\n";
}
$html_ingredients_classes .= "";
}
diff --git a/po/common/common.pot b/po/common/common.pot
index 3377fc2980405..c51400d27e1b5 100644
--- a/po/common/common.pot
+++ b/po/common/common.pot
@@ -3000,3 +3000,161 @@ msgctxt "footer_partners_link"
msgid "/partners"
msgstr ""
+
+msgctxt "adults"
+msgid "Adults"
+msgstr ""
+
+msgctxt "adults_age"
+msgid "18 to 64"
+msgstr ""
+
+msgctxt "adults_description"
+msgid "From 18 years up to and including 64 years of age"
+msgstr ""
+
+msgctxt "elderly"
+msgid "Elderly"
+msgstr ""
+
+msgctxt "elderly_age"
+msgid "65+"
+msgstr ""
+
+
+msgctxt "elderly_description"
+msgid "From 65 years of age and older"
+msgstr ""
+
+msgctxt "adolescents"
+msgid "Adolescents"
+msgstr ""
+
+msgctxt "adolescents_age"
+msgid "11 to 17"
+msgstr ""
+
+msgctxt "adolescents_description"
+msgid "From 10 years up to and including 17 years of age"
+msgstr ""
+
+msgctxt "children"
+msgid "Children"
+msgstr ""
+
+msgctxt "children_age"
+msgid "3 to 9"
+msgstr ""
+
+msgctxt "children_description"
+msgid "From 36 months up to and including 9 years of age"
+msgstr ""
+
+msgctxt "toddlers"
+msgid "Toddlers"
+msgstr ""
+
+msgctxt "toddlers_age"
+msgid "1 to 2"
+msgstr ""
+
+msgctxt "toddlers_description"
+msgid "From 12 months up to and including 35 months of age"
+msgstr ""
+
+msgctxt "infants"
+msgid "Infants"
+msgstr ""
+
+msgctxt "infants_age"
+msgid "< 1"
+msgstr ""
+
+msgctxt "infants_description"
+msgid "From more than 12 weeks up to and including 11 months of age"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation"
+msgid "EFSA evaluation"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_title"
+msgid "Risk of overexposure"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_high"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much ."
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_moderate"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much ."
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_description"
+msgid "To evaluate your exposure to the food additive, you can browse our list of products that contain it. See the list of products with below."
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_products_link"
+msgid "%d products with %s"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_no"
+msgid "The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of ."
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_high"
+msgid "High risk of over exposure"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_moderate"
+msgid "Moderate risk of over exposure"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_adi"
+msgid "Risk of exceeding the acceptable daily intake (ADI)"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_noael"
+msgid "Risk of exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_adi"
+msgid "Groups with more than 50% of members exceeding the acceptable daily intake (ADI)"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_adi"
+msgid "Groups with more than 5% of members exceeding the acceptable daily intake (ADI)"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_noael"
+msgid "Groups with more than 50% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr ""
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_noael"
+msgid "Groups with more than 5% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr ""
+
+msgctxt "exposure_title_95th"
+msgid "Some people"
+msgstr ""
+
+msgctxt "exposure_description_95th"
+msgid "over 5%"
+msgstr ""
+
+msgctxt "exposure_title_mean"
+msgid "Most people"
+msgstr ""
+
+msgctxt "exposure_description_mean"
+msgid "over 50%"
+msgstr ""
+
+msgctxt "wikipedia"
+msgid "Wikipedia"
+msgstr ""
+
+msgctxt "additives_classes"
+msgid "Functions"
+msgstr ""
+
diff --git a/po/common/en.po b/po/common/en.po
index 0c6f630795a00..833129ee72ab7 100644
--- a/po/common/en.po
+++ b/po/common/en.po
@@ -2815,6 +2815,160 @@ msgctxt "nutrition_data_prepared_exists"
msgid "Nutrition facts are specified for the prepared product."
msgstr "Nutrition facts are specified for the prepared product."
