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cabernet_palm_openai.html
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<!DOCTYPE html>
<html>
<head>
<style>
table {
border-collapse: collapse;
width: 100%;
}
th, td {
padding: 8px;
text-align: left;
border-bottom: 1px solid #ddd;
font-family: Verdana, sans-serif;
}
th {
background-color: #f2f2f2;
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/* Set specific column widths */
th:nth-child(1),
td:nth-child(1) {
width: 10%;
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th:nth-child(2),
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th:nth-child(3),
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width: 5%;
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/* Set equal width for the remaining columns */
th:nth-child(n+4),
td:nth-child(n+4) {
width: 18.33%; /* (100% - (10% + 10% + 5%)) / 3 */
}
</style>
</head>
<body>
<table border="1" class="dataframe">
<thead>
<tr style="text-align: right;">
<th>vineyard</th>
<th>wine_name</th>
<th>price</th>
<th>tasting_note</th>
<th>prediction_PaLM</th>
<th>prediction_openai</th>
</tr>
</thead>
<tbody>
<tr>
<td>RUST EN VREDE</td>
<td>Cabernet Sauvignon Stellenbosch 2020</td>
<td>$42</td>
<td>A fresh, harmonious Cabernet, offering ripe boysenberry and cassis fruit flavors counterpointed by savory notes of bay leaf, graphite, smoke and woodsy spices, with refined tannins.</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>LEEU PASSANT</td>
<td>Cabernet Sauvignon Stellenbosch 2019</td>
<td>$48</td>
<td>This exudes an enticing nose of cured tobacco that continues on the graceful palate, layered with sculpted tannins and a finely meshed range of ripe fruit, including crushed red and black currant flavors, plus a hint of blackberry paste and accents of iron, loamy earth, ground coffee and spices. Elegant and accessible overall, despite the concentrated profile and dense frame, though a few years in the cellar should allow this engaging red to shine even brighter. Best from 2026 through 2036. 337 cases made, 200 cases imported.\n \t —Alison Napjus</td>
<td>Cabernet Sauvignon</td>
<td>It is impossible to know what type of grape varietal is being used based</td>
</tr>
<tr>
<td>CONCHA Y TORO</td>
<td>Cabernet Sauvignon Puente Alto Gravas Del Maipo 2020</td>
<td>$50</td>
<td>This red plays with contrasts, showing plum reduction and cherry- and herb-marinated olive tinges on the nose. Still, the palate is refined and built around richly textured plum and fig flavors, adding a layer of graphite and spices on the lengthy finish around broad tannins.</td>
<td>Zinfandel</td>
<td>It is difficult to guess the grape varietal without more information, but the</td>
</tr>
<tr>
<td>VIÑA QUEBRADA DE MACUL</td>
<td>Cabernet Sauvignon Maipo Valley Domus Aurea 2019</td>
<td>$75</td>
<td>Aromatically engaging, with eucalyptus and briny olive notes paving the way, while river mint nuances dance around a rich core of blackberry and cassis. Lengthens out nicely midpalate, with iron-tinged minerality, singed orange peel and cocoa notes arriving on the finish around thick but well-integrated tannins. Distinctive for its savory qualities, but will have fans.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>LOUIS M. MARTINI</td>
<td>Cabernet Sauvignon Napa Valley Winemaker's Selection 2019</td>
<td>$50</td>
<td>Ripe, but with freshness to help carry off the well-laden core of blackberry, boysenberry and black cherry compote. Reveals a nice backdrop of singed alder and mesquite as well as licorice snap, with good underlying juiciness. Best from 2023 through 2036. 42,000 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is cabernet sauvignon.</td>
<td>It is most likely a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>DOMAINE EDEN</td>
<td>Cabernet Sauvignon Santa Cruz Mountains 2018</td>
<td>$45</td>
<td>Juicy and compact, with a core of dark currant and bramble backed by warm earth, tobacco and licorice root. Shows a singed mesquite frame around the finish, which has mouthwatering acidity buried within. Best from 2023 through 2033. 3,266 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>ROBERT MONDAVI</td>
<td>Cabernet Sauvignon Napa Valley 2019</td>
<td>$50</td>
<td>A solid, forthright Cabernet, with cedar and warm stone notes framing the core of gently steeped black currant and blackberry fruit. Savory and loam accents flash through the finish.</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>CROSSBARN</td>
<td>Cabernet Sauvignon Sonoma County 2019</td>
<td>$45</td>
<td>Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and sweet spice notes. This is toasty on the finish, but the fruit wins out easily.</td>
<td>Zinfandel</td>
<td>Merlot</td>
</tr>
<tr>
<td>SPARKMAN</td>
<td>Cabernet Franc Columbia Valley Yonder 2018</td>
<td>$48</td>
<td>Sleek and polished, with black cherry and blueberry flavors laced with dusky spice and toasty mocha. Glides toward supple tannins.</td>
<td>Merlot</td>
<td>Merlot</td>
</tr>
<tr>
<td>RUDD</td>
<td>Cabernet Sauvignon Oakville Crossroads 2019</td>
<td>$80</td>
<td>A solid, direct style, with red and black currant preserves that meld steadily into a backdrop of singed vanilla, cedar and warm earth. Features flashes of humus and menthol, too, which provide range.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>GROTH</td>
<td>Cabernet Sauvignon Oakville 2018</td>
<td>$70</td>
<td>Shows intense raspberry and black currant fruit flavors with a good racy edge to match their concentration, while lively anise, black tea and savory details fill in throughout. This also has a nice mineral thread on the finish, which extends nicely as the fruit lingers. Best from 2023 through 2035. 24,500 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>This could be a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>TWO HANDS</td>
<td>Cabernet Sauvignon Mclaren Vale Sexy Beast 2020</td>
<td>$36</td>
<td>Dense, with gripping tannins and a core of dark berry, Earl Grey tea, spice and dried herbal flavors. Finds terrific harmony and balance, while also gaining momentum on the finish.</td>
<td>cabernet sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>PENFOLDS</td>
<td>Cabernet-Shiraz South Australia Bin 389 2019</td>
<td>$80</td>
