From a6f59419f9c3417a139bb4774639de47d7d44653 Mon Sep 17 00:00:00 2001
From: Pierre Slamich <pierre@openfoodfacts.org>
Date: Tue, 17 Dec 2024 15:50:03 +0100
Subject: [PATCH 1/2] feat: fix spf

---
 lang/fr/texts/new-nutriscore.html | 7 +++++++
 1 file changed, 7 insertions(+)

diff --git a/lang/fr/texts/new-nutriscore.html b/lang/fr/texts/new-nutriscore.html
index 83e9846aeb2d..8c3f87487818 100644
--- a/lang/fr/texts/new-nutriscore.html
+++ b/lang/fr/texts/new-nutriscore.html
@@ -28,6 +28,13 @@ <h2 class="title-2 emphasized-title">
    <li><strong>Limiter la viande rouge</strong>&nbsp;-&nbsp;La consommation de viande rouge doit être limitée.&nbsp;C'est pourquoi la volaille sera comparativement mieux classée.</li>
 </ul>
 
+<ul>
+<li><strong>La note des huiles riches en bonnes graisses (huiles d’olive, de colza, noix, lin, …) et de certains poissons gras (maquereaux, sardines, harengs,…) s’améliore.</strong></li>
+<li><strong>Il est plus facile de repérer les produits complets, riches en fibres, qui ont désormais de meilleurs scores que leurs équivalents raffinés</strong></li>
+<li><strong>Le nouveau Nutri-Score note plus sévèrement les aliments sucrés et salés.</strong></li>
+<li><strong>Au rayon des viandes, la volaille est dorénavant mieux classée que la viande rouge.</strong></li>
+</ul>
+
 <h2 class="title-2 emphasized-title">
     <strong>Comment faire la différence entre l'ancien Nutri-Score et le nouveau calcul ?</strong>
 </h2>

From e4c967aeeca863b4cacc7079370a26c651a7a5b3 Mon Sep 17 00:00:00 2001
From: Pierre Slamich <pierre@openfoodfacts.org>
Date: Tue, 17 Dec 2024 15:53:59 +0100
Subject: [PATCH 2/2] Update new-nutriscore.html

---
 lang/en/texts/new-nutriscore.html | 13 +++++++++----
 1 file changed, 9 insertions(+), 4 deletions(-)

diff --git a/lang/en/texts/new-nutriscore.html b/lang/en/texts/new-nutriscore.html
index 08775ffae616..ba36e7549b26 100644
--- a/lang/en/texts/new-nutriscore.html
+++ b/lang/en/texts/new-nutriscore.html
@@ -17,8 +17,8 @@ <h2 class="title-2 emphasized-title">
     <strong>Why is Nutri-Score changing?</strong>
 </h2>
 
-            <img width="200px" src="https://world.openfoodfacts.org/images/misc/new-nutriscore/Nutri-Score%20facts%20-%20EN.png" alt="Nutri-Score facts">
-            <img width="200px" src="https://world.openfoodfacts.org/images/misc/new-nutriscore/Why%20a%20new%20algorithm%20-%20EN.png" alt="Why a new algorithm">
+<img width="200px" src="https://world.openfoodfacts.org/images/misc/new-nutriscore/Nutri-Score%20facts%20-%20EN.png" alt="Nutri-Score facts">
+<img width="200px" src="https://world.openfoodfacts.org/images/misc/new-nutriscore/Why%20a%20new%20algorithm%20-%20EN.png" alt="Why a new algorithm">
 <p>The Nutri-Score formula is evolving to provide better recommendations:</p>
 <ul>
    <li><strong>Better evaluate all drinks</strong>&nbsp;-&nbsp;The comparative scores of milk,&nbsp;sweetened dairy drinks,&nbsp;and plant-based drinks have been better differentiated in the new algorithm.</li>
@@ -28,6 +28,13 @@ <h2 class="title-2 emphasized-title">
    <li><strong>Limit red meat</strong>&nbsp;-&nbsp;Red meat consumption should be limited.&nbsp;This is why poultry will be comparatively better ranked.</li>
 </ul>
 
+<ul>
+<li><strong>The rating of oils rich in good fats (olive, rapeseed, walnut, flax, etc.) and certain oily fish (mackerel, sardines, herring, etc.) is improving.</strong></li>
+<li><strong>It is easier to identify whole products, rich in fiber, which now have better scores than their refined equivalents</strong></li>
+<li><strong>The new Nutri-Score rates sweet and salty foods more severely.</strong></li>
+<li><strong>In the meat section, poultry is now ranked higher than red meat.</strong></li>
+</ul>
+
 <h2 class="title-2 emphasized-title">
     <strong>How to differentiate between old Nutri-Score and new calculation?</strong>
 </h2>
@@ -77,8 +84,6 @@ <h4>Open Food Facts has been a historical supporter of the Nutri-Score since 201
 <p><strong>✔&nbsp;</strong>helping consumers make informed choices</p>
 <p><strong>✔&nbsp;</strong>encouraging food manufacturers to improve the nutritional profile of their products.</p>
 <h2 class="title-2 emphasized-title">Some of the changes at a glance</h2>
-
-
     <h2>Nutri-Score Visuals</h2>
 
     <h3>Milks</h3>