From ca339fb4a364e376c192d38b5cf8ed95d211fa63 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Adrian=20F=C3=B6der?= Date: Tue, 7 May 2024 14:05:15 +0200 Subject: [PATCH] Some semantic djustments --- .gitignore | 1 + Writerside/ac.tree | 14 +++---- Writerside/topics/about.md | 3 +- Writerside/topics/index.md | 2 +- .../topics/ingredients/broad-bean-paste.md | 21 +++------- .../ingredients/fermented-black-beans.md | 21 +++------- .../ingredients/fishwell-chili-chongqing.md | 22 +++-------- .../topics/ingredients/laoganma-chili-oils.md | 38 ++++--------------- .../topics/ingredients/mung-bean-starch.md | 10 ++--- Writerside/topics/ingredients/tofu.md | 10 ++--- .../topics/ingredients/xiaoxing-wine.md | 21 +++------- Writerside/topics/recipes/Quarkkuchen.md | 2 +- Writerside/topics/recipes/Salzkuchen.md | 2 +- .../topics/recipes/chicken-mole-negro.md | 6 +-- .../topics/recipes/cilantro-lime-rice.md | 2 +- .../recipes/kenjis-streamlined-meatloaf.md | 4 +- Writerside/topics/recipes/mole-negro.md | 6 +-- 17 files changed, 56 insertions(+), 129 deletions(-) diff --git a/.gitignore b/.gitignore index e69de29..8c648f2 100644 --- a/.gitignore +++ b/.gitignore @@ -0,0 +1 @@ +/*-all.zip diff --git a/Writerside/ac.tree b/Writerside/ac.tree index 4b5dc32..6ffe0ab 100644 --- a/Writerside/ac.tree +++ b/Writerside/ac.tree @@ -8,24 +8,24 @@ - - - + + + - - - + + + + - diff --git a/Writerside/topics/about.md b/Writerside/topics/about.md index dc9b3d9..ed1d65b 100644 --- a/Writerside/topics/about.md +++ b/Writerside/topics/about.md @@ -1,7 +1,6 @@ # About -* The page is generated using [Publish by John Sundell](https://github.com/johnsundell/publish). -* The font used is [Crimson Pro](https://fonts.google.com/specimen/Crimson+Pro/about) by Jacques Le Bailly and contributors. +* The page is generated using JetBrains Writerside. * The favicon is Copyright 2020 Twitter, Inc and other contributors (https://github.com/twitter/twemoji) * Graphics Source: https://github.com/twitter/twemoji/blob/master/assets/svg/1f373.svg * Graphics License: CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/) diff --git a/Writerside/topics/index.md b/Writerside/topics/index.md index ba5cf4b..dd7843b 100644 --- a/Writerside/topics/index.md +++ b/Writerside/topics/index.md @@ -1,3 +1,3 @@ # Adrian’s cooking -![a pic](./ingredients/photos/black-vinegar-back.webp){ width="450" } +This is a collection of recipes and cooking knowledge that I have acquired over the years. I try to have cooked every recipe in here, but am often too lazy to photograph it. So it's sometimes just a theoretical bunch of cooking directions. diff --git a/Writerside/topics/ingredients/broad-bean-paste.md b/Writerside/topics/ingredients/broad-bean-paste.md index b4598c8..1e11834 100644 --- a/Writerside/topics/ingredients/broad-bean-paste.md +++ b/Writerside/topics/ingredients/broad-bean-paste.md @@ -6,6 +6,11 @@ layout: ingredient My first contact with this was when my attention got drawn to the [Mapo Tofu](mapo-tofu.md). On Kenji López-Alt's [Serious Eats recipe](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe) and a [comment](https://www.seriouseats.com/real-deal-mapo-dofu-tofu-chinese-sichuan-recipe#comment-5523380302) by [author `xiaozi`](https://disqus.com/by/xiaozi/) both Kenji and `xiaozi` say[^1] the proper paste to use is _Pixiandouban_. +* ![Front view of the packaging](./photos/pixiandouban-broad-bean-paste-front.webp) +* ![Ingredients view of the packaging](./photos/pixiandouban-broad-bean-paste-back.webp) + +{columns=2} + ## Alternate names * 🇺🇸 Chili bean paste @@ -21,19 +26,3 @@ My first contact with this was when my attention got drawn to the [Mapo Tofu](ma ## Store findings * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) - -
-
Pixiandouban Broad bean paste
- -
- Front view of the packaging -
CC BY-SA 3.0 Adrian Föder
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Front view of the package
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- -
- Ingredients view of the packaging -
CC BY-SA 3.0 Adrian Föder