+msgctxt "adults"
+msgid "Adults"
+msgstr "Adults"
+msgctxt "adults_age"
+msgid "18 to 64"
+msgstr "18 to 64"
+msgctxt "adults_description"
+msgid "From 18 years up to and including 64 years of age"
+msgstr "From 18 years up to and including 64 years of age"
+
+msgctxt "elderly"
+msgid "Elderly"
+msgstr "Elderly"
+
+msgctxt "elderly_age"
+msgid "65+"
+msgstr "65+"
+
+
+msgctxt "elderly_description"
+msgid "From 65 years of age and older"
+msgstr "From 65 years of age and older"
+
+msgctxt "adolescents"
+msgid "Adolescents"
+msgstr "Adolescents"
+
+msgctxt "adolescents_age"
+msgid "11 to 17"
+msgstr "11 to 17"
+
+msgctxt "adolescents_description"
+msgid "From 10 years up to and including 17 years of age"
+msgstr "From 10 years up to and including 17 years of age"
+
+msgctxt "children"
+msgid "Children"
+msgstr "Children"
+
+msgctxt "children_age"
+msgid "3 to 9"
+msgstr "3 to 9"
+
+msgctxt "children_description"
+msgid "From 36 months up to and including 9 years of age"
+msgstr "From 36 months up to and including 9 years of age"
+
+msgctxt "toddlers"
+msgid "Toddlers"
+msgstr "Toddlers"
+
+msgctxt "toddlers_age"
+msgid "1 to 2"
+msgstr "1 to 2"
+
+msgctxt "toddlers_description"
+msgid "From 12 months up to and including 35 months of age"
+msgstr "From 12 months up to and including 35 months of age"
+
+msgctxt "infants"
+msgid "Infants"
+msgstr "Infants"
+
+msgctxt "infants_age"
+msgid "< 1"
+msgstr "< 1"
+
+msgctxt "infants_description"
+msgid "From more than 12 weeks up to and including 11 months of age"
+msgstr "From more than 12 weeks up to and including 11 months of age"
+
+msgctxt "additives_efsa_evaluation"
+msgid "EFSA evaluation"
+msgstr "EFSA evaluation"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_title"
+msgid "Risk of overexposure"
+msgstr "Risk of overexposure"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_high"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much ."
+msgstr "The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much ."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_moderate"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much ."
+msgstr "The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much ."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_description"
+msgid "To evaluate your exposure to the food additive, you can browse our list of products that contain it. See the list of products with below."
+msgstr "To evaluate your exposure to the food additive, you can browse our list of products that contain it. See the list of products with below."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_products_link"
+msgid "%d products with %s"
+msgstr "%d products with %s"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_no"
+msgid "The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of ."
+msgstr "The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of ."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_high"
+msgid "High risk of over exposure"
+msgstr "High risk of over exposure"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_moderate"
+msgid "Moderate risk of over exposure"
+msgstr "Moderate risk of over exposure"
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_adi"
+msgid "Risk of exceeding the acceptable daily intake (ADI)"
+msgstr "Risk of exceeding the acceptable daily intake (ADI)"
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_noael"
+msgid "Risk of exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Risk of exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_adi"
+msgid "Groups with more than 50% of members exceeding the acceptable daily intake (ADI)"
+msgstr "Groups with more than 50% of members exceeding the acceptable daily intake (ADI)"
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_adi"
+msgid "Groups with more than 5% of members exceeding the acceptable daily intake (ADI)"
+msgstr "Groups with more than 5% of members exceeding the acceptable daily intake (ADI)"
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_noael"
+msgid "Groups with more than 50% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Groups with more than 50% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_noael"
+msgid "Groups with more than 5% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Groups with more than 5% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+
+msgctxt "exposure_title_95th"
+msgid "Some people"
+msgstr "Some people"
+
+msgctxt "exposure_description_95th"
+msgid "over 5%"
+msgstr "over 5%"
+
+msgctxt "exposure_title_mean"
+msgid "Most people"
+msgstr "Most people"
+
+msgctxt "exposure_description_mean"
+msgid "over 50%"
+msgstr "over 50%"
+
+msgctxt "wikipedia"
+msgid "Wikipedia"
+msgstr "Wikipedia"
+
+msgctxt "additives_classes"
+msgid "Functions"
+msgstr "Functions"
diff --git a/po/common/fr.po b/po/common/fr.po
index 6862113166e4c..3b9ae9ee8e82e 100644
--- a/po/common/fr.po
+++ b/po/common/fr.po
@@ -2799,3 +2799,161 @@ msgctxt "nutrition_data_prepared_exists"
msgid "Nutrition facts are specified for the prepared product."