<td>Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes reveal themselves. Cabernet Sauvignon and Shiraz.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon and Shiraz</td>
</tr>
<tr>
<td>GOLDSCHMIDT</td>
<td>Cabernet Sauvignon Oakville Hilary Goldschmidt Charming Creek 2018</td>
<td>$55</td>
<td>A whiff of sassafras leads off, followed quickly by a rich display of sweet bay leaf, melted licorice and juicy blackberry and boysenberry pâte de fruit notes. A touch of bramble enlivens the finish. A showy, well-built wine.</td>
<td>merlot</td>
<td>Syrah</td>
</tr>
<tr>
<td>TOLAINI</td>
<td>Cabernet Sauvignon Toscana Legit 2018</td>
<td>$45</td>
<td>Well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron and tobacco in this firm and complex red, which shows lovely balance and grip on the lingering aftertaste. Best from 2023 through 2036. 10,000 cases made, 8,000 cases imported.\n \t —Bruce Sanderson</td>
<td>Cabernet Sauvignon</td>
<td>This wine is likely a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>MULLAN ROAD</td>
<td>Cabernet Sauvignon Columbia Valley 2018</td>
<td>$47</td>
<td>Broad-shouldered yet refined and polished, with expressive blackberry, savory bay leaf and stony mineral accents that build toward medium-grained tannins.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>SHAFER</td>
<td>Cabernet Sauvignon Stags Leap District One Point Five 2018</td>
<td>$98</td>
<td>Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the fruit. The buried structure will carry this in the cellar as well.</td>
<td>Zinfandel</td>
<td>Nebbiolo</td>
</tr>
<tr>
<td>CAYMUS</td>
<td>Cabernet Sauvignon Napa Valley 2019</td>
<td>$82</td>
<td>A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish.</td>
<td>Zinfandel</td>
<td>Merlot</td>
</tr>
<tr>
<td>LOUIS M. MARTINI</td>
<td>Cabernet Sauvignon Napa Valley 2018</td>
<td>$50</td>
<td>Solid and direct, with a core of plum sauce and cassis wrapped in warm vanilla-accented toast. Picks up tobacco and licorice root hints through the grippy finish. Best from 2021 through 2027. 60,000 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>SALVESTRIN</td>
<td>Cabernet Sauvignon St. Helena Dr. Crane Vineyard 2018</td>
<td>$80</td>
<td>Bright and fresh, with lots of red currant, plum and black cherry fruit notes driving along nicely, while a subtle tug of iron runs underneath. Late floral and warm earth flashes on the finish add more range and contrast. Focused, detailed and really well built.</td>
<td>Pinot Noir</td>
<td>Merlot</td>
</tr>
<tr>
<td>SALVESTRIN</td>
<td>Cabernet Sauvignon St. Helena Dr. Crane Vineyard 2018</td>
<td>$80</td>
<td>Bright and fresh, with lots of red currant, plum and black cherry fruit notes driving along nicely, while a subtle tug of iron runs underneath. Late floral and warm earth flashes on the finish add more range and contrast. Focused, detailed and really well built.</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a red wine, such as a Cabernet Sauv</td>
</tr>
<tr>
<td>MOUNT VEEDER WINERY</td>
<td>Cabernet Sauvignon Napa Valley 2018</td>
<td>$44</td>
<td>Solid, with a loamy edge guiding the core of warmed cassis and plum reduction flavors along. Subtle sweet bay leaf, apple wood and anise notes fill in on the finish.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>HAVENS</td>
<td>Cabernet Sauvignon Mount Veeder 2017</td>
<td>$55</td>
<td>This is brimming with rich yet defined cassis, crushed plum and boysenberry reduction flavors that cruise through, lined with subtle anise, violet, sassafras and sweet bay leaf notes. Almost lush in the end, but there’s just enough tug of Mount Veeder grip to keep the showy fruit honest.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>WHITEHALL LANE</td>
<td>Cabernet Sauvignon Napa Valley 2018</td>
<td>$46</td>
<td>Lively, with bay leaf and sassafras streaks racing through in lockstep with ripe cassis and plum puree notes, ending with a sleek, focused finish.</td>
<td>Pinot Noir</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>PINE RIDGE</td>
<td>Cabernet Sauvignon Napa Valley 2017</td>
<td>$65</td>
<td>Inviting style, with a gush of warm cassis and plum compote, while licorice, fruitcake and sweet spice accents fill in around it.</td>
<td>Merlot</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>FAR NIENTE</td>
<td>Cabernet Sauvignon Napa Valley 2018</td>
<td>$145</td>
<td>This has good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout. Best from 2021 through 2031. 19,535 cases made.\n \t —James Molesworth</td>
<td>Zinfandel</td>
<td>It is likely the grape varietal is Cabernet Sauvignon</td>
</tr>
<tr>
<td>NICKEL & NICKEL</td>
<td>Cabernet Sauvignon Oakville Branding Iron 2018</td>
<td>$125</td>
<td>Lots to like here, with a well of açai, plum and blackberry fruit to draw on and extra sweet spice, licorice, bay and sassafras accents adding range. Finish pumps along nicely, pulling everything together. Well built. Best from 2022 through 2033. 3,019 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Possibly Cabernet Sauvignon</td>
</tr>
<tr>
<td>NICKEL & NICKEL</td>
<td>Cabernet Sauvignon Napa Valley Bear Track Vineyard 2018</td>
<td>$125</td>
<td>This offers up a solidly ripe core of crushed plum and warmed cassis notes laced with toasted vanilla, tobacco and a flash of loam. Light savory thread through the finish injects cut and energy. Best from 2021 through 2031. 1,502 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>CROSSBARN</td>
<td>Cabernet Sauvignon Napa Valley 2017</td>
<td>$55</td>
<td>Ripe and focused, with a core of fresh plum and boysenberry flavors that pumps along, liberally laced with dark licorice and sweet toast notes. A brambly accent at the end keeps this just honest enough. A crowd-pleaser.</td>
<td>Zinfandel</td>
<td>Merlot</td>
</tr>
<tr>
<td>MOUNT VEEDER WINERY</td>
<td>Cabernet Sauvignon Napa Valley 2017</td>
<td>$44</td>
<td>Distinctive, with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. Shows impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n \t —James Molesworth</td>
