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+---
+title: "Baked Potatoes with Garlic, Herbs, and Fried Chanterelles"
+description: "Savor the delightful combination of oven-baked potatoes infused with garlic and herbs, complemented by a crispy topping of fried chanterelle mushrooms."
+
+pubDate: 2024-03-07
+
+image: "../../images/baked-potatoes-chanterelles.avif"
+imageAlt: "Baked potatoes topped with fried chanterelle mushrooms, garlic, and herbs"
+
+cookingTime: 60
+
+steps:
+  - title: "Prepare the Potatoes"
+    actions:
+      - "Preheat your oven to 400°F (200°C)."
+      - "Scrub the potatoes clean under running water and pat them dry with a kitchen towel."
+      - "Using a fork, pierce the potatoes several times to allow steam to escape during baking."
+      - "Rub each potato with olive oil, then sprinkle with salt and pepper."
+      - "Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender when pierced with a fork."
+      - "Once baked, remove the potatoes from the oven and let them cool slightly."
+  - title: "Prepare the Chanterelle Mushrooms"
+    actions:
+      - "Clean the chanterelle mushrooms with a brush or paper towel to remove any dirt."
+      - "Slice the mushrooms thinly."
+      - "Heat a skillet over medium heat and add a drizzle of olive oil."
+      - "Add the sliced mushrooms to the skillet and sauté until golden brown and crispy, about 5-7 minutes."
+      - "Season the mushrooms with salt, pepper, and chopped fresh herbs such as thyme or rosemary. Set aside."
+  - title: "Prepare the Garlic Herb Butter"
+    actions:
+      - "In a small bowl, mix together softened butter, minced garlic, chopped fresh herbs (such as parsley or chives), salt, and pepper."
+      - "Adjust the seasoning to taste."
+  - title: "Assemble the Dish"
+    actions:
+      - "Slice each baked potato lengthwise, being careful not to cut all the way through."
+      - "Fluff the insides of the potatoes with a fork."
+      - "Spread a generous amount of garlic herb butter inside each potato."
+      - "Top each potato with a generous portion of the sautéed chanterelle mushrooms."
+      - "Garnish with additional chopped herbs if desired."
+  - title: "Serve and Enjoy!"
+    actions:
+      - "Serve the baked potatoes with garlic, herbs, and fried chanterelles immediately, while still hot and crispy."
+
+ingredients:
+  - title: "For Baked Potatoes:"
+    items:
+      - quantity: "2"
+        name: "large potatoes"
+      - quantity: ""
+        name: "Olive oil to taste"
+      - quantity: ""
+        name: "Salt and pepper"
+  - title: "For Fried Chanterelles:"
+    items:
+      - quantity: "1/2"
+        name: "cup chanterelle mushrooms, cleaned and thinly sliced"
+      - quantity: ""
+        name: "Olive oil"
+      - quantity: ""
+        name: "Salt and pepper"
+      - quantity: "1"
+        name: "tablespoon chopped fresh herbs (such as thyme or rosemary)"
+  - title: "For Garlic Herb Butter:"
+    items:
+      - quantity: "1"
+        name: "tablespoons unsalted butter, softened"
+      - quantity: "1"
+        name: "cloves garlic, minced"
+      - quantity: "1"
+        name: "tablespoon chopped fresh herbs (such as parsley or chives)"
+      - quantity: ""
+        name: "Salt and pepper"
+
+recipeNotes: [
+  "Choose firm, unblemished potatoes for the best results.",
+  "Feel free to customize the herbs in the garlic herb butter according to your preference.",
+  "If chanterelle mushrooms are not available, you can use other types of mushrooms such as cremini or shiitake.",
+  "For added richness, sprinkle grated cheese over the assembled potatoes before serving.",
+  "These baked potatoes make a delicious side dish or a satisfying vegetarian main course."
+]
+
+tags: ["potatoes", "chanterelles", "baked"]
+
+slug: baked-potatoes-garlic-herbs-chanterelles
+---