📊 climate: era-5 september update #3260
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Login: chart-diff: ✅No charts for review.data-diff: ❌ Found differences= Dataset garden/climate/2023-12-20/surface_temperature
= Table surface_temperature
~ Dim country
+ + New values: 195 / 198120 (0.10%)
time country
2024-08-15 Azerbaijan
2024-08-15 Cayman Islands
2024-08-15 Iceland
2024-08-15 Mauritania
2024-08-15 Syria
~ Dim time
+ + New values: 195 / 198120 (0.10%)
country time
Azerbaijan 2024-08-15
Cayman Islands 2024-08-15
Iceland 2024-08-15
Mauritania 2024-08-15
Syria 2024-08-15
~ Column anomaly_above_0 (changed metadata, new data, changed data)
- - date_accessed: '2024-08-06'
? ^ ^
+ + date_accessed: '2024-09-09'
? ^ ^
+ + New values: 195 / 198120 (0.10%)
country time anomaly_above_0
Azerbaijan 2024-08-15 0.429554
Cayman Islands 2024-08-15 0.786985
Iceland 2024-08-15 NaN
Mauritania 2024-08-15 0.398422
Syria 2024-08-15 1.153339
~ Changed values: 52550 / 198120 (26.52%)
country time anomaly_above_0 - anomaly_above_0 +
Albania 1943-09-15 2.500454 2.500500
Cameroon 2006-07-15 0.247728 0.247698
Estonia 1959-07-15 0.500639 0.500595
Latvia 1963-09-15 1.183071 1.183057
Senegal 1982-09-15 0.024574 0.024584
~ Column anomaly_below_0 (changed metadata, new data, changed data)
- - date_accessed: '2024-08-06'
? ^ ^
+ + date_accessed: '2024-09-09'
? ^ ^
+ + New values: 195 / 198120 (0.10%)
country time anomaly_below_0
Azerbaijan 2024-08-15 NaN
Cayman Islands 2024-08-15 NaN
Iceland 2024-08-15 -1.729895
Mauritania 2024-08-15 NaN
Syria 2024-08-15 NaN
~ Changed values: 104012 / 198120 (52.50%)
country time anomaly_below_0 - anomaly_below_0 +
East Timor 1959-02-15 -1.075991 -1.076033
Eritrea 1980-12-15 -0.417105 -0.417009
Liberia 1958-12-15 -0.518307 -0.518316
Serbia 1966-11-15 -0.477049 -0.477002
World 2009-05-15 -0.004149 -0.004150
~ Column temperature_2m (changed metadata, new data, changed data)
- - date_accessed: '2024-08-06'
? ^ ^
+ + date_accessed: '2024-09-09'
? ^ ^
+ + New values: 195 / 198120 (0.10%)
country time temperature_2m
Azerbaijan 2024-08-15 24.397396
Cayman Islands 2024-08-15 29.252838
Iceland 2024-08-15 6.665247
Mauritania 2024-08-15 33.609486
Syria 2024-08-15 31.146866
~ Changed values: 31686 / 198120 (15.99%)
country time temperature_2m - temperature_2m +
Afghanistan 1957-12-15 0.175815 0.175839
American Samoa 1998-06-15 26.211884 26.211212
Nepal 2016-01-15 4.041815 4.041863
Saint Vincent and the Grenadines 1947-01-15 25.053802 25.053314
United States Virgin Islands 1979-06-15 26.879669 26.880035
~ Column temperature_anomaly (changed metadata, new data, changed data)
- - date_accessed: '2024-08-06'
? ^ ^
+ + date_accessed: '2024-09-09'
? ^ ^
+ + New values: 195 / 198120 (0.10%)
country time temperature_anomaly
Azerbaijan 2024-08-15 0.429554
Cayman Islands 2024-08-15 0.786985
Iceland 2024-08-15 -1.729895
Mauritania 2024-08-15 0.398422
Syria 2024-08-15 1.153339
~ Changed values: 156552 / 198120 (79.02%)
country time temperature_anomaly - temperature_anomaly +
Ghana 2022-08-15 0.053604 0.053625
North Macedonia 1962-10-15 -0.289493 -0.289575
Portugal 1949-12-15 -0.683416 -0.683452
Serbia 1968-04-15 1.966647 1.966587
United States Virgin Islands 1970-01-15 0.491764 0.491192
~ Dataset garden/wb/2024-09-09/food_prices_for_nutrition (new version)
- - version: '2024-03-26'
? ^ ^^
+ + version: '2024-09-09'
? ^ ^^
~ Table food_prices_for_nutrition (changed metadata)
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
~ Dim country
+ + New values: 222 / 1152 (19.27%)
year country
2022 Gabon
2022 Morocco
2018 Somalia
2020 South Sudan
2022 Tunisia
~ Dim year
+ + New values: 222 / 1152 (19.27%)
country year
Gabon 2022
Morocco 2022
Somalia 2018
South Sudan 2020
Tunisia 2022
~ Column affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures (changed metadata, new data, changed data)
+ + description_key:
+ + - |-
+ + A healthy diet meets nutritional standards set by dietary guidelines, with sufficient diversity and quantity within and between food groups to achieve nutrient adequacy and protect against diet-related diseases.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 353 / 1152 (30.64%)
