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2 changes: 1 addition & 1 deletion index.html
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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking"/><meta name="twitter:url" content="https://adrians.cooking"/><meta property="og:url" content="https://adrians.cooking"/><title>Adrian's cooking | Adrian's Cooking</title><meta name="twitter:title" content="Adrian's cooking | Adrian's Cooking"/><meta property="og:title" content="Adrian's cooking | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li></ul></nav></header><main><h1>Adrian's cooking</h1><p class="description">A collection of Adrian's recipes</p><section><h2>Latest recipes</h2><ul class="item-list"><li><article><h1><a href="/recipes/mole-negro">Mole negro sauce</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/mapo-tofu">Mapo Tofu</a></h1><ul class="tag-list"><li><a href="/tags/chinese">chinese</a></li></ul></article></li><li><article><h1><a href="/recipes/grilled-fish-w-lime-cabbage-slaw">Grilled fish with lime cabbage slaw</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/cilantro-lime-rice">Cilantro lime rice</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/chicken-mole-negro">Chicken mole negro</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/Salzkuchen">Salzkuchen</a></h1><ul class="tag-list"><li><a href="/tags/german">german</a></li></ul></article></li><li><article><h1><a href="/recipes/Quarkkuchen">Quarkkuchen / "Käsekuchen"</a></h1><ul class="tag-list"><li><a href="/tags/german">german</a></li></ul></article></li></ul></section><section><h2>General ingredients</h2><ul class="item-list"><li><article><h1><a href="/ingredients/xiaoxing-wine">Xiaoxing wine</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/tofu">Tofu</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/mung-bean-starch">Mung bean starch</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/laoganma-chili-oils">Lao Gan Ma chili oils</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fishwell-chili-chongqing">Fishwell Dries Chilli Pepper</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fermented-black-beans">fermented-black-beans</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/broad-bean-paste">Broad bean paste</a></h1><ul class="tag-list"></ul></article></li></ul></section></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a>// Find this <a href="https://github.com/afoeder/adrians-cooking ">on GitHub</a></p></footer></body></html>
<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking"/><meta name="twitter:url" content="https://adrians.cooking"/><meta property="og:url" content="https://adrians.cooking"/><title>Adrian's cooking | Adrian's Cooking</title><meta name="twitter:title" content="Adrian's cooking | Adrian's Cooking"/><meta property="og:title" content="Adrian's cooking | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/Styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients">Ingredients</a></li></ul></nav></header><main><h1>Adrian's cooking</h1><p class="description">A collection of Adrian's recipes</p><section><h2>Latest recipes</h2><ul class="item-list"><li><article><h1><a href="/recipes/mole-negro">Mole negro sauce</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/mapo-tofu">Mapo Tofu</a></h1><ul class="tag-list"><li><a href="/tags/chinese">chinese</a></li></ul></article></li><li><article><h1><a href="/recipes/grilled-fish-w-lime-cabbage-slaw">Grilled fish with lime cabbage slaw</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/cilantro-lime-rice">Cilantro lime rice</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/chicken-mole-negro">Chicken mole negro</a></h1><ul class="tag-list"><li><a href="/tags/mexican">mexican</a></li></ul></article></li><li><article><h1><a href="/recipes/Salzkuchen">Salzkuchen</a></h1><ul class="tag-list"><li><a href="/tags/german">german</a></li></ul></article></li><li><article><h1><a href="/recipes/Quarkkuchen">Quarkkuchen / "Käsekuchen"</a></h1><ul class="tag-list"><li><a href="/tags/german">german</a></li></ul></article></li></ul></section><section><h2>General ingredients</h2><ul class="item-list"><li><article><h1><a href="/ingredients/xiaoxing-wine">Xiaoxing wine</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/tofu">Tofu</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/mung-bean-starch">Mung