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Rear view
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-
diff --git a/Writerside/topics/ingredients/fermented-black-beans.md b/Writerside/topics/ingredients/fermented-black-beans.md index 381d436..e3e43c8 100644 --- a/Writerside/topics/ingredients/fermented-black-beans.md +++ b/Writerside/topics/ingredients/fermented-black-beans.md @@ -4,6 +4,11 @@ layout: ingredient # Fermented black beans +* ![Front view of the packaging](./photos/fermented-black-beans-front.webp) +* ![Rear view of the packaging](./photos/fermented-black-beans-back.webp) + +{columns=2} + ## Alternate names * 🇺🇸 _tbd_ @@ -17,19 +22,3 @@ layout: ingredient ## Store findings * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) - -
-
Pearl River Bridge Yang Jiang Preserved Black Beans
- -
- Front view of the packaging -
CC BY-SA 3.0 Adrian Föder
-
Front site of Black Beans
-
- -
- Rear view of the packaging -
CC BY-SA 3.0 Adrian Föder
-
Rear site of Black Beans
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-
diff --git a/Writerside/topics/ingredients/fishwell-chili-chongqing.md b/Writerside/topics/ingredients/fishwell-chili-chongqing.md index 2772fd2..24b1549 100644 --- a/Writerside/topics/ingredients/fishwell-chili-chongqing.md +++ b/Writerside/topics/ingredients/fishwell-chili-chongqing.md @@ -6,23 +6,11 @@ layout: ingredient This has a place of production »Wanzhou District, Chongqing, China«. This is kinda close to Sichuan so maybe that's the closest we'll get to Sichuan pepper. -## Store findings - -* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) +* ![Front view of the packaging](./photos/fishwell-dried-chilli-peppers-front.webp) +* ![Rear view of the packaging](./photos/fishwell-dried-chilli-peppers-back.webp) -
-
Fishwell brand dried chilli peppers
- -
- Front picture of Fishwell brand dried chilli peppers -
CC BY-SA 3.0 Adrian Föder
-
Front of packaging
-
+{columns=2} -
- Front picture of Fishwell brand dried chilli peppers -
CC BY-SA 3.0 Adrian Föder
-
Front of packaging
-
+## Store findings -
+* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) diff --git a/Writerside/topics/ingredients/laoganma-chili-oils.md b/Writerside/topics/ingredients/laoganma-chili-oils.md index 4fe6aad..60e2174 100644 --- a/Writerside/topics/ingredients/laoganma-chili-oils.md +++ b/Writerside/topics/ingredients/laoganma-chili-oils.md @@ -8,21 +8,10 @@ This comes in multiple variations, there's already a great [YouTube video of it ## Crispy chili in oil -
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Lao Gan Ma Crispy Chili in Oil
- -
- Front view of the packaging -
CC BY-SA 3.0 Adrian Föder
-
Front view of Crispy Chili in Oil
-
- -
- Ingredients view of the packaging -
CC BY-SA 3.0 Adrian Föder
-
Ingredients
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-
+* ![Front view of the packaging](./photos/laoganma-crispy-chili-in-oil-front.webp) +* ![Rear view of the packaging](./photos/laoganma-crispy-chili-in-oil-ingredients.webp) + +{columns=2} ### Store findings {id="store-findings-1"} @@ -30,21 +19,10 @@ This comes in multiple variations, there's already a great [YouTube video of it ## Black beans in chili oil -
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Lao Gan Ma Black beans in chili Oil
- -
- Front view of the packaging -
CC BY-SA 3.0 Adrian Föder
-
Front view of Black beans in chili Oil
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- -
- Ingredients view of the packaging -
CC BY-SA 3.0 Adrian Föder
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Ingredients
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-