msgstr "Les informations nutritionnelles sont mentionnées pour le produit préparé."
+msgctxt "adults"
+msgid "Adults"
+msgstr "Adultes"
+
+msgctxt "adults_age"
+msgid "18 to 64"
+msgstr "18 à 64"
+
+msgctxt "adults_description"
+msgid "From 18 years up to and including 64 years of age"
+msgstr "De 18 ans jusqu'à 64 ans"
+
+msgctxt "elderly"
+msgid "Elderly"
+msgstr "Personnes âgées"
+
+msgctxt "elderly_age"
+msgid "65+"
+msgstr ""
+
+
+msgctxt "elderly_description"
+msgid "From 65 years of age and older"
+msgstr "A partir de 65 ans"
+
+msgctxt "adolescents"
+msgid "Adolescents"
+msgstr "Adolescents"
+
+msgctxt "adolescents_age"
+msgid "11 to 17"
+msgstr "11 à 17"
+
+msgctxt "adolescents_description"
+msgid "From 10 years up to and including 17 years of age"
+msgstr "De 10 ans jusqu'à 17 ans"
+
+msgctxt "children"
+msgid "Children"
+msgstr "Enfants"
+
+msgctxt "children_age"
+msgid "3 to 9"
+msgstr "3 à 9"
+
+msgctxt "children_description"
+msgid "From 36 months up to and including 9 years of age"
+msgstr "De 36 mois jusqu'à 9 ans"
+
+msgctxt "toddlers"
+msgid "Toddlers"
+msgstr "Jeunes enfants"
+
+msgctxt "toddlers_age"
+msgid "1 to 2"
+msgstr "1 à 2"
+
+msgctxt "toddlers_description"
+msgid "From 12 months up to and including 35 months of age"
+msgstr "De 12 mois jusqu'à 35 mois"
+
+msgctxt "infants"
+msgid "Infants"
+msgstr "Nourrissons"
+
+msgctxt "infants_age"
+msgid "< 1"
+msgstr ""
+
+msgctxt "infants_description"
+msgid "From more than 12 weeks up to and including 11 months of age"
+msgstr "De plus de 12 semaines jusqu'à 11 mois"
+
+msgctxt "additives_efsa_evaluation"
+msgid "EFSA evaluation"
+msgstr "Evaluation de l'EFSA"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_title"
+msgid "Risk of overexposure"
+msgstr "Risque de sur-exposition"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_high"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much ."
+msgstr "L'Autorité Européenne de Sécurité des Aliments (AESA/EFSA) a déterminé que certains groupes de population ont un risque élevé de consommer trop de ."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_moderate"
+msgid "The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much ."
+msgstr "L'Autorité Européenne de Sécurité des Aliments (AESA/EFSA) a déterminé que certains groupes de population ont un risque modéré de consommer trop de ."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_description"
+msgid "To evaluate your exposure to the food additive, you can browse our list of products that contain it. See the list of products with below."
+msgstr "Pour évaluer votre exposition à l'additif alimentaire , vous pouvez parcourir la liste des produits qui en contiennent. Voir la liste des produits avec l'additif ci-dessous."
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_products_link"
+msgid "%d products with %s"
+msgstr "%d produits avec %s"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_no"
+msgid "The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of ."
+msgstr "L'Autorité Européenne de Sécurité des Aliments (AESA/EFSA) a déterminé qu'aucun groupe de population a plus de 5% de membres à risque de consommer plus que la dose journalière admissible de ."