country year affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures - affordability_of_a_healthy_diet__ratio_of_cost_to_food_expenditures +
Anguilla 2017 57.700001 NaN
Democratic Republic of Congo 2017 187.800003 NaN
Haiti 2017 147.599991 NaN
Moldova 2021 NaN 44.0
South Africa 2021 NaN 94.0
~ Column affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line (changed metadata, new data, changed data)
- - description_short: |-
- - Percentage of the cost of a healthy diet to the $1.12 food poverty line (52% of the international poverty line of 2.15 a day in 2017 international-$).
+ + description_short: Percentage of the cost of a healthy diet to the food poverty lines.
+ + description_key:
+ + - |-
+ + A healthy diet meets nutritional standards set by dietary guidelines, with sufficient diversity and quantity within and between food groups to achieve nutrient adequacy and protect against diet-related diseases.
+ + - |-
+ + Poverty lines are defined (in (#dod:int_dollar_abbreviation) at 2017 prices) as follows:
+ + - For low-income countries, $1.35/day (63% of the international poverty line of $2.15/day).
+ + - For lower-middle-income countries, $2.04/day (56% of the international poverty line of $3.65/day).
+ + - For upper-middle-income countries, $3.15/day (46% of the international poverty line of $6.85/day).
+ + - For high-income countries, $11.2/day (46% of the international poverty line of $24.36/day).
+ + - |-
+ + These percentages (63%, 56%, and 46%) represent the average food expenditure shares in the first quintile (the poorest 20th of the population) of consumers in upper-middle-income and high-income countries, and the second quintile of consumers in low-income and lower-middle-income countries, according to household surveys compiled by the World Bank.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line
Gabon 2022 126.0
Morocco 2022 154.0
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 219.0
~ Changed values: 893 / 1152 (77.52%)
country year affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line - affordability_of_a_healthy_diet__ratio_of_cost_to_the_food_poverty_line +
Aruba 2021 367.500000 38.000000
Ecuador 2018 251.399994 80.000000
Eswatini 2021 315.799988 170.000000
Madagascar 2020 284.000000 239.000015
Paraguay 2021 345.300018 132.000000
~ Column affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_food_expenditures (changed metadata, new data, changed data)
+ + description_key:
+ + - |-
+ + A nutrient adequate diet meets all essential nutrient requirements, with sufficient diversity and quantity of locally available foods to stay within the upper and lower bounds for total protein, fats, and carbohydrates as well as essential vitamins and minerals required to avoid nutrient deficiencies or toxicity.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_food_expenditures
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 359 / 1152 (31.16%)
country year affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_food_expenditures - affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_food_expenditures +
Anguilla 2017 37.799999 NaN
Cyprus 2021 NaN 35.0
Ecuador 2021 NaN 51.0
Mauritius 2017 24.200001 NaN
Panama 2017 39.399998 NaN
~ Column affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_the_food_poverty_line (changed metadata, new data, changed data)
- - description_short: |-
- - Percentage of the cost of a nutrient adequate diet to the $1.12 food poverty line (52% of the international poverty line of 2.15 a day in 2017 international-$).
+ + description_short: Percentage of the cost of a nutrient adequate diet to the food poverty lines.
+ + description_key:
+ + - |-
+ + A nutrient adequate diet meets all essential nutrient requirements, with sufficient diversity and quantity of locally available foods to stay within the upper and lower bounds for total protein, fats, and carbohydrates as well as essential vitamins and minerals required to avoid nutrient deficiencies or toxicity.
