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products_backup_serial.php
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a:45:{i:1;a:11:{s:4:"name";s:17:"All Purpose Flour";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"2.50";s:11:"description";s:72:"Medium gluten flour perfect for everyday use. Lacks any leavening agent.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:37:"/products/product_photos/ap_flour.jpg";s:4:"file";s:21:"/products/apflour.php";}i:2;a:11:{s:4:"name";s:9:"Roquefort";s:8:"category";s:5:"Dairy";s:9:"promo_amt";d:0.08500000000000000610622663543836097232997417449951171875;s:5:"price";s:4:"6.00";s:11:"description";s:154:"One of the most known of the blue cheeses, its sharp tang and crumbly texture is attributed to its blue moldy veins. Pairs well with Aged Port or Moscato.";s:7:"subtext";s:0:"";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:40:"/products/product_photos/blue_cheese.jpg";s:4:"file";s:24:"/products/bluecheese.php";}i:3;a:11:{s:4:"name";s:11:"Bread Flour";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"2.50";s:11:"description";s:119:"High gluten flour perfect for making bread. Baked goods made with bread flour have a stronger rise and a chewier crumb.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:40:"/products/product_photos/bread_flour.jpg";s:4:"file";s:24:"/products/breadflour.php";}i:4;a:11:{s:4:"name";s:14:"Chicken Breast";s:8:"category";s:7:"Chicken";s:9:"promo_amt";i:0;s:5:"price";s:4:"8.50";s:11:"description";s:57:"White meat, skin off. Healthy, but bland. Don't overcook!";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:35:"/products/product_photos/breast.jpg";s:4:"file";s:20:"/products/breast.php";}i:5;a:11:{s:4:"name";s:4:"Brie";s:8:"category";s:5:"Dairy";s:9:"promo_amt";d:0.1700000000000000122124532708767219446599483489990234375;s:5:"price";s:4:"6.00";s:11:"description";s:156:"It is stinky, fruity, and nutty - the quintissential French cheese. Best served baked, grilled, or with some wine. Pairs well with Champagne and Chardonnay.";s:7:"subtext";s:18:"Sold by the wheel.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:33:"/products/product_photos/brie.jpg";s:4:"file";s:18:"/products/brie.php";}i:6;a:11:{s:4:"name";s:10:"Brown Eggs";s:8:"category";s:5:"Dairy";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.00";s:11:"description";s:103:"Laid by free-range hens, eating only the freshest of foods without any antibiotics or growth enhancers.";s:7:"subtext";s:18:"Sold by the dozen.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:39:"/products/product_photos/brown_eggs.jpg";s:4:"file";s:23:"/products/browneggs.php";}i:7;a:11:{s:4:"name";s:10:"Brown Rice";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"2.50";s:11:"description";s:128:"Whole grain rice with only the inedible outer husk removed. Miles healthier than white rice; however, it has a longer cook time.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:39:"/products/product_photos/brown_rice.jpg";s:4:"file";s:23:"/products/brownrice.php";}i:8;a:11:{s:4:"name";s:14:"Burger Patties";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"6.00";s:11:"description";s:186:"With a 70%/30% lean-to-fat ratio, these juicy, flavorful burgers will make sure you get nominated to host every cookout. Comes in a variety of flavors from smoked cheddar to maple bacon.";s:7:"subtext";s:21:"Sold in packs of six.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:35:"/products/product_photos/burger.jpg";s:4:"file";s:20:"/products/burger.php";}i:9;a:11:{s:4:"name";s:17:"Cremini Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";d:0.1700000000000000122124532708767219446599483489990234375;s:5:"price";s:4:"3.00";s:11:"description";s:206:"A younger portabella, this mushroom has a darker, firmer and more robust flavor. It can be used interchangeable with its lighter cousin, the button mushroom. Great addition to hearty sauces and meat dishes.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:36:"/products/product_photos/cremini.jpg";s:4:"file";s:21:"/products/cremini.php";}i:10;a:11:{s:4:"name";s:18:"Chicken Drumsticks";s:8:"category";s:7:"Chicken";s:9:"promo_amt";i:0;s:5:"price";s:4:"6.00";s:11:"description";s:0:"";s:7:"subtext";s:0:"";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:38:"/products/product_photos/drumstick.jpg";s:4:"file";s:23:"/products/drumstick.php";}i:11;a:11:{s:4:"name";s:15:"Enoki Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.00";s:11:"description";s:199:"These tiny white long-stemmed mushrooms lends a crunchy texture when raw. Perfect as a stuffing in heartier proteins, such as chicken thighs or bacon, or as a topping in ramen, salads, or rice bowls.