+
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_high"
+msgid "High risk of over exposure"
+msgstr "Risque élevé de sur-exposition"
+
+msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_moderate"
+msgid "Moderate risk of over exposure"
+msgstr "Risque modéré de sur-exposition"
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_adi"
+msgid "Risk of exceeding the acceptable daily intake (ADI)"
+msgstr "Risque de dépasser la dose journalière admissible (DJA)"
+
+msgctxt "additives_efsa_evaluation_exposure_greater_than_noael"
+msgid "Risk of exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Risque de dépasser la dose maximale sans effet nocif observable (DSENO)"
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_adi"
+msgid "Groups with more than 50% of members exceeding the acceptable daily intake (ADI)"
+msgstr "Groupes avec plus de 50% de membres qui dépassent la dose journalière admissible (DJA)"
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_adi"
+msgid "Groups with more than 5% of members exceeding the acceptable daily intake (ADI)"
+msgstr "Groupes avec plus de 5% de membres qui dépassent la dose journalière admissible (DJA)"
+
+msgctxt "additives_efsa_evaluation_exposure_mean_greater_than_noael"
+msgid "Groups with more than 50% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Groupes avec plus de 50% de membres qui dépassent la dose maximale sans effet nocif observable (DSENO)"
+
+msgctxt "additives_efsa_evaluation_exposure_95th_greater_than_noael"
+msgid "Groups with more than 5% of members exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)"
+msgstr "Groupes avec plus de 5% de membres qui dépassent la dose maximale sans effet nocif observable (DSENO)"
+
+msgctxt "exposure_title_95th"
+msgid "Some people"
+msgstr "Certaines personnes"
+
+msgctxt "exposure_description_95th"
+msgid "over 5%"
+msgstr "plus de 5%"
+
+msgctxt "exposure_title_mean"
+msgid "Most people"
+msgstr "La plupart des gens"
+
+msgctxt "exposure_description_mean"
+msgid "over 50%"
+msgstr "plus de 50%"
+
+msgctxt "wikipedia"
+msgid "Wikipedia"
+msgstr "Wikipédia"
+
+msgctxt "additives_classes"
+msgid "Functions"
+msgstr "Fonctions"
+
diff --git a/taxonomies/additives.result.sto b/taxonomies/additives.result.sto
index b04a3ca9d9997..055187f772aa1 100644
Binary files a/taxonomies/additives.result.sto and b/taxonomies/additives.result.sto differ
diff --git a/taxonomies/additives.txt b/taxonomies/additives.txt
index 22a1040fa1025..f831f0c28d761 100644
--- a/taxonomies/additives.txt
+++ b/taxonomies/additives.txt
@@ -12,9 +12,6 @@
# Codex Alimentarius:
# http://www.fao.org/gsfaonline/additives/details.html?id=322
-stopwords:fr:aux,au,de,le,du,la,a,et,avec
-stopwords:en:of,with
-
synonyms:en:FD&C, FC and C, FDC, FFDCA, FDCA
synonyms:en:n°, no, number, nb, #
synonyms:en:no1, n1, 1
@@ -328,7 +325,7 @@ e_number:en:107
wikidata:en:Q424528
colour_index:en:CI 18965
-en:E110, Sunset yellow FCF, CI Food Yellow 3, Orange Yellow S, FD&C Yellow 6, FD & C Yellow No.6, FD and C Yellow No. 6, Yellow No.6, Yellow 6, FD and C Yellow 6, C.I. 15985, Sunset Yellow
+en:E110, Sunset yellow FCF, CI Food Yellow 3, Orange Yellow S, FD&C Yellow 6, FD & C Yellow No.6, FD and C Yellow No. 6, Yellow No.6, Yellow 6, FD and C Yellow 6, C.I. 15985
bg:E110, Сънсет жълто FCF, CI хранително жълто 3, Yellow 6
cs:E110, Sunset yellow FCF, Yellow 6, Žluť SY, E 110
da:E110, Sunset yellow FCF, Yellow 6
@@ -495,8 +492,11 @@ e_number:en:123
mandatory_additive_class:en: en:colour
wikidata:en:Q421074
colour_index:en:CI 16185
-efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
+efsa_evaluation_url:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
+efsa_evaluation_date:en:2010/07/26
+efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive
+efsa_evaluation_overexposure_risk:en: en:no
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name
