From c5b6e7e277e2340043031f03aad9dc754431049a Mon Sep 17 00:00:00 2001 From: mindyzwan Date: Fri, 16 Aug 2019 02:18:22 +0000 Subject: [PATCH 1/2] Fixed typo in recipe.md --- doc/recipe.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/doc/recipe.md b/doc/recipe.md index 2491897..630a631 100644 --- a/doc/recipe.md +++ b/doc/recipe.md @@ -1,7 +1,7 @@ # Cherry Pie Recipe -## +## -* 4 cups fresh or frozen tart kherries +* 4 cups fresh or frozen tart cherries * 1 to 1 1/2 cups granulated sugar * 4 tablespoons cornsturch * 1/8 tablespoon almond extact (optional) @@ -9,7 +9,7 @@ * 1 1/2 tablespoons buttr, to dot * 1 tablespoon granulated sugar, to sprinkle -Place kherries in medium saucepan and place over heat. Cover. After the kherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch. +Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch. Preheat the oven to 375 degrs F. From 390477544367019733f3bc3cc5a6b25f1a80bcaf Mon Sep 17 00:00:00 2001 From: mindyzwan Date: Fri, 16 Aug 2019 02:46:04 +0000 Subject: [PATCH 2/2] Fixed typos in recipe.md --- doc/recipe.md | 8 +++++--- 1 file changed, 5 insertions(+), 3 deletions(-) diff --git a/doc/recipe.md b/doc/recipe.md index 630a631..133db6d 100644 --- a/doc/recipe.md +++ b/doc/recipe.md @@ -11,8 +11,10 @@ Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch. -Preheat the oven to 375 degrs F. +Preheat the oven to 375 degrees F. -Use your favorite pie do recipe. Prepare your crust. Divide in halfe. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cerry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Plce top crust on and flute the edge of the pie. Make a sloot in the middle of the crust for steam to escape. Sprinkle with sugar. +Use your favorite pie crust recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar. -Bake for about 50 minutes. Remove from the oven and place on a rack to cool. \ No newline at end of file +Bake for about 50 minutes. Remove from the oven and place on a rack to cool. + +Enjoy! \ No newline at end of file