diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..f17159498 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,47 @@ Apple Pie Recipe - + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

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Ingredients

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
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  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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- + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..b2eeebf2c 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -10,9 +10,9 @@ html { } body, h1, h2, h3, h4, h5, h6, p, ol, ul { - margin: 0; - padding: 0; font-weight: lighter; + padding: 0; + margin: 0; } /* Set the font */ @@ -21,4 +21,71 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +h1 { + background-image: url('../images/apple-pie.jpg'); + background-repeat: no-repeat; + background-size: cover; + text-align: center; + justify-content: center; + padding: 30%; + color: white; + font-size: 6em; +} + +h2 { + font-size: 2.4em; + padding: 100px; + padding-bottom: 50px; + justify-content: center; + text-align: center; +} + +img { + display: block; + width: 40%; + margin-left: auto; + margin-right: auto; + justify-content: center; +} + +section > img { + width: 30%; +} +p { + font-weight: bold; + font-size: 1.5em; +} + +.recipe { + padding-left: 50px; +} + +ul { + list-style: "- "; + padding: 25px 25px 25px 35px; + font-size: 1.4em; + margin-top: 30px; + margin-bottom: 20px; +} + +ol { + padding: 25px 25px 25px 35px; + font-size: 1.4em; + margin-top: 30px; + margin-bottom: 50px; +} + +ol > li { + list-style: none; + counter-increment: list; +} + +ol > li::before { + content: counter(list)") "; +} + +hr { + margin: 40px; +} \ No newline at end of file