some
+    - some
+    - some
+
+instructions:
+  - Prepare dough as instructed.
+  - Cover the flattened dough with a modest layer of sauce.
+  - Add desired amount of basil, then mozarella (less than 1⁄2 cm thick), and put in oven.
+  - When the pizza looks almost done, pull out, add balsamic glaze and honey, and put it back in until finished.
+  - Pull out, slice up, serve.
+
+notes:
+  - I like to hide the basil under the mozarella so it doesn't burn crisp in the oven.
+  - I usually also add shredded parmesan and pepperoni. Top with whatever you'd like.
+  - Trader Joe's has a really great herby pizza dough, 1 bag is enough for 2 personal pizzas.
+  - Joe's is also a great source for the rest of the ingredients, especially the balsamic and honey.
+---

src/content/food/pad-thai.md

@@ -8,6 +8,7 @@ cover: "@assets/food/pad-thai.jpg"
 author: Reed Nelson
 prep_time: 45
 servings: 4
+diet: Vegan, GF
 
 ingredients:
   list:
@@ -27,10 +28,10 @@ ingredients:
     - 1 bunch
     - 6 stalks
     - 4 cloves
-    - 4 tbsp
+    - 1⁄4 cup
     - 1⁄3 cup
     - 1⁄2 cup
-    - 3 tbsp
+    - 1⁄4 cup
     - 1⁄4 cup
     - 1 tbsp
     - 1⁄4 cup

src/content/food/pesto-flatbread.md

@@ -0,0 +1,50 @@
+---
+title: Pesto Flatbread
+meta_title: Pesto Flatbread
+description: This is a pesto recipe thinly disguised as a meal.
+draft: false
+
+cover: "@assets/food/pesto-flatbread.jpg"
+author: Rachel Croft
+prep_time: 25
+servings: 2
+diet: Vegetarian
+
+ingredients:
+  list:
+    - Flatbread 
+    - Tomato
+    - Mozzarella
+    - Basil
+    - Toasted pine nuts
+    - Fresh lemon juice
+    - Grated parmesan
+    - Garlic
+    - Olive oil
+    - Salt
+    - Black pepper
+  qty:
+    - "1" 
+    - "1"
+    - Some 
+    - 2 cups
+    - 1⁄2 cup
+    - 2 tbsp
+    - 1⁄4 cup
+    - 1 clove 
+    - 1⁄4 cup
+    - 1⁄4 tsp
+    - 1⁄4 tsp
+
+instructions:
+  - Preheat oven to 425 degrees.
+  - "Pesto prep: Combine basil, pine nuts, lemon juice, parmesan, garlic, olive, oil, salt, and pepper. Blend to a paste."
+  - "Flatbread prep: Cover flatbread with pesto, thinly sliced tomatoes, mozzarella, and more grated parmesan."
+  - Cook until golden brown.
+  - Serve.
+
+notes:
+  - Use a flatbread that you imagine to be enough for 2 people.
+  - I don't really know what "2 cups of basil" means. You will likely end up with more pesto than is apporpriate to put on your flatbread.
+  - Freshly grating your parmesan, here and in general, is a great way to improve your life.
+---

src/content/food/pierogis.md

@@ -1,13 +1,14 @@
 ---
 title: Pierogis
 meta_title: Pierogis
-author: Reed Nelson
 draft: false
 description: A simple pierogi recipe leaning on flavors of lemon and thyme.
-cover: "@assets/food/pierogis.jpg"
 
+cover: "@assets/food/pierogis.jpg"
+author: Reed Nelson
 prep_time: 30
 servings: 2
+diet: Vegetarian
 
 ingredients:
   list:

src/content/food/punch-salad.md

@@ -0,0 +1,43 @@
+---
+title: Punch Salad
+meta_title: Punch Salad
+description: This is an attempt to recreate the incredible salad of the same name served by Punch Pizza.
+draft: false
+
+cover: "@assets/food/punch-salad.jpg"
+author: Reed Nelson
+prep_time: 15
+servings: 2
+diet: Vegetarian
+
+ingredients:
+  list:
+    - Mixed greens
+    - Grated parmesan
+    - Pine nuts
+    - Prosciutto (optional)
+    - Garlic clove
+    - Olive oil
+    - Balsamic vinegar
+    - Honey
+    - Dijon mustard
+  qty:
+    - 10 oz
+    - 1⁄4 cup
+    - 1⁄2 cup
+    - 2 slices
+    - 1 small
+    - 1⁄2 cup
+    - 3 tbsp
+    - 1 1⁄2 tbsp
+    - 1⁄2 tsp
+
+instructions:
+  - "Dressing prep: blend together the garlic, balsamic, olive oil, honey, and mustard."
+  - If including prosciutto, cut the slices into thin strips.
+  - In a salad bowl, massage the dressing onto the greens, then add everything else.
+
+notes:
+  - It is recommended to use freshly and finely grated parmesan.
+  - Refrain from adding all dressing immediately, it may be more than desired.
+---

src/content/food/tofu-burritos.md

@@ -8,6 +8,7 @@ cover: "@assets/food/tofu-burritos.jpg"
 author: Reed Nelson
 prep_time: 30
 servings: 4
+diet: Vegan
 
 ingredients:
   list: