diff --git a/_posts/2024-05-27-bagels.md b/_posts/2024-05-27-bagels.md
index 57fb451..6f24157 100644
--- a/_posts/2024-05-27-bagels.md
+++ b/_posts/2024-05-27-bagels.md
@@ -1,6 +1,6 @@
 # Bagels
 
-Work in progress at home bagel recipe, takes about 2:30 hours total.
+Work in progress at home bagel recipe. It will take about 2 and a half hours total.
 
 ## Ingredients
 
@@ -21,14 +21,14 @@ Work in progress at home bagel recipe, takes about 2:30 hours total.
 
 4. Knock back the dough, which should have doubled in size. Divide into 8.
 
-5. Shape the bagles and leave to prove for a further 10 minutes.
+5. Shape the bagles, [rolling them out is best](https://www.youtube.com/watch?v=ZxAV3NdW5AU), and leave to prove for a further 10 minutes.
 
 6. Preheat the oven to 200℃. Bring a large pan of water to boil, and add the bicarbonate of soda.
 
 7. In batches, boil the bagels for 30–60 seconds each side, then place on a baking tray.
 
-8. Coat in your desired bagel topping, probabily with "everything badel seasoning"...
+8. Coat in your desired bagel topping, probably with "everything bagel seasoning"...
 
 9. Cook for ~20 minutes.
 
-10. Eat more bagels than you expected over the next couple of days.
+10. Eat more bagels than expected over the next couple of days.