+ + - |-
+ + Poverty lines are defined (in (#dod:int_dollar_abbreviation) at 2017 prices) as follows:
+ + - For low-income countries, $1.35/day (63% of the international poverty line of $2.15/day).
+ + - For lower-middle-income countries, $2.04/day (56% of the international poverty line of $3.65/day).
+ + - For upper-middle-income countries, $3.15/day (46% of the international poverty line of $6.85/day).
+ + - For high-income countries, $11.2/day (46% of the international poverty line of $24.36/day).
+ + - |-
+ + These percentages (63%, 56%, and 46%) represent the average food expenditure shares in the first quintile (the poorest 20th of the population) of consumers in upper-middle-income and high-income countries, and the second quintile of consumers in low-income and lower-middle-income countries, according to household surveys compiled by the World Bank.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_the_food_poverty_line
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 360 / 1152 (31.25%)
country year affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_the_food_poverty_line - affordability_of_a_nutrient_adequate_diet__ratio_of_cost_to_the_food_poverty_line +
Anguilla 2017 217.199997 NaN
Cyprus 2021 NaN 21.0
Ecuador 2021 NaN 68.0
Mauritius 2021 NaN 84.0
Mongolia 2017 201.699997 NaN
~ Column affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_food_expenditures (changed metadata, new data, changed data)
+ + description_key:
+ + - |-
+ + An energy sufficient diet provides enough of a starchy staple food for day-to-day subsistence, without either nutrient adequacy or adherence to dietary guidelines.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_food_expenditures
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 359 / 1152 (31.16%)
country year affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_food_expenditures - affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_food_expenditures +
Anguilla 2017 20.299999 NaN
Cyprus 2021 NaN 11.0
Ecuador 2021 NaN 20.0
Mauritius 2017 7.800000 NaN
Panama 2017 13.799999 NaN
~ Column affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_the_food_poverty_line (changed metadata, new data, changed data)
- - description_short: |-
- - Percentage of the cost of an energy sufficient diet to the $1.12 food poverty line (52% of the international poverty line of 2.15 a day in 2017 international-$).
+ + description_short: Percentage of the cost of an energy sufficient diet to the food poverty lines.
+ + description_key:
+ + - |-
+ + An energy sufficient diet provides enough of a starchy staple food for day-to-day subsistence, without either nutrient adequacy or adherence to dietary guidelines.
+ + - |-
+ + Poverty lines are defined (in (#dod:int_dollar_abbreviation) at 2017 prices) as follows:
+ + - For low-income countries, $1.35/day (63% of the international poverty line of $2.15/day).
+ + - For lower-middle-income countries, $2.04/day (56% of the international poverty line of $3.65/day).
+ + - For upper-middle-income countries, $3.15/day (46% of the international poverty line of $6.85/day).
+ + - For high-income countries, $11.2/day (46% of the international poverty line of $24.36/day).
+ + - |-
+ + These percentages (63%, 56%, and 46%) represent the average food expenditure shares in the first quintile (the poorest 20th of the population) of consumers in upper-middle-income and high-income countries, and the second quintile of consumers in low-income and lower-middle-income countries, according to household surveys compiled by the World Bank.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_the_food_poverty_line
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 360 / 1152 (31.25%)
country year affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_the_food_poverty_line - affordability_of_an_energy_sufficient_diet__ratio_of_cost_to_the_food_poverty_line +
Anguilla 2017 116.799995 NaN
Cyprus 2021 NaN 6.000000
Ecuador 2021 NaN 27.000002
Mauritius 2021 NaN 35.000000
Mongolia 2017 66.299995 NaN
~ Column cost_of_a_healthy_diet (changed metadata, new data, changed data)
- - Cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines (FBDGs) for a representative person within energy balance at 2330 kcal/day.
+ + Cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines, for a representative person within energy balance at 2,330 kcal/day. This data is adjusted for inflation and for differences in the cost of living between countries.
+ + description_from_producer: |-
+ + The Cost of a Healthy Diet indicator provides a globally standardized metric to monitor food environments, measuring a population’s access to sufficient food for an active and healthy life. For this metric, access to healthy diets is measured using the least expensive locally available items in sufficient quantities to meet national governments’ food-based dietary guidelines. For global monitoring, commonalities among those guidelines are represented by a Healthy Diet Basket, specifying a target number and quantity of eleven items balanced across six nutritionally defined food groups. The items selected in each country to meet the global Healthy Diet Basket standard generally also achieve nutrient adequacy, at a similar cost to meeting an individual country’s own national dietary guidelines.
