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Add Chicken Tikka Masala Curry recipe
This commit adds a new recipe file for Chicken Tikka Masala Curry. The file includes the ingredients required for both marinating the chicken and preparing the sauce, step-by-step cooking instructions, recipe notes, and tags to categorize the dish.
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| title: "Chicken Tikka Masala Curry" | ||
| description: "A rich and flavorful Indian curry featuring tender chicken tikka pieces in a creamy tomato-based sauce infused with aromatic herbs and peppers." | ||
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| author: "mearashadowfax" | ||
| pubDate: 2024-02-26 | ||
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| image: "../../images/chicken-tikka-masala.avif" | ||
| imageAlt: "A bowl of chicken tikka masala curry garnished with fresh cilantro" | ||
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| cookingTime: 60 | ||
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| steps: | ||
| - title: "Marinate the Chicken" | ||
| actions: | ||
| - "In a bowl, combine cubed chicken breast with yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, paprika, salt, and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or ideally overnight for maximum flavor." | ||
| - title: "Prepare the Sauce" | ||
| actions: | ||
| - "In a large skillet or pan, heat oil over medium heat." | ||
| - "Add chopped onions, garlic, and ginger. Sauté until onions are soft and translucent." | ||
| - "Stir in chopped bell peppers, diced tomatoes, tomato paste, and a blend of ground cumin, coriander, and chili powder. Cook for another 5-7 minutes, until the peppers are tender." | ||
| - "Pour in coconut milk and stir to combine. Let the sauce simmer gently for 10-15 minutes, allowing the flavors to meld together." | ||
| - title: "Cook the Chicken" | ||
| actions: | ||
| - "While the sauce simmers, preheat the grill or oven broiler to high heat." | ||
| - "Thread the marinated chicken onto skewers and grill or broil until cooked through and slightly charred, about 10-12 minutes, turning occasionally. Alternatively, you can cook the chicken in a hot skillet on the stove." | ||
| - "Once cooked, remove the chicken from the skewers and add it to the simmering sauce. Let it simmer together for an additional 5-10 minutes to allow the flavors to meld." | ||
| - title: "Finish and Serve" | ||
| actions: | ||
| - "Stir in chopped fresh cilantro and a squeeze of lemon juice to the curry." | ||
| - "Taste and adjust seasoning, adding more salt or spices if desired." | ||
| - "Garnish with additional cilantro leaves and serve hot with steamed basmati rice or warm naan bread." | ||
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| ingredients: | ||
| - title: "For Marinating the Chicken:" | ||
| items: | ||
| - quantity: "680" | ||
| name: "grams chicken breast, cut into bite-sized pieces" | ||
| - quantity: "1/2" | ||
| name: "cup plain yogurt" | ||
| - quantity: "2" | ||
| name: "tablespoons lemon juice" | ||
| - quantity: "1" | ||
| name: "tablespoon ginger-garlic paste" | ||
| - quantity: "1" | ||
| name: "teaspoon ground turmeric" | ||
| - quantity: "1" | ||
| name: "teaspoon garam masala" | ||
| - quantity: "1" | ||
| name: "teaspoon paprika" | ||
| - quantity: "" | ||
| name: "Salt and pepper, to taste" | ||
| - title: "For the Sauce:" | ||
| items: | ||
| - quantity: "2" | ||
| name: "tablespoons cooking oil (vegetable or coconut oil)" | ||
| - quantity: "1" | ||
| name: "large onion, finely chopped" | ||
| - quantity: "3" | ||
| name: "cloves garlic, minced" | ||
| - quantity: "1" | ||
| name: "tablespoon ginger, grated" | ||
| - quantity: "1" | ||
| name: "bell pepper, chopped" | ||
| - quantity: "1" | ||
| name: "cup canned diced tomatoes" | ||
| - quantity: "2" | ||
| name: "tablespoons tomato paste" | ||
| - quantity: "1" | ||
| name: "teaspoon ground cumin" | ||
| - quantity: "1" | ||
| name: "teaspoon ground coriander" | ||
| - quantity: "1/2" | ||
| name: "teaspoon chili powder" | ||
| - quantity: "1" | ||
| name: "cup coconut milk" | ||
| - quantity: "" | ||
| name: "Fresh cilantro, chopped, for garnish" | ||
| - quantity: "" | ||
| name: "Lemon wedges, for serving" | ||
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| recipeNotes: [ | ||
| "For a richer flavor, you can substitute cream for coconut milk.", | ||
| "Adjust the amount of chili powder to your preferred level of spiciness.", | ||
| "For a smokier flavor, you can char the bell peppers before adding them to the sauce.", | ||
| "If using wooden skewers for grilling, soak them in water for at least 30 minutes before threading the chicken onto them to prevent burning.", | ||
| "This dish pairs well with steamed rice, naan bread, or even roasted vegetables.", | ||
| "Feel free to customize the recipe by adding other vegetables like peas, carrots, or potatoes." | ||
| ] | ||
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| tags: ["chicken", "curry", "indian"] | ||
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| slug: chicken-tikka-masala-curry | ||
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