more food

src/content/food/bruchetta.md

@@ -1,8 +1,8 @@
 ---
 title: Bruchetta
 meta_title: Bruchetta
-description: Bruchetta recipe.
-draft: true
+description: This is just some tame bruchetta. Truly the poor-man's mini pizza, while simultaneously a classy appetizer.
+draft: false
 
 cover: "@assets/food/placeholder.jpg"
 author: Reed Nelson
@@ -11,13 +11,37 @@ servings: 3
 
 ingredients:
   list:
-    - Ingredient
+    - Baguette
+    - Roma tomatoes
+    - Basil
+    - Parmesan
+    - Balsamic vinegar
+    - Olive oil
+    - Balsamic glaze
+    - Spicy honey
   qty:
-    - qty
+    - "1"
+    - "4"
+    - 8-12 leaves
+    - some
+    - some
+    - some
+    - some
+    - some
 
 instructions:
-  - Step
+  - Preheat the oven to 400.
+  - Dice tomatoes to the desired size, add them to a bowl.
+  - Cut the basil to shreds, mix it in with the tomatoes.
+  - Add balsamic vinegar to the bowl and let it soak 5-60 minutes.
+  - Cut the baguette into slices around 1cm thick.
+  - Lightly coat both sides of each slice in olive oil, and place them on a baking sheet.
+  - Spoon an even amount of tomato stuff onto each slice, and place in the oven until golden.
+  - Sprinkle each piece with parmesan, then give it a couple more minutes in the oven.
+  - Serve, topping with balsamic glaze and spicy honey to taste.
 
 notes:
-  - Note
+  - Watch out for the pieces sticking to the baking sheet. This can be ameliorated by nudging the pieces of bruchetta as they bake.
+  - You may be tempted to add salt to the tomato stuff, but the balsamic will do plenty.
+  - It's nice to get a little balsamic vinegar in each spoonful for the baguette, but it's easy to get the bread soggy with it.
 ---

src/content/food/fish-tacos.md

@@ -1,23 +1,45 @@
 ---
 title: Fish Tacos
 meta_title: Fish Tacos
-description: Fish Taco recipe.
-draft: true
+description: This is a recipe for mango salsa fish tacos. This recipe is missing the essential component of how to prepare the fish. I don't know.
+draft: false
 
 cover: "@assets/food/placeholder.jpg"
-author: Ben Cartford
+author: Ben
 prep_time: 60
-servings: 4
+servings: 3
 
 ingredients:
   list:
-    - Ingredient
+    - Mango
+    - Red bell pepper
+    - Sweet chilli sauce
+    - Paprika
+    - Avocado
+    - Onion
+    - Cilantro
+    - Garlic powder
+    - Freshwater fish
+    - Tortillas
   qty:
-    - qty
+    - "1"
+    - 1⁄2
+    - 2 tbsp
+    - 1 tsp
+    - "2"
+    - 1⁄4 cup
+    - <= 1 bunch
+    - some
+    - some
+    - "6"
 
 instructions:
-  - Step
+  - "Salsa prep: dice the mango and pepper, add the chilli sauce and paprika."
+  - "Guac prep: make guac using the avocados, onion, cilantro, garlic, and salt."
+  - Have Ben make you fish.
+  - Construct tacos atop tortillas with the three components described above.
 
 notes:
-  - Note
+  - You'll probably want more than literally just fish for preparing the fish, but that's not my business.
+  - The premier sweet chilli sauce for this recipe is Mae Ploy sweet chilli sauce.
 ---

src/content/food/pad-thai.md

@@ -2,7 +2,7 @@
 title: Pad Thai
 meta_title: Pad Thai
 draft: false
-description: Pad Thai recipe.
+description: This vegan pad thai recipe may not be the most culturtally authentic one out there, but it is my own.
 
 cover: "@assets/food/pad-thai.jpg"
 author: Reed Nelson
@@ -36,15 +36,15 @@ ingredients:
     - 1⁄4 cup
 
