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Added some tags/labels
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afoeder committed Aug 5, 2024
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15 changes: 11 additions & 4 deletions Writerside/labels.list
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<labels xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
xsi:noNamespaceSchemaLocation="https://resources.jetbrains.com/writerside/1.0/labels.xsd">

<primary-label short-name="R" id="recipe" name="Recipe"/>
<primary-label short-name="R" id="recipe" name="Recipe"/>

<secondary-label id="mexican" name="Mexican"/>
<secondary-label id="german" name="German"/>
<secondary-label id="chinese" name="Chinese"/>
<secondary-label id="mx" name="🇲🇽 Mexican"/>
<secondary-label id="de" name="🇩🇪 German"/>
<secondary-label id="ch" name="🇨🇭 Swiss"/>
<secondary-label id="cn" name="🇨🇳 Chinese"/>
<secondary-label id="us" name="🇺🇸 United States"/>
<secondary-label id="cu" name="🇨🇺 Cuban"/>
<secondary-label id="creole" name="Creole"/>
<secondary-label id="cajun" name="Cajun"/>

<secondary-label id="stew" name="Stew"/>

<primary-label short-name="KB" id="kb" name="Knowledge Base"/>
<primary-label short-name="I" id="ingr" name="Ingredients"/>
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10 changes: 7 additions & 3 deletions Writerside/topics/ingredients/Stores-Suppliers.md
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## Mexican

<secondary-label ref="mx"/>

### Online Shops

- [MexHaus.de](https://www.mexhaus.de). They kindly sell…
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### Cash & Carry {id="mexican-cash-carry"}

- Feinkost Latino Ventura in Stuttgart ([Apple Maps](https://maps.apple.com/?address=K%C3%B6nigstra%C3%9Fe%2020,%2070173%20Stuttgart,%20Germany&auid=13925846990395406637&ll=48.780027,9.179479&lsp=9902&q=Latino%20Ventura), [Google Maps](https://g.co/kgs/5dNeLVL))
- Feinkost Latino Ventura in Stuttgart ([Apple Maps](https://maps.apple.com/?address=K%C3%B6nigstra%C3%9Fe%2020,%2070173%20Stuttgart,%20Germany&auid=13925846990395406637&ll=48.780027,9.179479&lsp=9902&q=Latino%20Ventura){ignore-vars="true"}, [Google Maps](https://g.co/kgs/5dNeLVL))

## Asian

### Cash & Carry {id="asian-cash-carry"}}
<secondary-label ref="chinese"/>

### Cash & Carry {id="asian-cash-carry"}

- BETA Asia-Supermarkt in Stuttgart ([Apple Maps](https://maps.apple.com/?address=Hedelfinger%20Stra%C3%9Fe%2055,%20Wangen,%2070327%20Stuttgart,%20Germany&auid=10941247355514387052&ll=48.767836,9.248717&lsp=9902&q=Beta%20Asia-Supermarkt), [Google Maps](https://g.co/kgs/BK4ECak))
- BETA Asia-Supermarkt in Stuttgart ([Apple Maps](https://maps.apple.com/?address=Hedelfinger%20Stra%C3%9Fe%2055,%20Wangen,%2070327%20Stuttgart,%20Germany&auid=10941247355514387052&ll=48.767836,9.248717&lsp=9902&q=Beta%20Asia-Supermarkt){ignore-vars="true"}, [Google Maps](https://g.co/kgs/BK4ECak))
5 changes: 4 additions & 1 deletion Writerside/topics/ingredients/Tajin.md
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# Tajin

Start typing here...
<primary-label ref="ingr"/>
<secondary-label ref="mexican"/>

@todo
8 changes: 4 additions & 4 deletions Writerside/topics/ingredients/broad-bean-paste.md
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---
layout: ingredient
---

# Broad bean paste

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>


My first contact with this was when my attention got drawn to the [Mapo Tofu](mapo-tofu.md). On Kenji López-Alt’s [Serious Eats recipe](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe) and a [comment](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe#comment-5523380302) by [author `xiaozi`](https://disqus.com/by/xiaozi/) both Kenji and `xiaozi` say[^1] the proper paste to use is _Pixiandouban_.

* ![Front view of the packaging](./photos/pixiandouban-broad-bean-paste-front.webp)
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7 changes: 3 additions & 4 deletions Writerside/topics/ingredients/fermented-black-beans.md
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---
layout: ingredient
---

# Fermented black beans

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

* ![Front side of the packaging](./photos/fermented-black-beans-front.webp)
* ![Back side of the packaging](./photos/fermented-black-beans-back.webp)

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7 changes: 3 additions & 4 deletions Writerside/topics/ingredients/fishwell-chili-chongqing.md
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---
layout: ingredient
---

# Fishwell Dried Chilli Peppers

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

This has a place of production »Wanzhou District, Chongqing, China«. This is kinda close to Sichuan, so maybe that’s the closest we’ll get to Sichuan pepper.