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:34:"/products/product_photos/enoki.jpg";s:4:"file";s:19:"/products/enoki.php";}i:12;a:11:{s:4:"name";s:12:"Filet Mignon";s:8:"category";s:4:"Beef";s:9:"promo_amt";d:0.200000000000000011102230246251565404236316680908203125;s:5:"price";s:5:"14.99";s:11:"description";s:147:"One of the most tender and flavorful cuts of beef, and also one of the most expensive. Cook medium rare to get the best possible dining experience.";s:7:"subtext";s:28:"Sold in packs of two filets.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:40:"/products/product_photos/filetmignon.jpg";s:4:"file";s:25:"/products/filetmignon.php";}i:13;a:11:{s:4:"name";s:5:"Gouda";s:8:"category";s:5:"Dairy";s:9:"promo_amt";i:0;s:5:"price";s:4:"5.00";s:11:"description";s:139:"Sweet, yet nutty, this semi-hard cheese pairs perfectly on crackers and a glass of wine. Pairs well with Cabernet Sauvignon or Carménère.";s:7:"subtext";s:18:"Sold by the wedge.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:34:"/products/product_photos/gouda.jpg";s:4:"file";s:19:"/products/gouda.php";}i:14;a:11:{s:4:"name";s:11:"Ground Beef";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.99";s:11:"description";s:130:"Comes in regular or lean types of ground meat, coming from either the chuck or round. Perfect for making that meaty bowl of pasta.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:39:"/products/product_photos/groundbeef.jpg";s:4:"file";s:24:"/products/groundbeef.php";}i:15;a:11:{s:4:"name";s:22:"King Trumpet Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"4.00";s:11:"description";s:204:"The bigger and meatier cousin of the oyster mushroom. When cooked, its stem lends a rich umami flavor and meaty texture. Great in saucy stir-fries as it soaks up stronger flavors like garlic or say sauce.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:41:"/products/product_photos/king trumpet.jpg";s:4:"file";s:25:"/products/kingtrumpet.php";}i:16;a:11:{s:4:"name";s:10:"Lamb Chops";s:8:"category";s:4:"Lamb";s:9:"promo_amt";d:0.1499999999999999944488848768742172978818416595458984375;s:5:"price";s:5:"13.00";s:11:"description";s:109:"Loved all over the world for its exceptional tenderness and flavor, lamb chops are a staple in many cuisines.";s:7:"subtext";s:28:"Sold in a pack of six chops.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:38:"/products/product_photos/lambchops.jpg";s:4:"file";s:23:"/products/lambchops.php";}i:17;a:11:{s:4:"name";s:11:"Leg of Lamb";s:8:"category";s:4:"Lamb";s:9:"promo_amt";i:0;s:5:"price";s:5:"20.99";s:11:"description";s:239:"Despite being an intimidating cut of meat, when cooked right, a leg of lamb can yield a very tender and flavorful dinner. Because it's sold bone-in, it retains an additional level of flavor and makes plating a leg of lamb dish extra sassy.";s:7:"subtext";s:30:"Sold in single two pound legs.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:36:"/products/product_photos/lambleg.jpg";s:4:"file";s:21:"/products/lambleg.php";}i:18;a:11:{s:4:"name";s:12:"Mushroom Mix";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";d:0.200000000000000011102230246251565404236316680908203125;s:5:"price";s:4:"5.00";s:11:"description";s:239:"Our half pound bag of mixed mushrooms contain the best the season has to offer. In warmer months, one bag will have a mix of button, oyster, and enoki; while during the colder seasons, these will be a mix of porcini, shiitake, and cremini.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:41:"/products/product_photos/mushroom_mix.jpg";s:4:"file";s:19:"/products/mixed.php";}i:19;a:11:{s:4:"name";s:16:"Oyster Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"4.00";s:11:"description";s:198:"Coming in a variety of colors, but mostly as pale white, these delicate mushrooms lend a briny flavor and lacelike texture to most dishes. Commonly accompanies saucy Japanese and Chinese stir-fries.