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837a3cf
done
karajelley Oct 14, 2024
b8dae6d
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karajelley Oct 15, 2024
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83 changes: 56 additions & 27 deletions apple-pie/index.html
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Expand Up @@ -4,36 +4,65 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<link rel="stylesheet" href="styles/style.css">
<!-- Remember to link your styles -->
</head>
<body>
Apple Pie

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
3 tablespoons all-purpose flour
1/4 cup water 1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Directions

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off.

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
<section class="hero">
<div class="hero-text">
<h1>Apple Pie</h1>
</div>
</section>

<div class="container">
<section>
<div>
<p>This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!</p>

<img src="images/recipe-info.png" alt="Recipe Info: 1 Hour and 30 minutes time. Makes 8 servings. 512 calories." class="centered-image">

</div>

</section>

<hr>

<section>

<h3>Ingredients</h3>

<ul class="unordered-list">
<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter </li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>

<img src="images/cooking-info.png" alt="Recipe Info: 1 Hour and 30 minutes time. Makes 8 servings. 512 calories." class="centered-image">

</section>

<hr>

<section>

<h3>Directions</h3>

<p>
1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.<br>
2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so<br>
that it does not run off.<br>
3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.<br>
</p>

</section>
</div>
</body>
</html>
62 changes: 61 additions & 1 deletion apple-pie/styles/style.css
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Expand Up @@ -18,7 +18,67 @@ body, h1, h2, h3, h4, h5, h6, p, ol, ul {
/* Set the font */
body {
font-family: "Helvetica", sans-serif;
background-color: #ffffff;
}

/* STYLES */
/* Write your CSS below */
/* Write your CSS below */

/* Centered Container */
.container {
max-width: 1200px; /* Set a maximum width for your content */
margin: 0 auto; /* Center the container */
padding: 0 40px; /* Add padding inside the container */
}

/* Section Styles */
section {
margin: 20px 0; /* Vertical margin between sections */
padding: 20px; /* Padding inside each section */
}

h1{
font-size: 48px;
font-weight: 500;
}

h3{
font-weight: 500;
padding-bottom: 20px;
}

.hero {
background-image: url(../images/apple-pie.jpg);
background-repeat: no-repeat;
background-size: cover;
background-position: center;
height: 300px;
display: flex;
align-items: center;
justify-content: center;
text-align: center;
color: rgb(255, 255, 255, 0.85);
}

.hero-text{
padding: 20px;
border-radius: 10px;
}

.centered-image {
display: block;
margin: 0 auto;
max-width: 60%;
height: auto;
text-align: center;
padding-top: 30px;
}

.unordered-list {
list-style-type: none;
padding-left: 20px;
}

.unordered-list li::before {
content: "- "; /* Adds a dash before each list item */
}
69 changes: 59 additions & 10 deletions french-soup/index.html
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Expand Up @@ -4,18 +4,67 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<link rel="stylesheet" href="styles/style.css">
<!-- don't forget to link your styles -->
</head>
<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

<section class="hero">
<div class="hero-text">
<h1>French Onion Soup</h1>
</div>
</section>

<div class="container">

<section>

<p>French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation.</p>

<img src="images/recipe-info.png" alt="Recipe Info: 1 hour 5 miuntes, 4 servings, 585 calories" class="centered-image">

</section>

<hr>

<section>
<h3>Ingredients</h3>
<ul class="unordered-list">
<li>1/2 cup unsalted butter</li>
<li>2 tablespoons olive oil</li>
<li>4 cups sliced onions</li>
<li>4 (10.5 ounce) cans beef broth</li>
<li>2 tablespoons dry sherry (optional)</li>
<li>1 teaspoon dried thyme</li>
<li>salt and pepper to taste</li>
<li>4 slices French bread</li>
<li>4 slices provolone cheese</li>
<li>2 slices Swiss cheese, diced</li>
<li>1/4 cup grated Parmesan cheese</li>
</ul>

<img src="images/cooking-info.png" alt="Cooking Info: 15 minutes prep, 50 miutes cooking, ready in 1 hour and 5 minutes" class="centered-image">

</section>

<hr>

<section>

<h3>Directions</h3>

<ol class="ordered-list">
<li>Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions.</li>
<li>Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.</li>
<li>Heat the oven broiler.</li>
<li>Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.</li>
</ol>

</section>

</body>
</html>
91 changes: 91 additions & 0 deletions french-soup/styles/style.css
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Expand Up @@ -7,3 +7,94 @@ html {
font-family: 'Open Sans', sans-serif;
font-size: 18px
}

/* Centered Container */
.container {
max-width: 1200px; /* Set a maximum width for your content */
margin: 0 auto; /* Center the container */
padding: 0 40px; /* Add padding inside the container */
}

/* Section Styles */
section {
margin: 20px 0; /* Vertical margin between sections */
padding: 20px; /* Padding inside each section */
}

/* Font Styles*/
h1 {
font-size: 48px;
font-weight: 500;
}

h3 {
padding-bottom: 20px;
font-weight: 500;
}

p, li {
font-weight: 100;
}

/* Hero Section */
.hero {
background-image: url(../images/soup.jpg);
background-repeat: no-repeat;
background-size: cover;
background-position: center;
height: 300px;
display: flex;
align-items: center;
justify-content: center;
text-align: center;
color: rgb(255, 255, 255, 0.85);
}

.hero-text{
padding: 20px;
border-radius: 10px;
}


/* Centered-image Styles */
.centered-image {
display: block;
margin: 0 auto;
max-width: 60%;
height: auto;
text-align: center;
padding-top: 30px;
}


/* List Styles */

.unordered-list {
list-style-type: none;
padding-left: 10px;
}

.unordered-list li::before {
content: "- "; /* Adds a dash before each list item */
}

.ordered-list {
list-style-type: none;
padding-left: 10px;
}

.ordered-list li {
counter-increment: item; /* Increment a counter for each list item */
}

.ordered-list li::before {
content: counter(item) ") "; /* Display the counter followed by a closing parenthesis */
}

/* Horizontal Rule Element <hr> */

hr {
height: 2px;
background-color: rgb(1, 1, 1, 0.45);
border: none;
}