<td>This wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n\nThis wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n\nThis wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n\nThis wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n\nThis wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.\n\nThis wine tasting note describes a wine with blueberry and açaí berry fruit flavors, infused liberally with sassafras, bay leaf and sweet spice notes. A beautiful rendition of mountain fruit, laced with racy acidity and carried by smoldering tannins. The wine has impressive detail and energy for a 2017. Best from 2021 through 2035. 29,000 cases made.</td>
<td>This wine is likely a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>SILENUS</td>
<td>Cabernet Sauvignon Oak Knoll District Of Napa Valley 2016</td>
<td>$75</td>
<td>Plush and warm, with crushed plum and blackberry compote flavors, inlaid with loam, roasted vanilla, cedar and tobacco notes. The finish features broad shoulders and a good tug of earth at the very end. Best from 2021 through 2031. 9,000 cases made.\n \t —James Molesworth</td>
<td>Zinfandel</td>
<td>The grape varietal is likely Cabernet Sauvignon.</td>
</tr>
<tr>
<td>GROTH</td>
<td>Cabernet Sauvignon Oakville Reserve 2017</td>
<td>$150</td>
<td>Features overt cherry, plum and raspberry fruit flavors, gilded with anise and mesquite hints. Maintains good energy thanks to fresh acidity through the finish, revealing a long echo of savory and iron. Inviting now, but suitable for cellaring. Best from 2021 through 2033. 2,400 cases made.\n \t —James Molesworth</td>
<td>The tasting note mentions cherry, plum, raspberry, anise, and mesquite. These are all flavors that are common in Zinfandel. So I would guess that the grape varietal is Zinfandel.</td>
<td>It is likely a red wine, possibly a blend, and likely contains either</td>
</tr>
<tr>
<td>SEQUOIA GROVE</td>
<td>Cabernet Sauvignon Napa Valley 2016</td>
<td>$48</td>
<td>Succulent plum and boysenberry paste flavors roll through against a backdrop of anise and sassafras notes. The long, juicy finish lets the fruit linger.</td>
<td>Zinfandel</td>
<td>Merlot</td>
</tr>
<tr>
<td>HALL</td>
<td>Cabernet Sauvignon Napa Valley Jack's Masterpiece 2016</td>
<td>$150</td>
<td>Ripe and dense, yet seductive, featuring waves of plum, cassis and dark currant fruit that meld seamlessly, while violet, anise and alder notes moved deftly in the background. The long finish has muscle, but stays refined. Best from 2022 through 2034. 4,100 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>PASSING TIME</td>
<td>Cabernet Sauvignon Horse Heaven Hills 2017</td>
<td>$85</td>
<td>Polished and finely detailed, this red is impressive, featuring rich black cherry, coffee bean and stony mineral flavors that build tension toward fine-grained tannins.</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>NICKEL & NICKEL</td>
<td>Cabernet Sauvignon Yountville State Ranch 2017</td>
<td>$125</td>
<td>A focused, slightly old-school version, with a cast iron note framing a core of cassis and dark plum fruit while savory and tobacco leaf details peek through. For fans of a little austerity in their Cabernets. Best from 2022 through 2036. 4,782 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.\n\nThe wine tasting note describes a wine that is "focused, slightly old-school version, with a cast iron note framing a core of cassis and dark plum fruit while savory and tobacco leaf details peek through". These are all characteristics of Cabernet Sauvignon wines.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>VASSE FELIX</td>
<td>Cabernet Sauvignon Margaret River 2017</td>
<td>$48</td>
<td>Shows power and restraint, starting off firm and savory, with herb and oolong tea notes that frame the core of currant, black cherry and cassis flavors. The tannins are dense but fine-grained, finishing with spice and tobacco details that linger on the finish.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>ROBERT MONDAVI</td>
<td>Cabernet Sauvignon Oakville 2016</td>
<td>$65</td>
<td>This delivers a grippy beam of red and black currant fruit, inlaid with warm earth, tobacco and smoldering charcoal notes. Reveals lots of savory detail on the finish. Features a slightly rustic character, but maintains ample depth and cut. For fans of the Bordeaux style. Best from 2021 through 2026. 20,445 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>FAR NIENTE</td>
<td>Cabernet Sauvignon Oakville 2017</td>
<td>$200</td>
<td>A focused, streamlined version, with hints of cedar and savory along the edges, while the core of steeped black currant and blackberry fruit moves along steadily. A dark humus element underlines the finish, giving this an old-school hint. Best from 2022 through 2032. 6,265 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>THE HESS COLLECTION</td>
<td>Cabernet Sauvignon Mount Veeder 2016</td>
<td>$75</td>
<td>This shows steeped blackberry, plum and black currant fruit set against a backdrop of warm tar, smoldering charcoal and sweet tobacco notes. A tarry edge and dark fruit meld beautifully through the finish due to well-embedded acidity. A textbook mountain Cabernet. Best from 2022 through 2035. 3,405 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>HICKINBOTHAM</td>
<td>Cabernet Sauvignon Mclaren Vale Trueman 2017</td>
<td>$75</td>
<td>Dark fruit flavors are fleshy and dense, juicy and appealing, with a floral note adding aromatic lift to the details of spice, tobacco and toasted herb. Sticky toffee pudding and toasted cedary elements linger on the finish.</td>
<td>Syrah</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>NICKEL & NICKEL</td>
<td>Cabernet Sauvignon Rutherford C.c. Ranch 2017</td>
<td>$125</td>
<td>Ripe and racy, with a focused beam of red currant and bitter plum fruit, laced with floral and iron notes. A savory edge peeks through, wrapping around the fruit on the finish, adding energy and drive. Best from 2021 through 2030. 2,703 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Pinot Noir.</td>
<td>It is likely the grape varietal is Cabernet Sauvignon</td>
</tr>
<tr>
<td>WHITEHALL LANE</td>
<td>Cabernet Sauvignon Napa Valley Leonardini Estate 2016</td>
<td>$85</td>
<td>A broad, fleshy style, with warmed cassis and plum compote flavors, carried by loam and cocoa notes through the finish. A late echo of sage adds range. Best from 2021 through 2028. 1,050 cases made.\n \t —James Molesworth</td>
<td>Pinot Noir</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>SEQUOIA GROVE</td>