@@ -663,6 +663,11 @@ wikidata:en:Q419895
colour_index:en:CI 16035
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2015.4007
+efsa_evaluation_date:en: 2015/02/13
+efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129)
+efsa_evaluation_overexposure_risk:en: en:no
+
en:E130, Indanthrene blue RS, Indanthrone blue, indanthrene
bg:E130, E130 food additive
@@ -717,6 +722,12 @@ e_number:en:131
wikidata:en:Q420087
colour_index:en:CI 42051
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.2818
+efsa_evaluation_date:en: 2013/03/01
+efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
+efsa_evaluation_overexposure_risk:en: en:moderate
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
en:E132, Indigotine, indigo carmine, FD&C Blue 2, FD and C Blue 2
bg:E132, Индиготин, индиго кармин
@@ -743,6 +754,14 @@ sl:E132, Indigotin, indigo karmin
sv:E132, Indigotin, indigokarmin
e_number:en:132
wikidata:en:Q410120
+efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2014.3768
+efsa_evaluation_date:en: 2014/07/25
+efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
+efsa_evaluation_overexposure_risk:en: en:moderate
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
+
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
bg:E133, Брилянтно синьо FCF
@@ -1110,7 +1129,7 @@ cs:E150d, Amoniak-sulfitový karamel
da:E150d, Ammonieret sulfiteret karamel
de:E150d, Ammoniumsulfit-zuckerkulör
el:E150d, Εναμμωνιο θειωδες καραμελοχρωμα
-es:E150d, Caramelo de sulfito amónico, Caramelo sulfito de amoníaco
+es:E150d, Caramelo de sulfito amónico, Caramelo sulfito de amoníaco, caramelo clase iv
et:E150d, Ammooniumsulfitkaramell
fi:E150d, Ammoniumsulfiittimenetelmän sokerikulööri
fr:E150d, Caramel au sulfite d'ammonium, Caramel E150d, E150d (caramel), E150d caramel, Caramel IV - procédé au sulfite ammoniacal, Caramel IV, C.I. Natural Brown 10, FEMA no. 2235, Caramel Colour Ammonium Sulphite Process, Colour Sulphite Ammonia Caramel, Sulfite ammonia caramel, Colour E150d, Food Colour 150d, CAS 8028-89-5, acid-proof caramel, soft-drink caramel, Caramelo sulfito de amoníaco, caramelo a prueba de ácidos, caramelo, de bebidas gaseosas
@@ -1267,6 +1286,12 @@ e_number:en:155
wikidata:en:Q424541
colour_index:en:CI 20285
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2014.3719
+efsa_evaluation_date:en: 2014/05/28
+efsa_evaluation:en: Refined exposure assessment of Brown HT (E 155)
+efsa_evaluation_overexposure_risk:en: en:high
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
en:E15x, E15x food additive
bg:E15x, E15x food additive
@@ -2154,7 +2179,10 @@ sv:E170, Kalciumkarbonat, CI Pigment White 18
e_number:en:170
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:firming-agent, en:flour-treatment-agent, en:glazing-agent, en:colour
wikidata:en:Q23767
-efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
+efsa_evaluation_url:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
+efsa_evaluation_date:en:2011/07/26
+efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive
+efsa_evaluation_overexposure_risk:en: en:no
en:E171, Titanium dioxide
bg:E171, Титанов диоксид, Титанов двуокис, Титаниев двуокис, Титаниев диоксид
@@ -3442,6 +3470,16 @@ sl:E250, Natrijev nitrit
sv:E250, Natriumnitrit
e_number:en:250
wikidata:en:Q339975
+# Mean>ADI adults 95th>ADI adults Mean>ADI elderly 95th>ADI elderly Mean>ADI adolescent 95>ADI adolescent Mean>ADI children 95th>ADI children Mean>ADI toddlers 95th>ADI toddlers Mean>ADI infants 95th>ADI infants
+# 0 1 0 1 1 1 1 1 1 1
+efsa_evaluation_url:en: https://zenodo.org/record/1252752/files/EFSAOutputs_KJ_2018.xlsx
+efsa_evaluation_date:en: 2017/06/15
+efsa_evaluation:en: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
+efsa_evaluation_overexposure_risk:en: en:high
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
+
+
en:E251, Sodium nitrate
bg:E251, Натриев нитрат i.