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:35:"/products/product_photos/oyster.jpg";s:4:"file";s:20:"/products/oyster.php";}i:20;a:11:{s:4:"name";s:15:"Parmesan Cheese";s:8:"category";s:5:"Dairy";s:9:"promo_amt";d:0.25;s:5:"price";s:4:"5.00";s:11:"description";s:137:"Fruity, nutty, and slightly salty, this cheese is best grated over pasta dishes or incorporated in sauces. Pairs well with Montepulciano.";s:7:"subtext";s:50:"Comes in wedges or pre-grated for those on-the-go.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:37:"/products/product_photos/parmesan.jpg";s:4:"file";s:22:"/products/parmesan.php";}i:21;a:11:{s:4:"name";s:15:"Poplar Mushroom";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"5.00";s:11:"description";s:138:"Often sold dried in many Asian stores, this nutty and crunchy mushroom gives hot pots and stews an additional depth in flavor and texture.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:35:"/products/product_photos/poplar.jpg";s:4:"file";s:20:"/products/poplar.php";}i:22;a:11:{s:4:"name";s:17:"Porcini Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";d:0.25;s:5:"price";s:4:"8.00";s:11:"description";s:190:"Only available in late summer and fall, these woody mushrooms are a staple in Italian and French cooking. Best used in robust pasta sauces and is a great accompaniment to lasagna or risotto.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:36:"/products/product_photos/porcini.jpg";s:4:"file";s:21:"/products/porcini.php";}i:23;a:11:{s:4:"name";s:20:"Portabella Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"6.00";s:11:"description";s:172:"Dense and rich, this large mushroom makes a wonderful meat substitute. Their firm texture can withstand grilling and stuffing making them a great appetizer, or main course.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:39:"/products/product_photos/portabella.jpg";s:4:"file";s:24:"/products/portabella.php";}i:24;a:11:{s:4:"name";s:17:"Porterhouse Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"9.99";s:11:"description";s:115:"Directly situated above the t-bone, its taste profile and tenderness is similar to that of it - flavorful and soft.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:40:"/products/product_photos/porterhouse.jpg";s:4:"file";s:25:"/products/porterhouse.php";}i:25;a:11:{s:4:"name";s:6:"Quinoa";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"4.00";s:11:"description";s:150:"Gluten-free and high in protein, quinoa is the perfect carbohydrate substitute providing more nutrients and more energy than an equal serving of rice.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:44:"/products/product_photos/quinoa_tricolor.jpg";s:4:"file";s:20:"/products/quinoa.php";}i:26;a:11:{s:4:"name";s:12:"Rack of Lamb";s:8:"category";s:4:"Lamb";s:9:"promo_amt";i:0;s:5:"price";s:5:"20.99";s:11:"description";s:173:"One of the healthiest, most tender, and juiciest cuts of meat, impress your friends with this wonderful cut of meat perfect with rosemary and garlic and a glass of Cabernet.";s:7:"subtext";s:52:"Sold Frenched by our in house chef. Contains 8 ribs.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:39:"/products/product_photos/rackoflamb.jpg";s:4:"file";s:24:"/products/rackoflamb.php";}i:27;a:11:{s:4:"name";s:12:"Ribeye Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:5:"13.99";s:11:"description";s:112:"Its high fat content makes it the ideal cut of steak. Tenderness and texture is second to none. DO NOT overcook!";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:35:"/products/product_photos/ribeye.jpg";s:4:"file";s:20:"/products/ribeye.php";}i:28;a:11:{s:4:"name";s:9:"Rib Roast";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:5:"39.99";s:11:"description";s:138:"Immensely tender, this standing rack of Canadian PRIME ribs is perfect for a family or large gatherings (or for yourself, we won't judge).";s:7:"subtext";s:24:"Sold as a set of 5 ribs.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:37:"/products/product_photos/ribroast.jpg";s:4:"file";s:22:"/products/ribroast.php";}i:29;a:11:{s:4:"name";s:10:"Beef Shank";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"9.99";s:11:"description";s:144:"Coming from the leg of the animal, includes large chunks of bone, marrow, and connective tissue. Luxurious when braised for hours over low heat.