Some semantic djustments

afoeder · May 7, 2024 · d5438b8 · d5438b8
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diff --git a/.gitignore b/.gitignore
@@ -0,0 +1 @@
+/*-all.zip
diff --git a/Writerside/ac.tree b/Writerside/ac.tree
@@ -8,24 +8,24 @@
 
     <toc-element topic="index.md"/>
     <toc-element toc-title="Recipes">
-        <toc-element topic="mapo-tofu.md"/>
         <toc-element topic="chicken-mole-negro.md"/>
-        <toc-element topic="mole-negro.md"/>
         <toc-element topic="cilantro-lime-rice.md"/>
         <toc-element topic="grilled-fish-w-lime-cabbage-slaw.md"/>
-        <toc-element topic="Quarkkuchen.md"/>
         <toc-element topic="kenjis-streamlined-meatloaf.md"/>
+        <toc-element topic="mapo-tofu.md"/>
+        <toc-element topic="mole-negro.md"/>
+        <toc-element topic="Quarkkuchen.md"/>
         <toc-element topic="Salzkuchen.md"/>
     </toc-element>
 
     <toc-element toc-title="General ingredients">
-        <toc-element topic="mung-bean-starch.md"/>
-        <toc-element topic="fishwell-chili-chongqing.md"/>
         <toc-element topic="broad-bean-paste.md"/>
-        <toc-element topic="tofu.md"/>
+        <toc-element topic="fermented-black-beans.md"/>
+        <toc-element topic="fishwell-chili-chongqing.md"/>
         <toc-element topic="laoganma-chili-oils.md"/>
+        <toc-element topic="mung-bean-starch.md"/>
+        <toc-element topic="tofu.md"/>
         <toc-element topic="xiaoxing-wine.md"/>
-        <toc-element topic="fermented-black-beans.md"/>
     </toc-element>
 
     <toc-element toc-title="Knowledge base">

diff --git a/Writerside/topics/about.md b/Writerside/topics/about.md
@@ -1,7 +1,6 @@
 # About
 
-* The page is generated using [Publish by John Sundell](https://github.com/johnsundell/publish).
-* The font used is [Crimson Pro](https://fonts.google.com/specimen/Crimson+Pro/about) by Jacques Le Bailly and contributors.
+* The page is generated using JetBrains Writerside.
 * The favicon is Copyright 2020 Twitter, Inc and other contributors (https://github.com/twitter/twemoji)
   * Graphics Source: https://github.com/twitter/twemoji/blob/master/assets/svg/1f373.svg
   * Graphics License: CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

diff --git a/Writerside/topics/index.md b/Writerside/topics/index.md
@@ -1,3 +1,3 @@
 # Adrian’s cooking
 
-![a pic](./ingredients/photos/black-vinegar-back.webp){ width="450" }
+This is a collection of recipes and cooking knowledge that I have acquired over the years. I try to have cooked every recipe in here, but am often too lazy to photograph it. So it's sometimes just a theoretical bunch of cooking directions.
diff --git a/Writerside/topics/ingredients/broad-bean-paste.md b/Writerside/topics/ingredients/broad-bean-paste.md
@@ -6,6 +6,11 @@ layout: ingredient
 
 My first contact with this was when my attention got drawn to the [Mapo Tofu](mapo-tofu.md). On Kenji López-Alt's [Serious Eats recipe](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe) and a [comment](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe#comment-5523380302) by [author `xiaozi`](https://disqus.com/by/xiaozi/) both Kenji and `xiaozi` say[^1] the proper paste to use is _Pixiandouban_.
 