@@ -4446,13 +4484,13 @@ sv:E312, Dodecylgallat
e_number:en:312
wikidata:en:Q418209
-en:E313, E313 food additive
+en:E313, Ethyl gallate
bg:E313, E313 food additive
cs:E313, E313 food additive
da:E313, E313 food additive
de:E313, E313 food additive
el:E313, E313 food additive
-es:E313, E313 food additive
+es:E313, Galato de etilo
et:E313, E313 food additive
fi:E313, E313 food additive
fr:E313, Gallate d'éthyle
@@ -4470,7 +4508,7 @@ sl:E313, E313 food additive
sv:E313, E313 food additive
e_number:en:313
-en:E314, E314 food additive
+en:E314, Guaiacum
bg:E314, E314 food additive
cs:E314, E314 food additive
da:E314, E314 food additive
@@ -12194,7 +12232,23 @@ sk:E621, Glutaman sodný, Glutaman sodný, E 621
sl:E621, Mononatrijev glutamat, natrijev glutamat, mononatrijevgluamat
sv:E621, Mononatriumglutamat, Natriumglutamat, Monosodiumglutamat, E 621, Smaksalt, Weijing
e_number:en:621
+additives_classes:en: en:flavour-enhancer
wikidata:en:Q179678
+wikipedia_url:en: https://en.wikipedia.org/wiki/Monosodium_glutamate
+wikipedia_url:fr: https://fr.wikipedia.org/wiki/Glutamate_monosodique
+wikipedia_title:en: Monosodium glutamate
+wikipedia_title:fr: Glutamate monosodique
+wikipedia_abstract:en: Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
+wikipedia_abstract:fr: Le glutamate monosodique, également connu sous le nom de glutamate de sodium, monosodium glutamate, GMS ou MSG, est le sel sodique de l'acide glutamique, l’un des acides aminés non essentiels les plus abondants dans la nature. La FDA (organisme américain de surveillance des aliments et des médicaments) a classé le GMS comme « GRAS », généralement reconnu inoffensif, et l'Union européenne l'a classé comme additif alimentaire mais l'ajout de glutamates n'y est pas autorisé dans le lait, les huiles et les émulsions de graisse, les pâtes, le cacao et les produits chocolatés, les jus de fruits. Le GMS possède le numéro E621. Le glutamate du GMS confère le même goût umami que le glutamate issu d'autres aliments. Les fabricants de produits alimentaires commercialisent et utilisent le GMS comme exhausteur de goût car il équilibre, mélange et arrondit la perception globale des autres goûts,. Les dénominations commerciales du glutamate monosodique comprennent AJI-NO-MOTO®, Vetsin et Ac'cent.
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4910
+efsa_evaluation_date:en: 2017/07/12
+efsa_evaluation:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
+efsa_evaluation_overexposure_risk:en: en:high
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
+efsa_evaluation_exposure_mean_greater_than_noael:en: en:children, en:toddlers
+efsa_evaluation_exposure_95th_greater_than_noael:en: en:adolescents, en:children, en:toddlers, en:infants
+
en:E622, Monopotassium glutamate, Potassium glutamate
bg:E622, Монокалиев глутамат, Калиев глутамат