<td>Cabernet Sauvignon Rutherford Rutherford Bench Reserve Winemaker Series 2016</td>
<td>$75</td>
<td>Solid, with warm cassis and plum puree notes leading the way, framed by gently singed alder details and carrying through a loam-tinted finish. Shows good latent energy as an iron echo ripples at the very end. Best from 2021 through 2030. 2,700 cases made.\n \t —James Molesworth</td>
<td>Pinot Noir</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>J. DAVIES</td>
<td>Cabernet Sauvignon Diamond Mountain District 2016</td>
<td>$100</td>
<td>This sports an intriguing core of loganberry and mulled raspberry flavors, with sassafras, menthol and tea accents weaving throughout. Mulled spice details infuse the seductive finish. Distinctive.</td>
<td>Cabernet Sauvignon</td>
<td>Pinot Noir</td>
</tr>
<tr>
<td>SPRING MOUNTAIN VINEYARD</td>
<td>Cabernet Sauvignon Napa Valley 2016</td>
<td>$85</td>
<td>Features black currant, blackberry and boysenberry reduction flavors that are tightly coiled for now, carried by well-embedded acidity and racy graphite notes. The long finish pumps out fruit, with extra anise and sweet tobacco elements checking in. This should evolve well in the cellar. Best from 2022 through 2040. 1,974 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>MONTGRAS</td>
<td>Cabernet Sauvignon Maipo Valley Intriga Maxima 2015</td>
<td>$100</td>
<td>Ripe and rich, featuring concentrated dark cherry, plum tart and blackberry flavors that are creamy and well-spiced. Very toasty midpalate, with a long, plush finish filled with baker's chocolate and cardamom notes, revealing hints of sea salt.</td>
<td>Zinfandel</td>
<td>Syrah/Shiraz</td>
</tr>
<tr>
<td>GORMAN</td>
<td>Cabernet Sauvignon Red Mountain The Bully 2016</td>
<td>$50</td>
<td>Deeply structured and precisely detailed, offering compelling blackberry and brooding dark spice flavors, with flinty minerality that builds tension toward well-buffed tannins. Best from 2021 through 2029. 600 cases made.\n \t —Tim Fish</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a red wine, likely a Cabernet Sauvign</td>
</tr>
<tr>
<td>KLIPSUN</td>
<td>Cabernet Sauvignon Red Mountain 2016</td>
<td>$150</td>
<td>Refined and impressively structured, with handsome currant, black olive and stony mineral notes that build richness and polish on a lingering finish.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>MACAULEY</td>
<td>Cabernet Sauvignon Napa Valley Stagecoach 2016</td>
<td>$175</td>
<td>Big and broad-shouldered, this leaves a wide wake as it cruises through, with a serious core of cassis, plum reduction and blackberry preserve flavors, all carried by lush loam and warmed licorice notes. Extra anise and graphite accents add range and cut on the seriously long finish. Best from 2021 through 2032. 225 cases made.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>LONG MEADOW RANCH</td>
<td>Cabernet Sauvignon Napa Valley E.j. Church 2014</td>
<td>$135</td>
<td>A solidly built, grippy style, with a frame of graphite around a core of well-steeped fig, blackberry and black currant fruit. Smoldering cast iron and alder accents line the finish, which has cut and drive to match the heft. Best from 2021 through 2032. 509 cases made.\n \t —James Molesworth</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>DAVEY & BROWNE</td>
<td>Cabernet Sauvignon Mclaren Vale 2016</td>
<td>$53</td>
<td>Polished and plush, with accents of toffee and spice complementing the blueberry, huckleberry pie and plum compote flavors, weaving spice and black tea accents through a wonderfully supple frame.</td>
<td>Cabernet Sauvignon</td>
<td>Merlot</td>
</tr>
<tr>
<td>PENFOLDS</td>
<td>Cabernet-Shiraz South Australia Bin 389 2017</td>
<td>$80</td>
<td>Elegant, smooth and supple, showing off cedar, black tea and sandalwood aromas, with plenty of restraint. The raspberry coulis, dark chocolate cherry and blood orange notes at the center are wonderfully pure. The tannins are polished and supple, and the flavors weave into harmony on the finish.</td>
<td>Cabernet Sauvignon</td>
<td>Merlot</td>
</tr>
<tr>
<td>BOOKWALTER</td>
<td>Cabernet Sauvignon Columbia Valley Protagonist Conner-Lee Vineyard 2016</td>
<td>$60</td>
<td>Combines power and grace, with a deeply structured core wrapped in expressive blackberry, licorice and smoked pepper flavors.</td>
<td>Zinfandel</td>
<td>Syrah</td>
</tr>
<tr>
<td>DALLA VALLE</td>
<td>Cabernet Sauvignon Napa Valley 2016</td>
<td>$200</td>
<td>A broad, ripe and showy style, with boysenberry, dark plum and black Mission fig fruit flavors that glide through, carried by creamy, polished structure. Light mocha, anise and fresh humus hints peek through on the finish, adding range. A big red, with a lovely feel. Best from 2020 through 2032. 900 cases made.\n \t —James Molesworth</td>
<td>The wine is described as having a "broad, ripe and showy style". This is typically a characteristic of Cabernet Sauvignon, which is known for its bold flavors and full-bodied structure. The wine also has notes of boysenberry, dark plum, and black Mission fig, which are all common flavors in Cabernet Sauvignon. The creamy, polished structure is also a characteristic of Cabernet Sauvignon. Therefore, it is likely that the wine is a Cabernet Sauvignon.</td>
<td>Grenache</td>
</tr>
<tr>
<td>BERINGER</td>
<td>Cabernet Sauvignon Napa Valley Private Reserve 2016</td>
<td>$170</td>
<td>Juicy and engaging, with lots of raspberry, blackberry and black currant fruit flavors pumping along, laced with licorice and fruitcake notes and backed by a lively, bramble-edged finish.</td>
<td>Zinfandel</td>
<td> Cabernet Sauvignon</td>
</tr>
<tr>
<td>HEITZ</td>
<td>Cabernet Sauvignon Napa Valley Martha's Vineyard 2014</td>
<td>$275</td>
<td>Intense for the piercing beam of raspberry and red currant coulis flavors, this is distinctive, offering racy star anise, sassafras, mint and rooibos tea accents. Very focused through the finish.</td>
<td>Cabernet Sauvignon</td>
<td>Pinot Noir</td>
</tr>
<tr>
<td>TOLAINI</td>
<td>Cabernet Sauvignon Toscana Legit 2013</td>
<td>$45</td>
<td>This is broad and incisive, delivering black currant, plum, leather, earth and wild herb flavors. Dense and beefy, yet with ample fruit for balance, driven by vibrant acidity. This is starting to mellow but still has years of life ahead.</td>