 instructions:
-  - "Stir fry prep: chop and combine garlic, ginger, cilantro, green onion, and any other desired ingredients*"
-  - "Noodle prep: cook noodles al dente; rinse and drain well"
-  - "Sauce prep: combine brown sugar, peanut butter, soy sauce, lime juice, and sriracha in a bowl"
-  - "Garnish prep: optionally chop peanuts/limes/cilantro and set aside for serving"
-  - Saute stir fry ingredients in a large pan; account for differences in cook time among ingredients
-  - Add noodles to the pan, combine thoroughly
-  - Add sauce, combine thoroughly
-  - Remove from heat when sauce is cooked in to your liking
-  - Serve
+  - "Stir fry prep: chop and combine garlic, ginger, cilantro, green onion, and any other desired ingredients*."
+  - "Noodle prep: cook noodles al dente; rinse and drain well."
+  - "Sauce prep: combine brown sugar, peanut butter, soy sauce, lime juice, and sriracha in a bowl."
+  - "Garnish prep: optionally chop peanuts/limes/cilantro and set aside for serving."
+  - Saute stir fry ingredients in a large pan; account for differences in cook time among ingredients.
+  - Add noodles to the pan, combine thoroughly.
+  - Add sauce, combine thoroughly.
+  - Remove from heat when sauce is cooked in to your liking.
+  - Serve.
 
 notes:
   - "*Other desired ingredients may include spinach, broccoli, bell pepper, baby corn, etc."

src/content/food/pierogis.md

@@ -3,7 +3,7 @@ title: Pierogis
 meta_title: Pierogis
 author: Reed Nelson
 draft: false
-description: Pierogi recipe.
+description: A simple pierogi recipe leaning on flavors of lemon and thyme.
 cover: "@assets/food/placeholder.jpg"
 
 prep_time: 30
@@ -26,15 +26,16 @@ ingredients:
     - some
 
 instructions:
-  - Boil pierogis; remove wheh floating
-  - Chop onion (not too small)
-  - Sautee onion lightly, they should need more time than the pierogis
-  - Add pierogis to pan
-  - When close to done, turn down the heat and add lemon, thyme, salt, and pepper
-  - Cook until golden
+  - Boil pierogis; remove wheh floating.
+  - Chop onion (not too small).
+  - Sautee onion lightly, they should need more time than the pierogis.
+  - Add pierogis to pan.
+  - When close to done, turn down the heat and add lemon, thyme, salt, and pepper.
+  - Cook until golden.
+  - Serve into a bowl, top with parmesan and any additional salt, pepper, or lemon juice to taste.
 
 notes:
   - I recommend the pierogis from Fresh Thyme, given their quality and price.
-  - A good nonstick pan is important for avoiding a ripped-noodle potatoey mess
-  - Covering the pan for a period as soon as lemon is added will make it absorb better
+  - A good nonstick pan is important for avoiding a ripped-noodle potatoey mess.
+  - Covering the pan for a period as soon as lemon is added will make it absorb better.
 ---

src/content/food/tofu-burritos.md

@@ -1,11 +1,11 @@
 ---
 title: Tofu Burritos
 meta_title: Tofu Burritos
-author: Reed Nelson
 draft: false
-description: Tofu Burrito recipe.
-cover: "@assets/food/placeholder.jpg"
+description: This (nearly) vegan recipe is great fresh or as meal prep.
 
+cover: "@assets/food/placeholder.jpg"
+author: Reed Nelson
 prep_time: 30
 servings: 4
 
@@ -16,10 +16,10 @@ ingredients:
     - Romaine
     - Tortillas
     - Mexican cheese blend
-    - Spanish style rice (Trader Joe's)
+    - Spanish style rice
     - Roma tomatoes
     - Sweet onion
-    - cilantro
+    - Cilantro
     - Lime juice
   qty:
     - 1 slab (pressed)
@@ -35,13 +35,15 @@ ingredients:
     - some
 
 instructions:
-  - Dice the tofu into ~ 1⁄2 cm cubes; fry dry until crispy
-  - "Prepare pico: chop tomatoes, onion, and cilantro, add lime juice and salt"
-  - Cook rice according to its instructions
-  - Chop lettuce
-  - Wrap everything together
+  - Dice the tofu into ~ 1⁄2 cm cubes; fry dry until crispy, adding taco seasoning at the end.
+  - "Prepare pico: chop tomatoes, onion, and cilantro, add lime juice and salt."
+  - Cook rice according to its instructions.
+  - Chop lettuce.
+  - Wrap everything together.
 
 notes:
-  - I recommend storing leftover tofu and rice together, pico in another container, then cheese, lettuce, and tortillas separately.
-  - All ingredients can be acquired at Trader Joe's, the rice must be, and the rice does a lot here.
+  - I specify romaine in the ingredients list for measurement purposes, but pick your favorite leafy green.
+  - I recommend storing leftover tofu and rice together, pico in another container, then cheese, leafy greens, and tortillas separately.
+  - All ingredients can be acquired at Trader Joe's. The rice in particular is a good Joe's purchase.
+  - I like to add a bit of spicy honey to the pico.
 ---