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:34:"/products/product_photos/shank.jpg";s:4:"file";s:19:"/products/shank.php";}i:30;a:11:{s:4:"name";s:18:"Shiitake Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"4.00";s:11:"description";s:195:"Their distinct woody aroma reminds one of its oriental roots. Fresh versions go great in stir fries while dried versions, when reconstituted, give an intense, full-bodied flavor profile to soups.";s:7:"subtext";s:78:"Comes in dried and fresh versions, packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:43:"/products/product_photos/fresh_shiitake.jpg";s:4:"file";s:22:"/products/shiitake.php";}i:31;a:11:{s:4:"name";s:15:"Beef Short Ribs";s:8:"category";s:4:"Beef";s:9:"promo_amt";d:0.200000000000000011102230246251565404236316680908203125;s:5:"price";s:5:"10.00";s:11:"description";s:114:"Inch thick cuts of meat from the rib. Includes short portions of rib bone. Popular in many international cuisines.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:37:"/products/product_photos/shortrib.jpg";s:4:"file";s:22:"/products/shortrib.php";}i:32;a:11:{s:4:"name";s:13:"Sirloin Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:5:"11.99";s:11:"description";s:126:"A tougher and leaner cut of meat, the sirloin is best cooked thin and rather quickly or slow-cooked to tenderize its proteins.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:37:"/products/product_photos/sirloin.jpeg";s:4:"file";s:21:"/products/sirloin.php";}i:33;a:11:{s:4:"name";s:11:"Skirt Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"9.99";s:11:"description";s:140:"Also known as the flank steak, this cut tends to be on the chewy side. However, it has great flavor when grilled and pairs well with salads.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:34:"/products/product_photos/skirt.jpg";s:4:"file";s:19:"/products/skirt.php";}i:34;a:11:{s:4:"name";s:9:"Stew Beef";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:5:"10.99";s:11:"description";s:67:"Brisket cut into 1-inch cubes perfect for slow-cooking or braising.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:37:"/products/product_photos/stewbeef.jpg";s:4:"file";s:22:"/products/stewbeef.php";}i:35;a:11:{s:4:"name";s:20:"New York Strip Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:4:"7.99";s:11:"description";s:130:"Despite being tougher than its neighboring cuts, the New York strip steak can still be flavorful and tender when cooked correctly.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:34:"/products/product_photos/strip.jpg";s:4:"file";s:19:"/products/strip.php";}i:36;a:11:{s:4:"name";s:12:"T-Bone Steak";s:8:"category";s:4:"Beef";s:9:"promo_amt";i:0;s:5:"price";s:5:"10.99";s:11:"description";s:143:"Known for its characteristic T-shaped bone, this cut has a smooth and savory flavor. Perfect for grilling or quickly seared over melted butter.";s:7:"subtext";s:26:"Sold by half-pound slices.";s:6:"vendor";s:12:"Saska Fields";s:12:"vendor_desc1";s:259:"Saska Fields is the premiere farm and butcher of beef and lamb in Saskatoon. Priding itself with only free range cattle and lamb, this farm ensures that all their animals are treated with respect. Meat is butchered in-house and air-cooled to ensure freshness.";s:12:"vendor_desc2";s:112:"Saska Fields also offers dry-aged meats and steaks - all steaks offered have been dry-aged for at least 28 days.";s:5:"image";s:34:"/products/product_photos/tbone.jpg";s:4:"file";s:19:"/products/tbone.php";}i:37;a:11:{s:4:"name";s:14:"Chicken Thighs";s:8:"category";s:7:"Chicken";s:9:"promo_amt";i:0;s:5:"price";s:4:"6.50";s:11:"description";s:59:"Dark meat, skin on. Comes in bone in or boneless varieties.";s:7:"subtext";s:18:"Sold by the dozen.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:34:"/products/product_photos/thigh.jpg";s:4:"file";s:19:"/products/thigh.php";}i:38;a:11:{s:4:"name";s:16:"Unbleached Flour";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"2.50";s:11:"description";s:140:"Flour that hasn't undergone bleaching, leaving more nutrients intact. May be used to substitute any recipe that calls for all purpose flour.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:45:"/products/product_photos/unbleached_flour.jpg";s:4:"file";s:29:"/products/unbleachedflour.php";}i:39;a:11:{s:4:"name";s:22:"White Button Mushrooms";s:8:"category";s:9:"Mushrooms";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.00";s:11:"description";s:178:"With a mild taste and soft texture, the button mushroom should be a staple in all pantries. Its neutral-leaning flavor makes a wonderful inclusion to pizzas, soups, and stir-fry.";s:7:"subtext";s:43:"Packaged in 1/2 lbs compostable containers.";s:6:"vendor";s:22:"Alberta Mushroom Farms";s:12:"vendor_desc1";s:269:"Started in 2002, Alberta Mushroom Farms was initially a hobby of couple John and Jane Jones.
