Seeded Rye (large loaf)

Ingredients

2 tsp lemon juice
2 tbs oil
1 c apple juice / cider
1 2/4 c warm water
1 tbs molasses
1 1/2 tsp active yeast
1 tbs brown sugar
1 1/2 c rye flour
4 1/2 c bread flour
1 tbs vital wheat gluten
2 tbs nonfat dry milk
2 tsp salt
seeds - caraway, fennel, dill, etc

Preparation

Pre heat dutch oven and oven to 450 F
Bake 45 min @ 450 F, remove lid for last 15 minutes; internal temperature should be 190 F