Added Instant Pot basics

afoeder · May 29, 2024 · 4d17b6c · 4d17b6c
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diff --git a/Writerside/ac.tree b/Writerside/ac.tree
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     </toc-element>
 
     <toc-element toc-title="Knowledge base">
+        <toc-element topic="Instant-Pot.md"/>
         <toc-element topic="sous-vide.md"/>
         <toc-element topic="starch-trap.md"/>
     </toc-element>

diff --git a/Writerside/topics/Instant-Pot.md b/Writerside/topics/Instant-Pot.md
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+# Instant Pot
+
+## Experiments
+
+### Rice
+
+| Rice                 | Water        | Program setting | Cooking time | Release time | Result                                                                 |
+|----------------------|--------------|-----------------|--------------|--------------|------------------------------------------------------------------------|
+| Basmati 100&#x202F;g | 100&#x202F;g | `Rice`+`Normal` | yield 12′    | 10′          | Stuck a bit to bottom, quite al dente. Might be too al dente for some. |
+
+## Tables
+
+| Rice and Grain   | Grain : Water Ratio      | Program setting                         | Cooking time                |
+|------------------|--------------------------|-----------------------------------------|-----------------------------| 
+| White Rice       | 1:1[^1],[^2] or 1:1¼[^3] | `Pressure`+`Low`[^2] or `High`[^3]      | 4′[^2] or 3′[^3]            | 
+| Brown, Wild Rice | 1:1[^1],[^2] or 1:1½[^3] | _like white_                            | 20′@low[^2] or 15′@high[^3] | 
+| Quinoa           | 1:¾[^1] or 1:1:1¼[^2]    | `Pressure`+`High`[^2]                   | 1′[^2]                      |
+| Oatmeal          | 1:3[^1]                  |                                         |                             |
+| Risotto          | 1:2 + wine to taste[^1]  |                                         |                             |
+| Porridge         | 1:10[^1] or 1.6:1.7[^2]  | `Porridge`[^1] or `Pressure`+`High`[^2] | 5–7′[^2]                    |
+| Congee           | 1.4:1.5[^2]              | `Pressure`+`High`[^2]                   | 15–20′[^2]                  |
+
+| Beans & Lentils                   | Dry / soaked          |
+|-----------------------------------|-----------------------|
+| Black Beans                       | D: 20–25′ / S: 6–8′   | 
+| Black-Eyed Peas                   | D: 14–18′ / S: 4–5′   | 
+| Chickpeas                         | D: 35–40′ / S: 10–15′ | 
+| Kidney Beans (Red), Navy Beans    | D: 20–25′ / S: 7–8′   | 
+| Kidney Beans (White), Pinto Beans | D: 25–30′ / S: 6–9′   | 
+| Lentils (Green)                   | D: 8–10′ / S: N/A     | 
+| Lentils (Yellow)                  | D: 1–2′ / S: N/A      | 
+| Lima Beans                        | D: 12–14′ / S: 6–10′  | 
+| Soybeans                          | D: 35–45′ / S: 18–20′ | 
+
+
+[manual]: https://p.widencdn.net/ukjpye/Duo_Full-Manual_English_2020-05-14-INTERACTIVE
+[timetable]: https://p.widencdn.net/imcpw0/EPC_Cooking-Time-Table-033120.pdf
+[^1]: [Official manual](https://p.widencdn.net/ukjpye/Duo_Full-Manual_English_2020-05-14-INTERACTIVE)
+[^2]: [Official timetable](https://p.widencdn.net/imcpw0/EPC_Cooking-Time-Table-033120.pdf)
+[^3]: [Lisa](https://www.youtube.com/@Lisa.Childs) on YT ([White rice](https://www.youtube.com/watch?v=yLVnJ6Ii9CA), [brown rice](https://www.youtube.com/watch?v=77nwEyVD2Zc))