* ![Front side of the packaging](./photos/fishwell-dried-chilli-peppers-front.webp)
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7 changes: 3 additions & 4 deletions Writerside/topics/ingredients/laoganma-chili-oils.md
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---
layout: ingredient
---

# Lao Gan Ma chili oils

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

This comes in multiple variations, there’s already a great [YouTube video of it by Chinese Cooking Demystified](https://www.youtube.com/watch?v=MVh7Fu0_Y1o).

## Crispy chili in oil
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3 changes: 3 additions & 0 deletions Writerside/topics/ingredients/mung-bean-starch.md
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# Mung bean starch

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

* ![Front side of a bottle of Mung bean starch](./photos/mung-bean-starch-front.webp)
* ![Back side of a bottle of Mung bean starch](./photos/mung-bean-starch-back.webp)

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7 changes: 3 additions & 4 deletions Writerside/topics/ingredients/tofu.md
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---
layout: ingredient
---

# Tofu

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

Note that tofu comes in various firmness (medium, firm, silken, … etc.).

![Picture of a package Unicurd silken tofu](./photos/unicurd-silken-tofu.webp)
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7 changes: 3 additions & 4 deletions Writerside/topics/ingredients/xiaoxing-wine.md
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---
layout: ingredient
---

# Xiaoxing wine

<primary-label ref="ingr"/>
<secondary-label ref="chinese"/>

* ![Front side](./photos/xiaoxing-three-coconut-tree-total.webp)
* ![Back side](./photos/xiaoxing-three-coconut-tree-label.webp)

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3 changes: 3 additions & 0 deletions Writerside/topics/recipes/Mexican-black-beans.md
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# Mexican Black Beans

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

## Ingredients

* I use ⅔ of a cup dried black beans for two side portions
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/Mexican-rice.md
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---
tags: mexican
---

# Mexican Rice

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

Inspiration src: [ArnieTex' video](https://www.youtube.com/watch?v=7kSiLTnKw0I)

## Ingredients
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/Quarkkuchen.md
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---
tags: german
---

# Quarkkuchen / "Käsekuchen"

<primary-label ref="recipe"/>
<secondary-label ref="de"/>

![Fresszettel mit dem überlieferten Rezept](./photos/quarkkuchen-rezept.jpeg)

## Zutaten
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/Salzkuchen.md
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---
tags: german
---

# Salzkuchen

<primary-label ref="recipe"/>
<secondary-label ref="de"/>

## Zutaten

* 200&#8239;g Weizenmehl Type `550`, alternativ `405`
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/chicken-mole-negro.md
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---
tags: mexican
---

# Chicken mole negro

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

## Ingredients

* [Mole Negro sauce](mole-negro.md)
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/cilantro-lime-rice.md
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---
tags: mexican
---

# Cilantro lime rice

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

## Ingredients

* White onion
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/grilled-fish-w-lime-cabbage-slaw.md
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---
tags: mexican
---

# Grilled fish with lime cabbage slaw

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

Inspiration: [Feastingathome.com](https://www.feastingathome.com/grilled-fish-tacos-with-cabbage-slaw/)

## Ingredients
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13 changes: 6 additions & 7 deletions Writerside/topics/recipes/gumbo.md
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---
tags:
- american
labels:
- ultimate
---

# Gumbo

<primary-label ref="recipe"/>
<secondary-label ref="stew"/>
<secondary-label ref="us"/>
<secondary-label ref="creole"/>
<secondary-label ref="cajun"/>

## Ingredients

* 1 green bell pepper
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/kenjis-streamlined-meatloaf.md
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---
tags: american
---

# Kenji's streamlined meatloaf

<primary-label ref="recipe"/>
<secondary-label ref="us"/>

## Introduction and source notes

I’ve found this recipe on [YouTube](https://youtu.be/qws7VGet1A4). These are my notes following along.
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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/mapo-tofu.md
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---
tags: chinese
---

# Mapo Tofu

<primary-label ref="recipe"/>
<secondary-label ref="cn"/>

## Introduction and sources notes
This is a dish I’ve got to know in a Stuttgart restaurant which quickly became my favourite. I never made the effort to research what it really is, until I think I’ve [seen it](https://www.instagram.com/p/CaIw6NdPDxp/) on Kenji’s Instagram.

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7 changes: 3 additions & 4 deletions Writerside/topics/recipes/mole-negro.md
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---
tags: mexican
---

# Mole negro sauce

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>

## Ingredients

* 6 dried chillies, e.g.
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3 changes: 3 additions & 0 deletions Writerside/topics/recipes/rösti.md
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# Rösti

<primary-label ref="recipe"/>
<secondary-label ref="ch"/>

Rösti is a Swiss dish made of potatoes. I like it as a feast day breakfast along
with bacon, egg, [Mexican Black Beans](Mexican-black-beans.md), etc.

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4 changes: 4 additions & 0 deletions Writerside/topics/recipes/sweet-potato-w-picadillo.md
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# Sweet Potato with Picadillo

<primary-label ref="recipe"/>
<secondary-label ref="mx"/>
<secondary-label ref="cu"/>

Picadillo is ground meat, tomatoes/tomato sauce, raisins/a general dried fruit, and olives. See also its [Wikipedia article](https://en.wikipedia.org/wiki/Picadillo).
Being a European, I just think Picadillo like “Sauce Bolognese but with dried fruits and olives.”

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