+ +
+ + _Limitations and exceptions_
+ +
+ + Item prices for the global Cost of a Healthy Diet indicator are reported by each national statistical organization through the International Comparison Program, intending to show the country’s annual average cost for commonly consumed foods being sold in multiple countries. Food item availability and price at any one time and place could differ from this average. Also, prices are reported in local currency units, and then adjusted for inflation over time and price levels across countries using national Consumer Price Indexes and Purchasing Power Parity exchange rates that may not exactly match currency values used in any one time and place.
+ +
+ + _Statistical concept and methodology_
+ +
+ + The Cost of a Healthy Diet is a new kind of price index developed by the Food Prices for Nutrition project, based on matching item descriptions to food composition data then selecting the lowest cost options to meet dietary requirements. The initial methods were first published as a background paper for the UN agencies’ State of Food Security and Nutrition in the World Report 2020 and revised for the 2022 and 2024 editions of that same report.
+ + description_key:
+ + - |-
+ + A healthy diet meets nutritional standards set by dietary guidelines, with sufficient diversity and quantity within and between food groups to achieve nutrient adequacy and protect against diet-related diseases.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
+ + - producer: International Monetary Fund (via World Bank)
+ + title: World Development Indicators
+ + description: |-
+ + The World Development Indicators (WDI) is the primary World Bank collection of development indicators, compiled from officially-recognized international sources. It presents the most current and accurate global development data available, and includes national, regional and global estimates.
+ + citation_full: World Bank's World Development Indicators (WDI).
+ + attribution: Multiple sources compiled by World Bank (2024)
+ + url_main: https://datacatalog.worldbank.org/search/dataset/0037712/World-Development-Indicators
+ + url_download: http://databank.worldbank.org/data/download/WDI_csv.zip
+ + date_accessed: '2024-05-20'
+ + date_published: '2024-05-20'
+ + license:
+ + name: Creative Commons Attribution 4.0
- - unit: current international-$ per person per day
? --------
+ + unit: international-$ in 2021 prices per person per day
? +++++++++++++++
+ + processing_level: major
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + description_processing: |-
+ + - Costs have been adjusted for inflation by multiplying the cost for a given year by CPI(BASE_YEAR) / CPI(year), where CPI is the United States' Consumer Price Index and the base year is 2021.
+ + New values: 222 / 1152 (19.27%)
country year cost_of_a_healthy_diet
Gabon 2022 3.666571
Morocco 2022 2.907332
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 4.129522
~ Changed values: 893 / 1152 (77.52%)
country year cost_of_a_healthy_diet - cost_of_a_healthy_diet +
Aruba 2021 4.116 4.200000
Ecuador 2018 2.816 2.719336
Eswatini 2021 3.537 3.470000
Madagascar 2020 3.181 3.381741
Paraguay 2021 3.867 4.150000
~ Column cost_of_a_healthy_diet_relative_to_the_cost_of_sufficient_energy_from_starchy_staples (changed metadata, new data, changed data)
- - Ratio between the cost of a healthy diet (CoHD) that meets requirements for energy and food-based dietary guidelines (FBDGs) and the cost of caloric adequacy (CoCA) that uses only starchy staples to meet energy requirements.
+ + Ratio between the cost of a healthy diet that meets requirements for energy and food-based dietary guidelines and the cost of caloric adequacy that uses only starchy staples to meet energy requirements.
+ + description_key:
+ + - |-
+ + A healthy diet meets nutritional standards set by dietary guidelines, with sufficient diversity and quantity within and between food groups to achieve nutrient adequacy and protect against diet-related diseases.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expressed in 2017 PPP dollars. Furthermore, Version 2.1 updates and reports population data provided by World Development Indicators.
+ + Version 3.0, estimated in July 2024, uses the 2021 global food retail price data from the International Comparison Program (ICP) and updates the methodology of calculating the affordability indicators, including indicators measuring the ratio between diet costs and international food poverty lines and indicators measuring the share and volume of the population unable to afford each diet, and they are based on the latest Poverty and Inequality Platform (PIP) data expressed in 2017 purchasing power parity dollars (PPP).
+ +
+ + Estimates for the prevalence and number of people unable to afford a healthy diet were imputed for countries with missing information based on their regional and global aggregates. Countries' income classifications at the aggregate reporting level follow the calendar year of 2022 standard (the fiscal year of 2024 of the World Bank).