+* ![Front view of the packaging](./photos/pixiandouban-broad-bean-paste-front.webp)
+* ![Ingredients view of the packaging](./photos/pixiandouban-broad-bean-paste-back.webp)
+
+{columns=2}
+
 ## Alternate names
 
 * 🇺🇸 Chili bean paste
@@ -21,19 +26,3 @@ My first contact with this was when my attention got drawn to the [Mapo Tofu](ma
 ## Store findings
 
 * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
-
-<figure role="group">
-  <figcaption>Pixiandouban Broad bean paste</figcaption>
-
-  <figure>
-    <img src="photos/pixiandouban-broad-bean-paste-front.webp" alt="Front view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front view of the package</figcaption>
-  </figure>
-
-  <figure>
-    <img src="photos/pixiandouban-broad-bean-paste-back.webp" alt="Ingredients view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Rear view</figcaption>
-  </figure>
-</figure>
diff --git a/Writerside/topics/ingredients/fermented-black-beans.md b/Writerside/topics/ingredients/fermented-black-beans.md
@@ -4,6 +4,11 @@ layout: ingredient
 
 # Fermented black beans
 
+* ![Front view of the packaging](./photos/fermented-black-beans-front.webp)
+* ![Rear view of the packaging](./photos/fermented-black-beans-back.webp)
+
+{columns=2}
+
 ## Alternate names
 
 * 🇺🇸 _tbd_
@@ -17,19 +22,3 @@ layout: ingredient
 ## Store findings
 
 * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
-
-<figure role="group">
-  <figcaption>Pearl River Bridge Yang Jiang Preserved Black Beans</figcaption>
-
-  <figure>
-    <img src="photos/fermented-black-beans-front.webp" alt="Front view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front site of Black Beans</figcaption>
-  </figure>
-
-  <figure>
-    <img src="photos/fermented-black-beans-back.webp" alt="Rear view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Rear site of Black Beans</figcaption>
-  </figure>
-</figure>
diff --git a/Writerside/topics/ingredients/fishwell-chili-chongqing.md b/Writerside/topics/ingredients/fishwell-chili-chongqing.md
@@ -6,23 +6,11 @@ layout: ingredient
 
 This has a place of production »Wanzhou District, Chongqing, China«. This is kinda close to Sichuan so maybe that's the closest we'll get to Sichuan pepper.
 
-## Store findings
-
-* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
+* ![Front view of the packaging](./photos/fishwell-dried-chilli-peppers-front.webp)
+* ![Rear view of the packaging](./photos/fishwell-dried-chilli-peppers-back.webp)
 
-<figure role="group">
-  <figcaption>Fishwell brand dried chilli peppers</figcaption>
-
-  <figure>
-    <img onclick="this.requestFullscreen()" src="photos/fishwell-dried-chilli-peppers-front.webp" alt="Front picture of Fishwell brand dried chilli peppers" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front of packaging</figcaption>
-  </figure>
+{columns=2}
 
-  <figure>
-    <img onclick="this.requestFullscreen()" src="photos/fishwell-dried-chilli-peppers-back.webp" alt="Front picture of Fishwell brand dried chilli peppers" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front of packaging</figcaption>
-  </figure>
+## Store findings
 
-</figure>
+* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
diff --git a/Writerside/topics/ingredients/laoganma-chili-oils.md b/Writerside/topics/ingredients/laoganma-chili-oils.md
@@ -8,43 +8,21 @@ This comes in multiple variations, there's already a great [YouTube video of it
 
 ## Crispy chili in oil
 
-<figure role="group">
-  <figcaption>Lao Gan Ma Crispy Chili in Oil</figcaption>
-
-  <figure>
-    <img src="photos/laoganma-crispy-chili-in-oil-front.webp" alt="Front view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front view of Crispy Chili in Oil</figcaption>
-  </figure>
-
-  <figure>
-    <img src="photos/laoganma-crispy-chili-in-oil-ingredients.webp" alt="Ingredients view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Ingredients</figcaption>
-  </figure>
-</figure>
+* ![Front view of the packaging](./photos/laoganma-crispy-chili-in-oil-front.webp)
+* ![Rear view of the packaging](./photos/laoganma-crispy-chili-in-oil-ingredients.webp)
+
+{columns=2}
 