bean starch</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/laoganma-chili-oils">Lao Gan Ma chili oils</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fishwell-chili-chongqing">Fishwell Dries Chilli Pepper</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/fermented-black-beans">fermented-black-beans</a></h1><ul class="tag-list"></ul></article></li><li><article><h1><a href="/ingredients/broad-bean-paste">Broad bean paste</a></h1><ul class="tag-list"></ul></article></li></ul></section></main><footer><p>Generated using <a href="https://github.com/johnsundell/publish">Publish</a>// Find this <a href="https://github.com/afoeder/adrians-cooking ">on GitHub</a></p></footer></body></html>
2 changes: 1 addition & 1 deletion ingredients/broad-bean-paste/index.html
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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking/ingredients/broad-bean-paste"/><meta name="twitter:url" content="https://adrians.cooking/ingredients/broad-bean-paste"/><meta property="og:url" content="https://adrians.cooking/ingredients/broad-bean-paste"/><title>Broad bean paste | Adrian's Cooking</title><meta name="twitter:title" content="Broad bean paste | Adrian's Cooking"/><meta property="og:title" content="Broad bean paste | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body class="item-page"><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients" class="selected">Ingredients</a></li></ul></nav></header><main><article><h1>Broad bean paste</h1><p>My first contact with this was when my attention got drawn to the <a href="../recipes/mapo-tofu.md">Mapo Tofu</a>. On Kenji López-Alt's <a href="https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe">Serious Eats recipe</a> and a <a href="https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe#comment-5523380302">comment</a> by <a href="https://disqus.com/by/xiaozi/">author <code>xiaozi</code></a> both Kenji and <code>xiaozi</code> say[^1] the proper paste to use is <em>Pixiandouban</em>.</p><h2>Alternate names</h2><ul><li>🇺🇸 Chili bean paste</li><li>🇺🇸 Chili bean / broad bean <em>sauce</em></li><li>🇩🇪 Saubohne / Paste / Sauce</li></ul><h2>Online findings of this paste</h2><ul><li>🇺🇸 <span itemprop="ingredient">[Pixian red-oil broad bean paste](https://themalamarket.com/collections/all/products/red-oil-pixian-chili-bean-paste-hong-you-doubanjiang) (Hong you douban / doubanjiang)</span></li><li>🇩🇪 <a href="https://www.insiderasia.de/bohnenpaste-mit-chili-pixian-doubanjiang.html">Chili-Bohnenpaste, Pixian Doubanjiang</a></li><li>🇩🇪 <a href="https://www.ebay.de/itm/255117532580">500g Super Scharfe Pixian Sichuan Saubohne in Chilliöl</a></li></ul><h2>Store findings</h2><ul><li>🇩🇪 BETA Asia-Supermarkt, Stuttgart (<a href="https://goo.gl/maps/UwoeLhQNrwrqREye6">Google Maps</a>, <a href="http://www.beta-asia-supermarkt.de/">Website</a>)</li></ul><figure role="group">
<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking/ingredients/broad-bean-paste"/><meta name="twitter:url" content="https://adrians.cooking/ingredients/broad-bean-paste"/><meta property="og:url" content="https://adrians.cooking/ingredients/broad-bean-paste"/><title>Broad bean paste | Adrian's Cooking</title><meta name="twitter:title" content="Broad bean paste | Adrian's Cooking"/><meta property="og:title" content="Broad bean paste | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/Styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body class="item-page"><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients" class="selected">Ingredients</a></li></ul></nav></header><main><article><h1>Broad bean paste</h1><p>My first contact with this was when my attention got drawn to the <a href="../recipes/mapo-tofu.md">Mapo Tofu</a>. On Kenji López-Alt's <a href="https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe">Serious Eats recipe</a> and a <a href="https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe#comment-5523380302">comment</a> by <a href="https://disqus.com/by/xiaozi/">author <code>xiaozi</code></a> both Kenji and <code>xiaozi</code> say[^1] the proper paste to use is <em>Pixiandouban</em>.