<td>This wine tasting note describes a red wine with a complex flavor profile. It is broad and incisive, with flavors of black currant, plum, leather, earth, and wild herbs. The wine is also dense and beefy, but with ample fruit for balance. This is driven by vibrant acidity, and the wine is starting to mellow but still has years of life ahead.\n\nBased on these characteristics, I would guess that the grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>TURNBULL</td>
<td>Cabernet Sauvignon Napa Valley 2016</td>
<td>$50</td>
<td>This offers a mix of bold plum, blackberry, sassafras, anise and licorice snap notes, all backed by a solid brambly spine. Displays some toast along the edges, but this easily pushes the fruit to the fore in the end.</td>
<td>Zinfandel</td>
<td>Syrah/Shiraz</td>
</tr>
<tr>
<td>ULYSSES</td>
<td>Cabernet Sauvignon Napa Valley 2015</td>
<td>$219</td>
<td>Youthfully tight, featuring a wall of toast and dark earth notes out front, keeping a hefty core of steeped currant, blackberry and fig fruit at bay for now. The long, loamy spine carries the finish, with tobacco and alder notes filling in. Very backward now. This will require patience. Best from 2024 through 2038. 1,000 cases made.\n \t —James Molesworth</td>
<td>The wine tasting note is for Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>FAUST</td>
<td>Cabernet Sauvignon Coombsville The Pact 2016</td>
<td>$90</td>
<td>Alluring, with sage and menthol notes inlaid seamlessly into a core of polished fig, blackberry and açaí berry reduction flavors. A smoldering tobacco hint emerges through the finish, adding cut and energy while leaving an old-school impression. Best from 2021 through 2030. 1,800 cases made.\n \t —James Molesworth</td>
<td>Zinfandel</td>
<td>It is likely that the grape varietal is Cabernet Sauvign</td>
</tr>
<tr>
<td>LE PICH</td>
<td>Cabernet Sauvignon Napa Valley Le Pich 2016</td>
<td>$57</td>
<td>A polished style, with a frame of ganache and melted licorice around a dense core of cassis, blackberry reduction and fig compote flavors. Has oomph for sure, but shows freshness and purity on the finish as well.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>FAUST</td>
<td>Cabernet Sauvignon Napa Valley 2016</td>
<td>$60</td>
<td>Lush and inviting, with cassis, creamed plum and boysenberry puree flavors gliding through on a very polished structure, while anise, mocha and tobacco accents check in on the finish. A seductive style.</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>DOUBLEBACK</td>
<td>Cabernet Sauvignon Walla Walla Valley 2016</td>
<td>$98</td>
<td>Combines structure with elegance and polish, offering expressive black berry, mocha and thyme accents that take on richness toward refined tannins.</td>
<td>Cabernet Sauvignon</td>
<td>Mourvèdre</td>
</tr>
<tr>
<td>PENLEY</td>
<td>Cabernet Sauvignon Coonawarra Steyning 2015</td>
<td>$50</td>
<td>Rich and generous, offering a dash of framboise to the plush cherry and raspberry core, with detailed accents of vanilla bean, rosemary, mocha and loam. Shows plenty of power and intensity. The polished, velvety body gives this a sense of refinement and elegance.</td>
<td>Cabernet Sauvignon</td>
<td>Pinot Noir</td>
</tr>
<tr>
<td>PASSING TIME</td>
<td>Cabernet Sauvignon Horse Heaven Hills 2015</td>
<td>$80</td>
<td>Precise and expressive, with layered blackberry and spice flavors that pick up speed toward refined tannins. Best from 2021 through 2025. 600 cases made.\n \t —Tim Fish</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>LEEUWIN</td>
<td>Cabernet Sauvignon Margaret River Art Series 2014</td>
<td>$60</td>
<td>Stylish, fresh and vibrant, with taut cherry and currant flavors at the core, accented by notes of pepper, tobacco and fresh herb. Finds a balance between density and polish. Cigar box details linger on the finish.</td>
<td>Pinot Noir</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>WALLA WALLA VINTNERS</td>
<td>Cabernet Sauvignon Columbia Valley Sagemoor Vineyard 2015</td>
<td>$50</td>
<td>Gutsy and well-built, with a complex core of lively tannins and acidity wrapped in rich blackberry, stony mineral and toasted spice flavors. Best from 2021 through 2026. 474 cases made.\n \t —Tim Fish</td>
<td>Cabernet Sauvignon</td>
<td>Most likely Cabernet Sauvignon.</td>
</tr>
<tr>
<td>DELAIRE GRAFF</td>
<td>Cabernet Sauvignon Stellenbosch Reserve 2015</td>
<td>$65</td>
<td>Well-built, with a gutsy edge to the mix of plum, blackberry and black currant paste flavors, enlivened by a brambly structure and framed by a roasted apple wood note. Vivid and energetic.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>LEWIS</td>
<td>Cabernet Sauvignon Napa Valley Reserve 2015</td>
<td>$175</td>
<td>This brims with intense dark berry, mocha and espresso flavors, with just enough tannins, tempting you to take another sip. Best from 2022 through 2034. 1,200 cases made.\n \t —James Laube</td>
<td>Zinfandel</td>
<td>This could be a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>BERINGER</td>
<td>Cabernet Sauvignon Knights Valley Reserve 2015</td>
<td>$70</td>
<td>Sturdy and structured, with cedary oak evident in the aroma and palate, gaining depth and complexity. A good bet to gain from here. Best from 2020 through 2030. 6,000 cases made.\n \t —James Laube</td>
<td>The wine tasting note is about a wine with the following characteristics:\n - Sturdy and structured\n - Cedary oak evident in the aroma and palate\n - Gaining depth and complexity\n - A good bet to gain from here\n - Best from 2020 through 2030\n - 6,000 cases made\n\nThe wine is likely made from Cabernet Sauvignon, as it is a red wine with a full-bodied, structured flavor profile that is often aged in oak barrels. Cabernet Sauvignon is also a popular grape for aging, and this wine is expected to improve over time.</td>
<td>It is not possible to guess the grape varietal from this tasting note alone</td>
</tr>
<tr>
<td>SHAFER</td>
<td>Cabernet Sauvignon Stags Leap District One Point Five 2015</td>
<td>$95</td>
<td>Strikingly complex and engaging, offering tiers of flavor, including dark berry, cedar, graphite and oak, presented in a style that lets the elements speak through the tannins.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>VIÑA SAN PEDRO</td>
<td>Cabernet Sauvignon Cachapoal Valley Cabo De Hornos 2015</td>