 ### Store findings {id="store-findings-1"}
 
 * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
 
 ## Black beans in chili oil
 
-<figure role="group">
-  <figcaption>Lao Gan Ma Black beans in chili Oil</figcaption>
-
-  <figure>
-    <img src="photos/laoganma-black-beans-in-chili-oil-front.webp" alt="Front view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Front view of Black beans in chili Oil</figcaption>
-  </figure>
-
-  <figure>
-    <img src="photos/laoganma-black-beans-in-chili-oil-ingredients.webp" alt="Ingredients view of the packaging" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Ingredients</figcaption>
-  </figure>
-</figure>
+* ![Front view of the packaging](./photos/laoganma-black-beans-in-chili-oil-front.webp)
+* ![Rear view of the packaging](./photos/laoganma-black-beans-in-chili-oil-ingredients.webp)
+
+{columns=2}
 
 ### Store findings {id="store-findings-2"}
 

diff --git a/Writerside/topics/ingredients/mung-bean-starch.md b/Writerside/topics/ingredients/mung-bean-starch.md
@@ -1,12 +1,10 @@
 # Mung bean starch
 
-### Store findings
-
-* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
-
-## Images
-
 * ![Front view of a bottle of Mung bean starch](./photos/mung-bean-starch-front.webp)
 * ![Rear view of a bottle of Mung bean starch](./photos/mung-bean-starch-back.webp)
 
 {columns="2"}
+
+### Store findings
+
+* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
diff --git a/Writerside/topics/ingredients/tofu.md b/Writerside/topics/ingredients/tofu.md
@@ -4,14 +4,10 @@ layout: ingredient
 
 # Tofu
 
-Apparently this comes in various firmnesses (medium, firm etc.) that I didn't fully understand so far.
+Note that tofu comes in various firmnesses (medium, firm, silken, … etc.).
+
+![Picture of a package Unicurd silken tofu](./photos/unicurd-silken-tofu.webp)
 
 ## Store findings
 
 * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
-
-<figure>
-  <img src="photos/unicurd-silken-tofu.webp" alt="Picture of a package Unicurd silken tofu" />
-  <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-  <figcaption>Unicurd silken tofu</figcaption>
-</figure>
diff --git a/Writerside/topics/ingredients/xiaoxing-wine.md b/Writerside/topics/ingredients/xiaoxing-wine.md
@@ -4,22 +4,11 @@ layout: ingredient
 
 # Xiaoxing wine
 
-### Store findings
-
-* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
+* ![Front view](./photos/xiaoxing-three-coconut-tree-total.webp)
+* ![Rear view](./photos/xiaoxing-three-coconut-tree-label.webp)
 
-<figure role="group">
-  <figcaption>Coconut tree Xiaoxing wine</figcaption>
+{columns="2"}
 
-  <figure>
-    <img src="photos/xiaoxing-three-coconut-tree-total.webp" alt="A bottle" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Whole bottle</figcaption>
-  </figure>
+### Store findings
 
-  <figure>
-    <img src="photos/xiaoxing-three-coconut-tree-label.webp" alt="The label on the bottle" />
-    <footer><small>CC BY-SA 3.0 Adrian Föder</small></footer>
-    <figcaption>Ingredients</figcaption>
-  </figure>
-</figure>
+* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/))
diff --git a/Writerside/topics/recipes/Quarkkuchen.md b/Writerside/topics/recipes/Quarkkuchen.md
@@ -36,7 +36,7 @@ tags: german
   * Rand leicht hochziehen
 2. Füllung verrühren
   * auf den Boden gießen
-3. Im Backofen bei 190&thinsp;°C für 60' backen, danach ausschalten und im heißen Backofen ruhen lassen
+3. Im Backofen bei 190&thinsp;°C für 60′ backen, danach ausschalten und im heißen Backofen ruhen lassen
 
