Added gear, renamed pantry, reordered

Writerside/ac.tree

@@ -6,7 +6,7 @@
                  name="Adrian's Cooking"
                  start-page="index.md">
 
-    <toc-element topic="index.md"/>
+    <toc-element topic="index.md" hidden="true"/>
 
     <toc-element toc-title="Recipes">
         <toc-element topic="chicken-mole-negro.md"/>
@@ -24,19 +24,20 @@
         <toc-element topic="sweet-potato-w-picadillo.md"/>
     </toc-element>
 
-    <toc-element toc-title="General ingredients">
-        <toc-element topic="Tajin.md"/>
+    <toc-element toc-title="Pantry">
+        <toc-element topic="Pantry-Stores-Suppliers.md"/>
         <toc-element topic="broad-bean-paste.md"/>
         <toc-element topic="fermented-black-beans.md"/>
         <toc-element topic="fishwell-chili-chongqing.md"/>
         <toc-element topic="laoganma-chili-oils.md"/>
         <toc-element topic="mung-bean-starch.md"/>
+        <toc-element topic="Tajin.md"/>
         <toc-element topic="tofu.md"/>
         <toc-element topic="xiaoxing-wine.md"/>
     </toc-element>
 
     <toc-element toc-title="Knowledge base">
-        <toc-element topic="Stores-Suppliers.md"/>
+        <toc-element topic="Adrians-Gear.md"/>
         <toc-element topic="Instant-Pot.md"/>
         <toc-element topic="sous-vide.md"/>
         <toc-element topic="starch-trap.md"/>

Writerside/labels.list

@@ -21,6 +21,6 @@
     <secondary-label id="seafood" name="🦐 Seafood"/>
 
     <primary-label short-name="KB" id="kb" name="Knowledge Base"/>
-    <primary-label short-name="I" id="ingr" name="Ingredients"/>
+    <primary-label short-name="P" id="pantry" name="Pantry"/>
 
 </labels>

Writerside/topics/Adrians-Gear.md

@@ -0,0 +1,56 @@
+# Adrian's Gear
+
+## Pots and pans
+
+### Stainless Steel
+
+Quite some time ago I settled to use the brand _Demeyere_ for stainless steel pots and pans. I own the following:
+
+- Demeyere Proline 7 frying pan in 28 cm (22 cm bottom diameter)
+- Demeyere Atlantis conical sauté pan, 20 cm (14 cm bottom diameter)
+- Demeyere Atlantis saucepan, 14 cm
+
+I also used to have a conical sauté pan in 14 cm, but due to its conical nature, this was way too small. I might want to add one with 18 cm though. I also would like to augment the collection with a 24 cm Proline.
+
+I ordered all of them via [](https://betterkitchen.de/).
+
+#### Demeyere Proline vs. Atlantis {collapsible="true"}
+
+Note that the Proline is only available for frying pans, while the Atlantis line for other cookware equals in design. Here’s an answer I got from the Zwilling customer support via e-mail in 2020:
+
+> Die DEMEYERE Serie Proline umfasst lediglich Pfannen. Die DEMEYERE Serie Atlantis verfügt lediglich über Töpfe und Zubehör für Töpfe.
+> 
+> Beide Serien sind in der Tat vom Design her ziemlich ähnlich. Beide verfügen über hochwertige geschweißte Edelstahlgussgriffe im gleichen Design. Beide Serien verfügen zudem über die sog. Silvinox Oberflächenbehandlung, welche für ein langlebiges und strahlendes silberweißes Finish der Edelstahlprodukte sorgt.
+> 
+> Der Hauptunterschied zwischen den beiden Serien besteht jedoch im Material, der Materialverarbeitung bzw. der Bodentechnologie.
+> 
+> Die Pfannen der Proline Serie werden aus mehrschichtigen 7-Ply-Material hergestellt. Dieses besteht unter anderem aus Edelstahl und Aluminium und garantiert, dass die Wärme vom Boden bis zum Rand konstant bleibt und das Bratgut gleichmäßig gegart wird.
+> 
+> Die Töpfe der Atlantis Serie verfügt über die sog. InductoSeal Technologie. Es handelt sich dabei um einen hermetisch angeschweißten 7-Schicht-Boden mit Kupfer. Dieser Boden ist noch ein wenig Wärme-leitfähiger und somit auch noch energieeffizienter.
+
+### Non-stick
+
+Non-stick to me is kind of a throwaway-article, so I think it doesn’t make sense to "BIFL" (buy it for life). I’ve waited for Amazon deals and now own:
+
+- Tefal E85604 Jamie Oliver 24 cm (now [recoated](#recoating))
+- Tefal E85602 Jamie Oliver 20 cm
+- Tefal E3040444 Jamie Oliver 24 cm
+
+#### Recoating
+
+I discovered [a service](https://pfannenbeschichtung.de) that offers recoatings for non-stick pans. I gave it a try and was really satisfied with the optics; I need to find out how cooking works though. I might buy more expensive pans in the future and just consider recoating them, therefore not regarding non-stick pans as throaway.
+
+### Iron pans, forged
+
+I own two sizes of the Series 652 from the company Turk.
+
+### Cast iron
+
+At home I don’t quite use cast iron, I have some skillets from Petromax and Lodge though.
+
+### Dutch Ovens
+
+I distinct between Dutch ovens for home/stove use (a.k.a. _cocotte_ or _casserole dish_), and bbq/fireplace use.
+
+- For home, I own a Staub 22 cm / 2,6l round casserole ([Amazon](https://a.co/d/f27sAoF))
+- For the fireplace, I have more than I’m willing to admit from the Petromax brand, in all sizes and with or without feet.