As they grew a greater variety of mushrooms, so did their passion to share these lovely fruits of the earth.
By 2008, the Alberta Mushroom Farms was born.";s:12:"vendor_desc2";s:163:"The farm relies on compost to sustainably farm mushrooms using leftover cotton hulls, almond husks, corn cobs, and saw dust, left over in the agriculture industry.";s:5:"image";s:41:"/products/product_photos/white_button.jpg";s:4:"file";s:26:"/products/white_button.php";}i:40;a:11:{s:4:"name";s:13:"White Cheddar";s:8:"category";s:5:"Dairy";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.00";s:11:"description";s:114:"Creamy and sharp, this is the best cheese to slap on your grilled chesse sandwich. Pairs well with Sauvignon Blanc";s:7:"subtext";s:29:"Sold by quarter pound blocks.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:42:"/products/product_photos/white_cheddar.jpg";s:4:"file";s:26:"/products/whitecheddar.php";}i:41;a:11:{s:4:"name";s:10:"White Eggs";s:8:"category";s:5:"Diary";s:9:"promo_amt";i:0;s:5:"price";s:4:"3.00";s:11:"description";s:103:"Laid by free-range hens, eating only the freshest of foods without any antibiotics or growth enhancers.";s:7:"subtext";s:18:"Sold by the dozen.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:39:"/products/product_photos/white_eggs.jpg";s:4:"file";s:23:"/products/whiteeggs.php";}i:42;a:11:{s:4:"name";s:13:"Whole Chicken";s:8:"category";s:7:"Chicken";s:9:"promo_amt";i:0;s:5:"price";s:5:"11.50";s:11:"description";s:96:"Sold either trussed, spatchcocked or cut in pieces. Perfect for roasting during a Sunday brunch.";s:7:"subtext";s:32:"Includes back bones and giblets.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:41:"/products/product_photos/wholechicken.jpg";s:4:"file";s:26:"/products/wholechicken.php";}i:43;a:11:{s:4:"name";s:9:"Wild Rice";s:8:"category";s:6:"Grains";s:9:"promo_amt";i:0;s:5:"price";s:4:"4.00";s:11:"description";s:182:"Incredibly high nutritional value and taste, this breed of rice is grown in the Northern Americas as opposed to Asia. It is high in protein and other essential vitamins and minerals.";s:7:"subtext";s:18:"Sold by the pound.";s:6:"vendor";s:17:"Farine Four Roses";s:12:"vendor_desc1";s:231:"Farine Four Roses' granaries are an iconic beacon in the Montreal cityscape. Its bright red colored silos and packaging have always signalled the highest quality of grains and flours sourced only from local wheat and grain farmers.";s:12:"vendor_desc2";s:122:"No artificial additives have been added to any products from Farine Four Roses to ensure the highest and freshest quality.";s:5:"image";s:38:"/products/product_photos/wild_rice.jpg";s:4:"file";s:22:"/products/wildrice.php";}i:44;a:11:{s:4:"name";s:13:"Chicken Wings";s:8:"category";s:7:"Chicken";s:9:"promo_amt";i:0;s:5:"price";s:4:"5.50";s:11:"description";s:101:"Sold with wing already cut from the drumette. Perfect for buffalo wings or as a deep-fried side dish.";s:7:"subtext";s:47:"Sold by the dozen (12 wings and 12 drummettes).";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:34:"/products/product_photos/wings.jpg";s:4:"file";s:19:"/products/wings.php";}i:45;a:11:{s:4:"name";s:6:"Yogurt";s:8:"category";s:5:"Dairy";s:9:"promo_amt";i:0;s:5:"price";s:4:"2.00";s:11:"description";s:130:"Freshly made in-house creamy yogurt. Comes in a variety of flavors including vanilla, strawberry, raspberry, blueberry, and plain.";s:7:"subtext";s:54:"Sold in compostable serving cups in different flavors.";s:6:"vendor";s:23:"St. John's Milk & Dairy";s:12:"vendor_desc1";s:237:"In business for more than 50 years, St. John's Milk & Dairy is a family owned and run farm. They've always believed that happy animals produce good food. As such, chickens run free and cows only graze on pastures in this farm by the sea.";s:12:"vendor_desc2";s:100:"All animals grown in St. John's Milk & Dairy are guaranteed free of antibiotics or growth enhancers.";s:5:"image";s:35:"/products/product_photos/yogurt.jpg";s:4:"file";s:20:"/products/yogurt.php";}}