 ----
 Quelle: meine Muddsch.
diff --git a/Writerside/topics/recipes/Salzkuchen.md b/Writerside/topics/recipes/Salzkuchen.md
@@ -26,7 +26,7 @@ tags: german
 * Mehl, Fett, Milch und Salz zu einem Mürbeteig verkneten und den Teig kalt stellen.
 * Die 3 Sahnesorten mit den Eiern verrühren und mit Salz und Muskatnuss abschmecken.
 * Eine Springform einfetten, den Teig ausgerollt einlegen und am Rand hochziehen. Mit einer Gabel oder einem geeigneten Roller mehrfach einstechen und den Guss darauf verteilen. Schnittlauch und Kümmel darüber streuen.
-* 30 Minuten bei 200 °C, auch super im Gasgrill, backen. Schmeckt hervorragend zu neuem Wein!
+* 30 Minuten bei 200&#x202F;°C, auch super im Gasgrill, backen. Schmeckt hervorragend zu neuem Wein!
 
 ----
 Auch veröffentlicht auf [chefkoch.de](https://www.chefkoch.de/rezepte/2929701445281222/Korber-Salzkuchen.html)
diff --git a/Writerside/topics/recipes/chicken-mole-negro.md b/Writerside/topics/recipes/chicken-mole-negro.md
@@ -6,12 +6,12 @@ tags: mexican
 
 ## Ingredients
 
-* [mole negro sauce](mole-negro.md)
+* [Mole Negro sauce](mole-negro.md)
 * Rub spices:
   * 1 tsp cumin
   * 1 tsp coriander
   * 1 tsp chili powder
-  * 1/2 tsp cinnamon
+  * ½ tsp cinnamon
   * 2 tbsp olive oil
   * ½ cup broth or stock
 
@@ -21,4 +21,4 @@ tags: mexican
 2. Season skinless, boneless chicken thighs (pollo fino) with rub 
 3. sear in a skillet, dutch oven, or pan, in brown
 4. add warm mole negro sauce until covered
-5. let simmer until cooked through (20'). Remember food safety!
+5. let simmer until cooked through (20′). Remember food safety!
diff --git a/Writerside/topics/recipes/cilantro-lime-rice.md b/Writerside/topics/recipes/cilantro-lime-rice.md
@@ -19,7 +19,7 @@ tags: mexican
 Like you'd do with a risotto,
 
 1. saute onion and garlic in oil
-2. add rice, saute 2'ish, stir
+2. add rice, saute 2′ish, stir
 3. add ground coriander and lime cest (save some for garnish)
 4. Add water (1½ to 2 times the rice)
 5. Let cook until all water evaporated

diff --git a/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md b/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md
@@ -63,7 +63,7 @@ Bring it to simmer, taste it, let cool.
 
 ### Glazing
 
-Check core temp of loaf to be 60°&#x202F;C (140°&#x202F;F).
+Check core temp of loaf to be 60&#x202F;°C (140&#x202F;°F).
 
 Turn oven to max.
 
@@ -73,6 +73,6 @@ Apply second coat of glazing, back into oven for 3′.
 
 Add a final layer, repeat.
 
-Let rest until core temp of 65-66°&#x202F;C (150°&#x202F;F)
+Let rest until core temp of 65-66&#x202F;°C (150&#x202F;°F)
 
 Transfer to cutting board, slice.
diff --git a/Writerside/topics/recipes/mole-negro.md b/Writerside/topics/recipes/mole-negro.md
@@ -30,13 +30,13 @@ tags: mexican
 ## Directions
 
 1. Discard dried chillis' stems and seeds, toast over medium heat
-2. Add broth, simmer covered 10'
-3. Add prunes, another 10' covered, kill heat
+2. Add broth, simmer covered 10′
+3. Add prunes, another 10′ covered, kill heat
 
 …concurrently,
 
 1. Saute onions + garlic in olive oil until deeply golden brown. Let them get really dark.
-2. Stir in spices ~2', toasting them
+2. Stir in spices ~2′, toasting them
 
 Put everything in the blender, go easy on the broth: blend until silky smooth, control with broth.
 

diff --git a/webHelpAC2-all.zip b/webHelpAC2-all.zip