</p><h2>Alternate names</h2><ul><li>🇺🇸 Chili bean paste</li><li>🇺🇸 Chili bean / broad bean <em>sauce</em></li><li>🇩🇪 Saubohne / Paste / Sauce</li></ul><h2>Online findings of this paste</h2><ul><li>🇺🇸 <span itemprop="ingredient">[Pixian red-oil broad bean paste](https://themalamarket.com/collections/all/products/red-oil-pixian-chili-bean-paste-hong-you-doubanjiang) (Hong you douban / doubanjiang)</span></li><li>🇩🇪 <a href="https://www.insiderasia.de/bohnenpaste-mit-chili-pixian-doubanjiang.html">Chili-Bohnenpaste, Pixian Doubanjiang</a></li><li>🇩🇪 <a href="https://www.ebay.de/itm/255117532580">500g Super Scharfe Pixian Sichuan Saubohne in Chilliöl</a></li></ul><h2>Store findings</h2><ul><li>🇩🇪 BETA Asia-Supermarkt, Stuttgart (<a href="https://goo.gl/maps/UwoeLhQNrwrqREye6">Google Maps</a>, <a href="http://www.beta-asia-supermarkt.de/">Website</a>)</li></ul><figure role="group">
<figcaption>Pixiandouban Broad bean paste</figcaption>

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2 changes: 1 addition & 1 deletion ingredients/fermented-black-beans/index.html
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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking/ingredients/fermented-black-beans"/><meta name="twitter:url" content="https://adrians.cooking/ingredients/fermented-black-beans"/><meta property="og:url" content="https://adrians.cooking/ingredients/fermented-black-beans"/><title>fermented-black-beans | Adrian's Cooking</title><meta name="twitter:title" content="fermented-black-beans | Adrian's Cooking"/><meta property="og:title" content="fermented-black-beans | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body class="item-page"><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients" class="selected">Ingredients</a></li></ul></nav></header><main><article><h3>Fermented black beans</h3><h2>Alternate names</h2><ul><li>🇺🇸 <em>tbd</em></li><li>🇩🇪 Fermentierte schwarze Bohnen</li></ul><h2>Online findings of this paste</h2><ul><li>🇺🇸 <a href="https://themalamarket.com/products/fermented-black-beans-douchi">Sichuan fermented black beans</a></li><li>🇩🇪 <a href="https://www.insiderasia.de/fermentierte-schwarze-bohnen.html">Fermentierte schwarze Bohnen</a></li></ul><h2>Store findings</h2><ul><li>🇩🇪 BETA Asia-Supermarkt, Stuttgart (<a href="https://goo.gl/maps/UwoeLhQNrwrqREye6">Google Maps</a>, <a href="http://www.beta-asia-supermarkt.de/">Website</a>)</li></ul><figure role="group">
<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"/><meta property="og:site_name" content="Adrian's Cooking"/><link rel="canonical" href="https://adrians.cooking/ingredients/fermented-black-beans"/><meta name="twitter:url" content="https://adrians.cooking/ingredients/fermented-black-beans"/><meta property="og:url" content="https://adrians.cooking/ingredients/fermented-black-beans"/><title>fermented-black-beans | Adrian's Cooking</title><meta name="twitter:title" content="fermented-black-beans | Adrian's Cooking"/><meta property="og:title" content="fermented-black-beans | Adrian's Cooking"/><meta name="description" content="A collection of Adrian's recipes"/><meta name="twitter:description" content="A collection of Adrian's recipes"/><meta property="og:description" content="A collection of Adrian's recipes"/><meta name="twitter:card" content="summary"/><link rel="stylesheet" href="/Styles.css" type="text/css"/><meta name="viewport" content="width=device-width, initial-scale=1.0"/><link rel="shortcut icon" href="/images/favicon.png" type="image/png"/><link rel="alternate" href="/feed.rss" type="application/rss+xml" title="Subscribe to Adrian's Cooking"/></head><body class="item-page"><header><a href="/" class="site-name">Adrian's Cooking</a><nav><ul><li><a href="/recipes">Recipes</a></li><li><a href="/ingredients" class="selected">Ingredients</a></li></ul></nav></header><main><article><h3>Fermented black beans</h3><h2>Alternate names</h2><ul><li>🇺🇸 <em>tbd</em></li><li>🇩🇪 Fermentierte schwarze Bohnen</li></ul><h2>Online findings of this paste</h2><ul><li>🇺🇸 <a href="https://themalamarket.com/products/fermented-black-beans-douchi">Sichuan fermented black beans</a></li><li>🇩🇪 <a href="https://www.insiderasia.de/fermentierte-schwarze-bohnen.html">Fermentierte schwarze Bohnen</a></li></ul><h2>Store findings</h2><ul><li>🇩🇪 BETA Asia-Supermarkt, Stuttgart (<a href="https://goo.gl/maps/UwoeLhQNrwrqREye6">Google Maps</a>, <a href="http://www.beta-asia-supermarkt.de/">Website</a>)</li></ul><figure role="group">
<figcaption>Pearl River Bridge Yang Jiang Preserved Black Beans</figcaption>

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