<td>$60</td>
<td>Rich and full of lusciously spiced flavors of dark cherry, plum compote and blackberry. Notes of dried sage appear midpalate, with chocolate mousse accents on the finish.</td>
<td>Cabernet Sauvignon</td>
<td>Merlot</td>
</tr>
<tr>
<td>PENFOLDS</td>
<td>Cabernet-Shiraz South Australia Bin 389 2015</td>
<td>$69</td>
<td>A lip-smacking mix of vibrant berry and cherry flavors that give way to green tea, toasted herb and cedar notes. Finds plenty of harmony on the finish, with the juicy acidity blending in with the dense, chewy tannins.</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a Cabernet Sauvignon.</td>
</tr>
<tr>
<td>MOLLYDOOKER</td>
<td>Cabernet Sauvignon Mclaren Vale Gigglepot 2016</td>
<td>$50</td>
<td>Opulent, with rich dark chocolate notes dripping over ripe plum, black cherry and raspberry flavors. Supple and creamy at the core, featuring plenty of details of vanilla bean, cinnamon and chai tea that create a powerful wave of flavor that lingers on the long, toasty and spicy finish.</td>
<td>Zinfandel</td>
<td>Merlot</td>
</tr>
<tr>
<td>LEEUWIN</td>
<td>Cabernet Sauvignon Margaret River Art Series 2013</td>
<td>$60</td>
<td>A bright mouthful of cherry, raspberry and currant flavors, full of energy and transparency to the notes of mineral, dried herb, toast, vanilla and dense espresso. Shows plenty of power on a velvety frame.</td>
<td>Cabernet Sauvignon</td>
<td>Pinot Noir</td>
</tr>
<tr>
<td>BASILICA CAFAGGIO</td>
<td>Cabernet Sauvignon Toscana Basilica Del Cortaccio 2013</td>
<td>$50</td>
<td>Cedary and woodsy notes lead off as this red settles into plum, leather and tobacco flavors, though it is still firmly structured and dry on the finish, with a lightly astringent feel. Sweet fruit returns in the end. Best from 2019 through 2032. 2,000 cases made, 1,500 cases imported.\n \t —Bruce Sanderson</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>It is likely a Bordeaux blend.</td>
</tr>
<tr>
<td>HALL</td>
<td>Cabernet Sauvignon Napa Valley 2014</td>
<td>$55</td>
<td>Dark and rich, with explosive dark berry, mocha, licorice, cedar and crushed rock touches, tilting toward herbal underbrush notes on the finish but never losing focus on the fruit.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>REVANA</td>
<td>Cabernet Sauvignon Napa Valley Terroir Series 2014</td>
<td>$105</td>
<td>Pure, rich, dense and driven by extracted blackberry, boysenberry, licorice, currant, cedar and cigar box nuances. Most impressive for the direct and authoritative presence. Best from 2020 through 2038. 1,300 cases made.\n \t —James Laube</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
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<td>FRANK FAMILY</td>
<td>Cabernet Sauvignon Napa Valley 2014</td>
<td>$53</td>
<td>Pure and elegant, with generous, supple plum, cherry and raspberry notes that are supported by fine, ripe tannins that give the flavors traction and length.</td>
<td>Pinot Noir</td>
<td>This wine is likely a varietal of Pinot Noir.</td>
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<td>PLUMPJACK</td>
<td>Cabernet Sauvignon Oakville Mcwilliams Oakville Vineyard 2014</td>
<td>$120</td>
<td>Ripe, juicy blackberry, currant and plum flavors are at the core, joined by licorice, fresh earth and cedary oak notes and hints of herb and spice. Ends with a long, full finish that tilts toward melted licorice details.</td>
<td>Merlot</td>
<td>Cabernet Sauvignon</td>
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<td>HALL</td>
<td>Cabernet Sauvignon Napa Valley Terra Secca 2014</td>
<td>$65</td>
<td>Intense and well-centered on vivid ripe currant, blackberry and cherry flavors, shaded by cedar notes and framed by firm, chewy tannins. Leaves you with a rustic impression and a solid core of fruit.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
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<td>CADE</td>
<td>Cabernet Sauvignon Howell Mountain 2014</td>
<td>$98</td>
<td>Shows deft balance, offering a charming mix of spicy, toasty oak amid a core of red and dark berry, with touches of anise and herb. Slowly and gracefully gains momentum and depth. Best from 2018 through 2028. 7,125 cases made.\n \t —James Laube</td>
<td>Cabernet Sauvignon</td>
<td>Merlot</td>
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<td>NORTHSTAR</td>
<td>Cabernet Sauvignon Columbia Valley 2014</td>
<td>$41</td>
<td>Plush, expressive and ripe, with floral black cherry, mocha and smoky spice flavors that sail along to a harmonious finish.</td>
<td>Cabernet Sauvignon</td>
<td>Pinot Noir</td>
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<td>TORRES</td>
<td>Cabernet Sauvignon Penedès Mas La Plana 2012</td>
<td>$70</td>
<td>This polished red shows depth and focus, with plum and currant flavors mingling with cedar, tobacco and mineral notes. Well-integrated tannins and lively acidity give balance. Delivers restrained power.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>MONTGRAS</td>
<td>Cabernet Sauvignon Maipo Intriga Maxima 2013</td>
<td>$91</td>
<td>Ripe and powerful, with succulent raspberry and kirsch flavors that are supported by fresh acidity. The creamy finish features finely textured chocolate and spice notes along with hints of mint.</td>
<td>This is a Cabernet Sauvignon.</td>
<td>Pinot Noir</td>
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<td>HICKINBOTHAM</td>
<td>Cabernet Sauvignon Mclaren Vale Trueman 2014</td>
<td>$75</td>
<td>Polished and expressive, with a hint of caramel and brown sugar to smooth out the dense black cherry and plum flavors. Dark chocolate, spice and toasted tobacco notes are aromatic and generous on the long finish.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>PRIEST RANCH</td>
<td>Cabernet Sauvignon Napa Valley 2014</td>
<td>$48</td>
<td>Young and rugged, this is a little ragged around the edges but it doesn't shortchange you on flavor, delivering dusty, cedary cigar box and dried dark berry notes, with loamy tannins that give the flavors traction.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
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<td>HONIG</td>
<td>Cabernet Sauvignon Napa Valley 2014</td>
<td>$50</td>
