-
Notifications
You must be signed in to change notification settings - Fork 0
Commit
This commit does not belong to any branch on this repository, and may belong to a fork outside of the repository.
Merge pull request #52 from reednel/develop
food updates
- Loading branch information
Showing
15 changed files
with
248 additions
and
67 deletions.
There are no files selected for viewing
Loading
Sorry, something went wrong. Reload?
Sorry, we cannot display this file.
Sorry, this file is invalid so it cannot be displayed.
Loading
Sorry, something went wrong. Reload?
Sorry, we cannot display this file.
Sorry, this file is invalid so it cannot be displayed.
Loading
Sorry, something went wrong. Reload?
Sorry, we cannot display this file.
Sorry, this file is invalid so it cannot be displayed.
Binary file not shown.
Loading
Sorry, something went wrong. Reload?
Sorry, we cannot display this file.
Sorry, this file is invalid so it cannot be displayed.
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Original file line number | Diff line number | Diff line change |
---|---|---|
@@ -0,0 +1,47 @@ | ||
--- | ||
title: Bruschetta | ||
meta_title: Bruschetta | ||
description: This is just some tame bruschetta. Truly the poor-man's mini pizza, while simultaneously a classy appetizer. | ||
draft: false | ||
|
||
cover: "@assets/food/bruschetta.jpg" | ||
author: Reed Nelson | ||
prep_time: 30 | ||
servings: 3 | ||
|
||
ingredients: | ||
list: | ||
- Baguette | ||
- Roma tomatoes | ||
- Basil | ||
- Parmesan | ||
- Balsamic vinegar | ||
- Olive oil | ||
- Balsamic glaze | ||
- Spicy honey | ||
qty: | ||
- "1" | ||
- "4" | ||
- 8-12 leaves | ||
- some | ||
- some | ||
- some | ||
- some | ||
- some | ||
|
||
instructions: | ||
- Preheat the oven to 400. | ||
- Dice tomatoes to the desired size, add them to a bowl. | ||
- Cut the basil to shreds, mix it in with the tomatoes. | ||
- Add balsamic vinegar to the bowl and let it soak 5-60 minutes. | ||
- Cut the baguette into slices around 1cm thick. | ||
- Lightly coat both sides of each slice in olive oil, and place them on a baking sheet. | ||
- Spoon an even amount of tomato stuff onto each slice, and place in the oven until golden. | ||
- Sprinkle each piece with parmesan, then give it a couple more minutes in the oven. | ||
- Serve, topping with balsamic glaze and spicy honey to taste. | ||
|
||
notes: | ||
- Watch out for the pieces sticking to the baking sheet. This can be ameliorated by nudging the pieces of bruschetta as they bake. | ||
- You may be tempted to add salt to the tomato stuff, but the balsamic will do plenty. | ||
- It's nice to get a little balsamic vinegar in each spoonful for the baguette, but it's easy to get the bread soggy with it. | ||
--- |
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Original file line number | Diff line number | Diff line change |
---|---|---|
@@ -0,0 +1,45 @@ | ||
--- | ||
title: Fish Tacos | ||
meta_title: Fish Tacos | ||
description: This is a recipe for mango salsa fish tacos. This recipe is missing the essential component of how to prepare the fish. I don't know. | ||
draft: false | ||
|
||
cover: "@assets/food/fish-tacos.jpg" | ||
author: Ben | ||
prep_time: 60 | ||
servings: 3 | ||
|
||
ingredients: | ||
list: | ||
- Mango | ||
- Red bell pepper | ||
- Sweet chilli sauce | ||
- Paprika | ||
- Avocado | ||
- Onion | ||
- Cilantro | ||
- Garlic powder | ||
- Freshwater fish | ||
- Tortillas | ||
qty: | ||
- "1" | ||
- 1⁄2 | ||
- 2 tbsp | ||
- 1 tsp | ||
- "2" | ||
- 1⁄4 cup | ||
- <= 1 bunch | ||
- some | ||
- some | ||
- "6" | ||
|
||
instructions: | ||
- "Salsa prep: dice the mango and pepper, add the chilli sauce and paprika." | ||
- "Guac prep: make guac using the avocados, onion, cilantro, garlic, and salt." | ||
- Have Ben make you fish. | ||
- Construct tacos atop tortillas with the three components described above. | ||
|
||
notes: | ||
- You'll probably want more than literally just fish for preparing the fish, but that's not my business. | ||
- The premier sweet chilli sauce for this recipe is Mae Ploy sweet chilli sauce. | ||
--- |
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Original file line number | Diff line number | Diff line change |
---|---|---|
@@ -0,0 +1,41 @@ | ||
--- | ||
title: Pierogis | ||
meta_title: Pierogis | ||
author: Reed Nelson | ||
draft: false | ||
description: A simple pierogi recipe leaning on flavors of lemon and thyme. | ||
cover: "@assets/food/pierogis.jpg" | ||
|
||
prep_time: 30 | ||
servings: 2 | ||
|
||
ingredients: | ||
list: | ||
- Pierogis | ||
- Onion | ||
- Thyme | ||
- Lemon juice | ||
- Shredded parmesan | ||
- Olive oil | ||
qty: | ||
- 1 lb | ||
- 1⁄2 large | ||
- 1⁄2 pack (ish) | ||
- some | ||
- some | ||
- some | ||
|
||
instructions: | ||
- Boil pierogis; remove wheh floating. | ||
- Chop onion (not too small). | ||
- Sautee onion lightly, they should need more time than the pierogis. | ||
- Add pierogis to pan. | ||
- When close to done, turn down the heat and add lemon, thyme, salt, and pepper. | ||
- Cook until golden. | ||
- Serve into a bowl, top with parmesan and any additional salt, pepper, or lemon juice to taste. | ||
|
||
notes: | ||
- I recommend the pierogis from Fresh Thyme, given their quality and price. | ||
- A good nonstick pan is important for avoiding a ripped-noodle potatoey mess. | ||
- Covering the pan for a period as soon as lemon is added will make it absorb better. | ||
--- |
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Oops, something went wrong.