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KettleCorn.md

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Kettle Corn

  • 1/4 C Peanut oil

  • 1/4 C Sugar

  • 1/2 C Popcorn kernels

  • Salt to taste

  • In a large pot with a lid, put oil and 3 popcorn kernels. Place on stovetop with the burner set to medium-high.

  • When all three kernels have popped, put sugar and remaining popcorn into pot.

  • Keep the pot moving, shaking back and forth (keeping pot on burner)

  • When popping slows to 1 pop every 3-ish seconds, remove from heat and pour popcorn into large bowl

  • Salt to taste, mixing the kettle corn to distribute the salt

Version 2

If you have one of those Whilrley-Pop poppers the recepie is:

3 Tbsp Oil 3 Tbsp Sugar 1/3 C popcorn kernels

  • Heat oil/3 kernels in popper
  • When 3 kernels have popped, add remaining popcorn and sugar
  • Crank popper until popping slows to 1 kernel every 3ish seconds
  • Evacuate to bowl, salt

Note - I just started using version 1 and like it a lot better. Cleanup is easier and with the sugar, the crank/gears on the Whirley-Pop gets worked pretty hard.