<td>This is direct and charming given the size and density, but the supple texture makes the core of currant, blackberry, graphite and licorice easier to warm up to. Features a tannic backbone alongside a measure of grace and finesse.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>SHAFER</td>
<td>Cabernet Sauvignon Stags Leap District One Point Five 2013</td>
<td>$85</td>
<td>Tight and focused, with a mix of currant, dill, cedar, graphite and loamy earth flavors, shaded with spicy oak nuances and supported by firm, dusty tannins. Best from 2019 through 2030. 9,000 cases made.\n \t —James Laube</td>
<td>Pinot noir</td>
<td>Cabernet Sauvignon</td>
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<td>PHIFER PAVITT</td>
<td>Cabernet Sauvignon Napa Valley Date Night 2013</td>
<td>$85</td>
<td>More solid and chunky than polished, yet the core of dark berry, graphite, cedar and dried herb flavors gains traction and offers a glimpse of what lies ahead. Needs time. Best from 2018 through 2028. 908 cases made.\n \t —James Laube</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>VIÑA SANTA RITA</td>
<td>Cabernet Sauvignon Maipo Valley Casa Real 2012</td>
<td>$85</td>
<td>Concentrated and well-structured, with good cut to the dried cherry, raspberry and savory herbal flavors. Minerally midpalate, featuring notes of white pepper on the finish, accented by floral, citrusy hints.</td>
<td>Syrah</td>
<td>Pinot Noir</td>
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<td>COLUMBIA CREST</td>
<td>Cabernet Sauvignon Columbia Valley Reserve 2013</td>
<td>$45</td>
<td>Round and polished, with a balance of density and clarity as the generous finish rolls on against a refined texture and spicy notes.</td>
<td>Grenache</td>
<td>It is difficult to accurately identify the grape varietal based on this tasting note</td>
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<td>WILLIAM CHURCH</td>
<td>Cabernet Sauvignon Columbia Valley 2013</td>
<td>$45</td>
<td>Supple and expressive, with silky fruit underneath a sandy texture, offering cherry and raspberry flavors accented by hints of mint and cream. The finish persists gracefully. Best from 2017 through 2021. 270 cases made.\n \t —Harvey Steiman</td>
<td>Pinot noir</td>
<td>Pinot Noir</td>
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<td>OAKVILLE WINERY</td>
<td>Cabernet Sauvignon Oakville 2013</td>
<td>$50</td>
<td>Charming, offering an elegant array of supple-textured licorice, sage and dusty red and dark berry notes. Most impressive on the long, tapered finish, which lets the flavors glide along on the aftertaste. Drink now. 2,000 cases made.\n \t —James Laube</td>
<td>Merlot</td>
<td>It is difficult to guess the grape varietal based on this description alone.</td>
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<td>CADE</td>
<td>Cabernet Sauvignon Howell Mountain 2013</td>
<td>$98</td>
<td>Though firm and dense, this is charming and agreeable already, with dried dark berry, sage and cedary oak flavors folding together. Appealing suppleness.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>HALL</td>
<td>Cabernet Sauvignon Napa Valley Eighteen Seventy-Three 2013</td>
<td>$80</td>
<td>Ultrarich, layered and tightly focused on a dense core of meaty blackberry, currant, loamy earth, anise, crushed rock and graphite notes. For all the flavor and depth, this features a persistent finish that folds in smoky, toasty oak, adding an extra dimension of texture, flavor and aroma.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>CARDEN</td>
<td>Cabernet Sauvignon Columbia Valley 2013</td>
<td>$44</td>
<td>Chewy and tangy, with a meaty edge to the black cherry and coffee flavors, finishing with intensity against moderately grippy tannins. Has presence and a sense of deftness. Best from 2018 through 2023. 1,000 cases made.\n \t —Harvey Steiman</td>
<td>Zinfandel</td>
<td>It is likely a red wine grape varietal, possibly either Cabernet</td>
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<td>LEONETTI</td>
<td>Cabernet Sauvignon Walla Walla Valley 2013</td>
<td>$95</td>
<td>Broad and expressive, with a sense of elegance to the savory-accented black cherry, berry and underbrush aromas and flavors, wrapped in fine, firm tannins. Best from 2018 through 2023. 2,876 cases made.\n \t —Harvey Steiman</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a red grape, such as Cabernet Sauvign</td>
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<td>PRIDE</td>
<td>Cabernet Franc Sonoma-Napa Counties 2013</td>
<td>$65</td>
<td>Broad, rich and expansive, with juicy black licorice, blackberry, loamy earth, dried herb and light toasty oak, this puts a lot of flavor out front and maintains a refined, delicate balance through the long finish.</td>
<td>Zinfandel</td>
<td>Syrah/Shiraz</td>
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<td>DUNHAM MACLACHLAN</td>
<td>Cabernet Sauvignon Columbia Valley Pursued By Bear 2012</td>
<td>$65</td>
<td>Firm, dense and expressive, with layers of blueberry, currant, cedar and savory spice flavors coming together seamlessly against polished tannins. The finish sails on nicely. Best from 2017 through 2022. 397 cases made.\n \t —Harvey Steiman</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
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<td>REVANA</td>
<td>Cabernet Sauvignon Napa Valley 2013</td>
<td>$150</td>
<td>Elegantly styled, rich and creamy, with a pure mix of dark berry, licorice, cedary oak, mocha and dried herb. Shows grace, finesse and density, ending with a dash of espresso.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
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<td>WALLIS FAMILY</td>
<td>Cabernet Sauvignon Diamond Mountain District Seraphim 2012</td>
<td>$175</td>
<td>Judicious and delicious oak defines this now, offering a seductive toasty, mocha-laced core, joined by dusty currant, blackberry and blueberry fruit notes. Ends with oak-laced tannins and nice length.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
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<td>COLUMBIA CREST</td>
<td>Cabernet Sauvignon Columbia Valley Reserve 2012</td>
<td>$45</td>
<td>A firm and focused red, deftly balanced, playing raspberry and black currant flavors against fine-grained tannins. The focused flavors cut through on the finish and linger attentively. Best from 2017 through 2022. 4,200 cases made.\n \t —Harvey Steiman</td>