+ +
+ + Population data are sourced from the United Nations Department of Economic and Social Affairs (UN DESA) 2022 revision of the World Population Prospects and World Development Indicators (WDI) of the World Bank. The WDI source data from:
+ + - The United Nations Population Division. World Population Prospects: 2022 Revision.
+ + - Census reports and other statistical publications from national statistical offices.
+ + - Eurostat: Demographic Statistics.
+ + - United Nations Statistical Division. Population and Vital Statistics Report (various years).
+ + - U.S. Census Bureau: International Database.
+ + - Secretariat of the Pacific Community: Statistics and Demography Programme.
- - World Bank, adapted from Herforth, A., Venkat, A., Bai, Y., Costlow, L., Holleman, C. & Masters, W.A. (2022). Methods and options to monitor globally the cost and affordability of a healthy diet. Background paper for The State of Food Security and Nutrition in the World 2022. Rome, FAO.
+ + - The World Bank (2024), Food Prices for Nutrition database, version 3.0, updated 24 July 2024. Washington, DC: The World Bank. https://doi.org/10.57966/41AN-KY81
+ + - FAO (2024), Cost and Affordability of a Healthy Diet database, updated 24 July 2024. Rome, FAO. https://www.fao.org/faostat/en/#data/CAHD
+ + attribution: FAO and World Bank (2024), using data and methods from Herforth et al. (2022)
- - version_producer: '2.1'
? ^ ^
+ + version_producer: '3.0'
? ^ ^
- - date_accessed: '2024-03-26'
? ^ ^^
+ + date_accessed: '2024-09-09'
? ^ ^^
- - date_published: '2023-12-01'
? ^^^^ ^
+ + date_published: '2024-07-24'
? ^ ^^^^
- - unit: ''
+ + unit: '%'
? +
- - short_unit: ''
+ + short_unit: '%'
? +
+ + processing_level: minor
+ + presentation:
+ + topic_tags:
+ + - Food Prices
+ + - Poverty
+ + New values: 222 / 1152 (19.27%)
country year cost_of_a_healthy_diet_relative_to_the_cost_of_sufficient_energy_from_starchy_staples
Gabon 2022 NaN
Morocco 2022 NaN
Somalia 2018 NaN
South Sudan 2020 NaN
Tunisia 2022 NaN
~ Changed values: 354 / 1152 (30.73%)
country year cost_of_a_healthy_diet_relative_to_the_cost_of_sufficient_energy_from_starchy_staples - cost_of_a_healthy_diet_relative_to_the_cost_of_sufficient_energy_from_starchy_staples +
Anguilla 2017 2.84 NaN
Democratic Republic of Congo 2017 5.22 NaN
Haiti 2017 3.59 NaN
Mongolia 2017 6.12 NaN
South Africa 2021 NaN 385.0
~ Column cost_of_a_nutrient_adequate_diet (changed metadata, new data, changed data)
- - Cost of the least expensive locally-available foods for nutrient adequacy for a representative person within upper and lower bounds for 23 essential macro- and micronutrients plus energy balance at 2330 kcal/day.
+ + Cost of the least expensive locally-available foods for nutrient adequacy for a representative person within upper and lower bounds for 23 essential macro- and micronutrients plus energy balance at 2,330 kcal/day. This data is adjusted for inflation and for differences in the cost of living between countries.
? + +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+ + description_key:
+ + - |-
+ + A nutrient adequate diet meets all essential nutrient requirements, with sufficient diversity and quantity of locally available foods to stay within the upper and lower bounds for total protein, fats, and carbohydrates as well as essential vitamins and minerals required to avoid nutrient deficiencies or toxicity.
+ + - |-
+ + The data is measured in international-$ at 2021 prices - this adjusts for inflation and for differences in the cost of living between countries.
- - Version 2.1 differs from Version 2.0 in that 2.1 reflects the latest income data from the World Bank's Poverty and Inequality Platform (PIP) that were updated in the fall of 2023, for the following diet affordability indicators: the share and volume of the population that cannot afford the diet, based on national income distributions expresse
...diff too long, truncated...Automatically updated datasets matching weekly_wildfires|excess_mortality|covid|fluid|flunet|country_profile|garden/ihme_gbd/2019/gbd_risk are not included Edited: 2024-09-16 11:24:53 UTC |
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