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Lasagna.md

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Lasagna

  • serves 6
  • 2 hours

ingredients

  • 500g beef mince
  • 1/2 glass red wine
  • 1 onion
  • 1 pepper
  • 2 carrots
  • mushrooms
  • two tins chopped tomatoes
  • lasagna sheets
  • cheddar cheese
  • milk, butter, flour
  • worcestershire sauce
  • salt, pepper, oregano, basil
  • beef stock cube
  • marmite (evil)

prep

  1. finely chop onion
  2. finely chop pepper
  3. grate carrots
  4. chop mushrooms

cook

  1. fry off the beef mince in a large pan
  2. throw a splash of red wine in when it starts to brown. this should burn off.
  3. fry off onion, then add to pan
  4. fry off pepper, then add to pan
  5. fry off carrots, then add to pan
  6. fry off mushrooms, then add to pan
  7. add the tinned tomatoes, salt and pepper
  8. add a little water if needed
  9. add oregano and basil
  10. crumble red beef stock cube
  11. add a scoop of marmite
  12. add a large splash of worcestershire sauce

let simmer for 45 mins to an hour

cheese sauce

for best results, be under the influence

  1. forget to preheat your oven to 180 degrees for later
  2. in a small pan on low heat, melt two tablespoons of butter
  3. add two tablespoons of flour and whisk in
  4. pour a little milk and whisk
  5. ask your girlfriend to slowly add more and more and more milk until you get a white sauce consistency
  6. ask your girlfriend to keep grating cheese and adding more milk to keep it not too thick

assemble

  1. cover the bottom of a large dish with a layer of meat
  2. cover this with lasagna sheets. you may need to snap the corners off to get it to fit
  3. cover the sheets with a layer of cheese sauce. don't go too thin! it needs to be sealed
  4. cover the sauce with a layer of meat
  5. cover this with lasagna sheets. you may need to snap the corners off to get it to fit
  6. cover the sheets with a layer of cheese sauce. don't go too thin! it needs to be sealed in
  7. cover the sauce with a layer of meat
  8. cover this with lasagna sheets. you may need to snap the corners off to get it to fit
  9. cover the sheets with a layer of cheese sauce. don't go too thin! it needs to be sealed in
  10. cover the sauce with a layer of meat
  11. cover this with lasagna sheets. you may need to snap the corners off to get it to fit
  12. cover the sheets with a layer of cheese sauce. do extra for the last layer, as it'll go crispy in the oven

cook

put it the oven for about 45 mins to an hour - check on it to make sure you don't burn the top

serve

with garlic bread - make sure you and zoë have no idea how to operate the oven!

enjoy! ^_^

recipe thanks to my dad