Added Rösti

Writerside/ac.tree

@@ -8,6 +8,8 @@
 
     <toc-element topic="index.md"/>
     <toc-element toc-title="Recipes">
+        <toc-element topic="Rösti.md"/>
+        <toc-element topic="Mexican-Black-Beans.md"/>
         <toc-element topic="chicken-mole-negro.md"/>
         <toc-element topic="cilantro-lime-rice.md"/>
         <toc-element topic="grilled-fish-w-lime-cabbage-slaw.md"/>

Writerside/topics/recipes/Mexican-Black-Beans.md

@@ -0,0 +1,3 @@
+# Mexican Black Beans
+
+This is a stub. @todo.

Writerside/topics/recipes/Rösti.md

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+# Rösti
+
+Rösti is a Swiss dish made of potatoes. I like it as a feast day breakfast along
+with bacon, egg, [Mexican Black Beans](Mexican-Black-Beans.md), etc.
+
+## Ingredients
+
+![An image of three potatoes, a bowl, nutmeg, salt and pepper](./photos/roesti-ingredients.webp)
+
+* a few peeled potatoes, waxy, as large as possible (easier peeling). Consider 120 g ± per person
+* nutmeg, salt, pepper, to taste
+
+## Directions
+
+* Grate potatoes coarsely
+  ![The bowl with coarsely grated potatoes](./photos/roesti-grated.webp)
+* stir in nutmeg, salt, pepper
+  > There is no need to put in additional starch flour, also no need
+  > to squeeze out excess water.
+  {style=note}
+* Slowly bring an iron pan to piping heat, add quite a lot of olive oil, kill to medium-high (about 7/9)
+* Grab a portion of the seasoned grated potatoes with your fist and place it in the pan, repeat for each portion
+* With a spatula, separate each portion, bring them into shape, and flatly press on top of them
+  ![Separated, shaped, and pressed portions of Rösti in a pan](./photos/roesti-frying.webp)
+* Let the Maillard reaction to its magic: wait a couple of minutes until the bottom side gets hard and crispy.
+  You now can carefully scrape the Rösti from the pan. Swirl them around a bit so they get in contact with still-hot areas on the pan
+* Put hit to high (9/9), give the pan a few seconds to suck in the heat
+* Flip the Rösti with the help of the spatula, pressing them again against the bottom of the pan afterward
+* Again kill the heat to 7/9 and wait until done. You want the Rösti like medium-rare :)
+
+![A nicely browned Rösti decorated with a rosemary twig](./photos/roesti-served.webp)