Writerside/topics/ingredients/Stores-Suppliers.md → Writerside/topics/pantry/Pantry-Stores-Suppliers.md

@@ -1,4 +1,4 @@
-# Stores & Suppliers
+# Pantry Stores & Suppliers
 
 ## Mexican
 
@@ -25,7 +25,6 @@
 - [](https://feinkostlatinoventura.de/)
 - [Google Maps](https://maps.app.goo.gl/YzLCbaPZPniShbGo8), [Apple Maps](https://maps.apple.com/?address=K%C3%B6nigstra%C3%9Fe%2020,%2070173%20Stuttgart,%20Germany&auid=13925846990395406637&ll=48.780027,9.179479&lsp=9902&q=Latino%20Ventura){ignore-vars="true"}
 
-
 ## Asian
 
 <secondary-label ref="cn"/>

Writerside/topics/ingredients/Tajin.md → Writerside/topics/pantry/Tajin.md

@@ -1,6 +1,6 @@
 # Tajin
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="mx"/>
 
 [](https://www.tajin.com/)
@@ -11,4 +11,4 @@ Squeeze a lemon and add its whole peel if you’re feeling extra fresh.
 
 ## Store findings
 
-- [](Stores-Suppliers.md#mexhaus-de)
+- [](Pantry-Stores-Suppliers.md#mexhaus-de)

Writerside/topics/ingredients/broad-bean-paste.md → Writerside/topics/pantry/broad-bean-paste.md

@@ -1,6 +1,6 @@
 # Broad bean paste
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 
@@ -25,4 +25,4 @@ My first contact with this was when my attention got drawn to the [Mapo Tofu](ma
 
 ## Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/fermented-black-beans.md → Writerside/topics/pantry/fermented-black-beans.md

@@ -1,6 +1,6 @@
 # Fermented black beans
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 * ![Front side of the packaging](./photos/fermented-black-beans-front.webp)
@@ -20,4 +20,4 @@
 
 ## Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/fishwell-chili-chongqing.md → Writerside/topics/pantry/fishwell-chili-chongqing.md

@@ -1,6 +1,6 @@
 # Fishwell Dried Chilli Peppers
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 This has a place of production »Wanzhou District, Chongqing, China«. This is kinda close to Sichuan, so maybe that’s the closest we’ll get to Sichuan pepper.
@@ -12,4 +12,4 @@ This has a place of production »Wanzhou District, Chongqing, China«. This is k
 
 ## Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/laoganma-chili-oils.md → Writerside/topics/pantry/laoganma-chili-oils.md

@@ -1,6 +1,6 @@
 # Lao Gan Ma chili oils
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 This comes in multiple variations, there’s already a great [YouTube video of it by Chinese Cooking Demystified](https://www.youtube.com/watch?v=MVh7Fu0_Y1o).
@@ -14,7 +14,7 @@ This comes in multiple variations, there’s already a great [YouTube video of i
 
 ### Store findings {id="store-findings-1"}
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)
 
 ## Black beans in chili oil
 
@@ -25,4 +25,4 @@ This comes in multiple variations, there’s already a great [YouTube video of i
 
 ### Store findings {id="store-findings-2"}
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/mung-bean-starch.md → Writerside/topics/pantry/mung-bean-starch.md

@@ -1,6 +1,6 @@
 # Mung bean starch
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 * ![Front side of a bottle of Mung bean starch](./photos/mung-bean-starch-front.webp)
@@ -10,4 +10,4 @@
 
 ### Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/tofu.md → Writerside/topics/pantry/tofu.md

@@ -1,6 +1,6 @@
 # Tofu
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 Note that tofu comes in various firmness (medium, firm, silken, … etc.).
@@ -9,4 +9,4 @@ Note that tofu comes in various firmness (medium, firm, silken, … etc.).
 
 ## Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/ingredients/xiaoxing-wine.md → Writerside/topics/pantry/xiaoxing-wine.md

@@ -1,6 +1,6 @@
 # Xiaoxing wine
 
-<primary-label ref="ingr"/>
+<primary-label ref="pantry"/>
 <secondary-label ref="cn"/>
 
 * ![Front side](./photos/xiaoxing-three-coconut-tree-total.webp)
@@ -10,4 +10,4 @@
 
 ### Store findings
 
-- [](Stores-Suppliers.md#beta-asia-supermarkt)
+- [](Pantry-Stores-Suppliers.md#beta-asia-supermarkt)

Writerside/topics/recipes/gumbo.md

@@ -27,10 +27,10 @@
 
 1. Mince bell pepper, onion, celery and garlic; cut Okra in 1/2 cm slices.
    * set aside, keep the garlic separated
-2. Slice Andouille sausage 1/2 cm, fry nicely in a dutch oven pan
+2. Slice Andouille sausage ½ cm, fry nicely in a Dutch oven pan
 3. Cut chicken into rough pieces and marinade with ground paprika, black pepper and cayenne powder
-4. Fry chicken in same dutch oven pan as the sausage until nicely golden brown; remove from pan
-5. Fry bell pepper, onion, celery, okra; add garlic a bit later. Add dried thyme and oregano as well as the remainders of the chicken marinade powder
+4. Fry chicken in the same Dutch oven pan as the sausage until nicely golden brown; remove from pan
+5. Fry bell pepper, onion, celery, okra; add garlic a bit later. Add dried thyme and oregano as well as the remainder of the chicken marinade powder
 6. In the now cleaned Dutch oven pan, make the roux.
 
 _tbc_