<td>Cabernet Sauvignon</td>
<td>This is likely a Cabernet Sauvignon.</td>
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<td>PAHLMEYER</td>
<td>Cabernet Sauvignon Napa Valley Jayson 2013</td>
<td>$75</td>
<td>Combines power and finesse, offering a mix of intense dark berry, mocha, lead pencil and licorice flavors amid firm yet graceful tannins that have a pleasantly chewy edge.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>BERINGER</td>
<td>Cabernet Sauvignon Napa Valley Private Reserve 2012</td>
<td>$165</td>
<td>A classy style that combines firm, ripe, dusty blackberry, currant and wild berry flavors with dried herb, cedar and tobacco notes. On the finish, the tannins are fine-grained and the flavors flow through in an elegant manner.</td>
<td>cabernet sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>CADE</td>
<td>Cabernet Sauvignon Howell Mountain Reserve 2012</td>
<td>$180</td>
<td>A textural triumph, offering a smooth carpet ride toward the core of layered dark berry, mocha, brownie crust and plush blackberry flavors. Precise and focused, with a long, reverberating aftertaste. Best from 2016 through 2030. 1,400 cases made.\n \t —James Laube</td>
<td>Cabernet Sauvignon</td>
<td>It is likely a Cabernet Sauvignon.</td>
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<td>CHAPPELLET</td>
<td>Cabernet Sauvignon Napa Valley Signature 2012</td>
<td>$56</td>
<td>A classy and classic Napa Cabernet, dark-colored, with rich blackberry, black licorice, cedar, tobacco and dusty, loamy earth notes. The brightness and density of the red and dark berry fruit gives this an immediate and alluring charm. Ends with gutsy, chewy tannins.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
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<td>OBELISCO</td>
<td>Cabernet Sauvignon Red Mountain Bdx 2012</td>
<td>$50</td>
<td>Firm in texture, with black cherry, licorice and blackberry flavors on a generous frame. This has impressive depth and a peppery finish. Best from 2017 through 2022. 1,160 cases made.\n \t —Harvey Steiman</td>
<td>Zinfandel</td>
<td>It is likely a red wine, made from the grape varietal of Sy</td>
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<td>OWEN ROE</td>
<td>Cabernet Sauvignon Yakima Valley 2012</td>
<td>$42</td>
<td>A focused red, with fine tannins underlining the ripe cherry, herb and black olive flavors, coming together harmoniously on the generous, refined finish.</td>
<td>Cabernet Sauvignon</td>
<td>Possibly Sangiovese</td>
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<tr>
<td>ROBERTS & ROGERS</td>
<td>Cabernet Sauvignon St. Helena Louer Family 2012</td>
<td>$65</td>
<td>Combines density, richness and power with restraint, offering a chewy core of dark berry, licorice, plum and raspberry notes, all sharply focused and maintaining their presence. Ends with a burst of mocha and espresso. Best from 2016 through 2030. 1,000 cases made.\n \t —James Laube</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
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<tr>
<td>STARK-CONDÉ</td>
<td>Cabernet Sauvignon Jonkershoek Three Pines 2012</td>
<td>$42</td>
<td>Rock-solid, with dark fig, currant and blackberry fruit, melded with charcoal and warm tobacco leaf notes, all sheathed in loamy tannins through the finish. Buried acidity will help this cellar until the grip softens. Best from 2016 through 2020. 250 cases imported.\n \t —James Molesworth</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>MARCIANO</td>
<td>Cabernet Sauvignon Napa Valley 2012</td>
<td>$250</td>
<td>A seductive style, introduced by jazzy, creamy, mocha-laced oak, this is elegantly styled, with well-integrated plum, cherry and blackberry flavors, ending with mocha and black licorice notes that give this a graceful, harmonious finish.</td>
<td>Merlot</td>
<td>Merlot</td>
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<td>JOHN ANTHONY</td>
<td>Cabernet Sauvignon Napa Valley 2004</td>
<td>$55</td>
<td>Offers wonderful aromas, with rich, complex flavors of blackberry, wild berry, licorice, mocha, dried herb and cedar. Impressive, presenting a supple texture and a long, gliding finish.—2004 California Cabernet blind retrospective (August 2014).</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>TOR</td>
<td>Cabernet Sauvignon Oakville Tierra Roja Vineyard 2011</td>
<td>$140</td>
<td>Enticingly graceful and polished, presenting a rich core of blackberry, plum and wild berry notes, with shades of black licorice, anise and mocha woven within. Ends with ample tannic weight and presence, bolstered by sustained fruit and oak flavors. Best from 2015 through 2023. 150 cases made.\n \t —James Laube</td>
<td>The grape varietal is Cabernet Sauvignon.</td>
<td>Cabernet Sauvignon</td>
</tr>
<tr>
<td>HALL</td>
<td>Cabernet Sauvignon Napa Valley 2011</td>
<td>$50</td>
<td>This is fairly rich and concentrated, with excellent depth, exhibiting a range of flavors built around dark berry, mocha, espresso, cedar and tobacco notes, with ripe, interwoven tannins. Turns graceful midpalate, ending with a persistent finish.</td>
<td>Cabernet Sauvignon</td>
<td>Cabernet Sauvignon</td>
</tr>
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<td>LA SIRENA</td>
<td>Cabernet Sauvignon Napa Valley 2010</td>
<td>$150</td>
<td>Very tight and tannic, with an underlying charm imparting a measure of finesse and refinement that bodes well for the future. Ends on a graceful note. Best from 2015 through 2025. 479 cases made.\n \t —James Laube</td>
<td>The wine tasting note describes a wine that is "tight and tannic" with "finesse and refinement". The wine is also said to be "best from 2015 through 2025". These characteristics are typical of Cabernet Sauvignon, so it is likely that the wine is made from Cabernet Sauvignon grapes.</td>
<td>This wine could be Cabernet Sauvignon.</td>
</tr>
<tr>
<td>TURNBULL</td>
<td>Cabernet Sauvignon Calistoga Amoenus 2010</td>
<td>$75</td>
<td>Pure, rich, dense and layered, with dark berry, pomegranate and boysenberry notes, accented by cedar and crushed rock details. Shows impressive power and finesse on the finish, where the flavors linger, ending with a dash of dill.</td>
<td>Zinfandel</td>
<td>Cabernet Sauvignon</td>
</tr>