+* ![Front view of the packaging](./photos/laoganma-black-beans-in-chili-oil-front.webp) +* ![Rear view of the packaging](./photos/laoganma-black-beans-in-chili-oil-ingredients.webp) + +{columns=2} ### Store findings {id="store-findings-2"} diff --git a/Writerside/topics/ingredients/mung-bean-starch.md b/Writerside/topics/ingredients/mung-bean-starch.md index adaf966..0e0287b 100644 --- a/Writerside/topics/ingredients/mung-bean-starch.md +++ b/Writerside/topics/ingredients/mung-bean-starch.md @@ -1,12 +1,10 @@ # Mung bean starch -### Store findings - -* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) - -## Images - * ![Front view of a bottle of Mung bean starch](./photos/mung-bean-starch-front.webp) * ![Rear view of a bottle of Mung bean starch](./photos/mung-bean-starch-back.webp) {columns="2"} + +### Store findings + +* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) diff --git a/Writerside/topics/ingredients/tofu.md b/Writerside/topics/ingredients/tofu.md index 2caf6a8..bc33b3c 100644 --- a/Writerside/topics/ingredients/tofu.md +++ b/Writerside/topics/ingredients/tofu.md @@ -4,14 +4,10 @@ layout: ingredient # Tofu -Apparently this comes in various firmnesses (medium, firm etc.) that I didn't fully understand so far. +Note that tofu comes in various firmnesses (medium, firm, silken, … etc.). + +![Picture of a package Unicurd silken tofu](./photos/unicurd-silken-tofu.webp) ## Store findings * 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) - -
- Picture of a package Unicurd silken tofu -
CC BY-SA 3.0 Adrian Föder
-
Unicurd silken tofu
-
diff --git a/Writerside/topics/ingredients/xiaoxing-wine.md b/Writerside/topics/ingredients/xiaoxing-wine.md index fcde12d..7da54d5 100644 --- a/Writerside/topics/ingredients/xiaoxing-wine.md +++ b/Writerside/topics/ingredients/xiaoxing-wine.md @@ -4,22 +4,11 @@ layout: ingredient # Xiaoxing wine -### Store findings - -* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) +* ![Front view](./photos/xiaoxing-three-coconut-tree-total.webp) +* ![Rear view](./photos/xiaoxing-three-coconut-tree-label.webp) -
-
Coconut tree Xiaoxing wine
+{columns="2"} -
- A bottle -
CC BY-SA 3.0 Adrian Föder
-
Whole bottle
-
+### Store findings -
- The label on the bottle -
CC BY-SA 3.0 Adrian Föder
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Ingredients
-
-
+* 🇩🇪 BETA Asia-Supermarkt, Stuttgart ([Google Maps](https://goo.gl/maps/UwoeLhQNrwrqREye6), [Website](http://www.beta-asia-supermarkt.de/)) diff --git a/Writerside/topics/recipes/Quarkkuchen.md b/Writerside/topics/recipes/Quarkkuchen.md index 478fed6..ca35710 100644 --- a/Writerside/topics/recipes/Quarkkuchen.md +++ b/Writerside/topics/recipes/Quarkkuchen.md @@ -36,7 +36,7 @@ tags: german * Rand leicht hochziehen 2. Füllung verrühren * auf den Boden gießen -3. Im Backofen bei 190 °C für 60' backen, danach ausschalten und im heißen Backofen ruhen lassen +3. Im Backofen bei 190 °C für 60′ backen, danach ausschalten und im heißen Backofen ruhen lassen ---- Quelle: meine Muddsch. diff --git a/Writerside/topics/recipes/Salzkuchen.md b/Writerside/topics/recipes/Salzkuchen.md index c2ca45e..dd6c009 100644 --- a/Writerside/topics/recipes/Salzkuchen.md +++ b/Writerside/topics/recipes/Salzkuchen.md @@ -26,7 +26,7 @@ tags: german * Mehl, Fett, Milch und Salz zu einem Mürbeteig verkneten und den Teig kalt stellen. * Die 3 Sahnesorten mit den Eiern verrühren und mit Salz und Muskatnuss abschmecken. * Eine Springform einfetten, den Teig ausgerollt einlegen und am Rand hochziehen. Mit einer Gabel oder einem geeigneten Roller mehrfach einstechen und den Guss darauf verteilen. Schnittlauch und Kümmel darüber streuen. -* 30 Minuten bei 200 °C, auch super im Gasgrill, backen. Schmeckt hervorragend zu neuem Wein! +* 30 Minuten bei 200 °C, auch super im Gasgrill, backen. Schmeckt hervorragend zu neuem Wein! ---- Auch veröffentlicht auf [chefkoch.de](https://www.chefkoch.de/rezepte/2929701445281222/Korber-Salzkuchen.html) diff --git a/Writerside/topics/recipes/chicken-mole-negro.md b/Writerside/topics/recipes/chicken-mole-negro.md index 24fc6b0..704e36a 100644 --- a/Writerside/topics/recipes/chicken-mole-negro.md +++ b/Writerside/topics/recipes/chicken-mole-negro.md @@ -6,12 +6,12 @@ tags: mexican ## Ingredients -* [mole negro sauce](mole-negro.md) +* [Mole Negro sauce](mole-negro.md) * Rub spices: * 1 tsp cumin * 1 tsp coriander * 1 tsp chili powder - * 1/2 tsp cinnamon + * ½ tsp cinnamon * 2 tbsp olive oil * ½ cup broth or stock @@ -21,4 +21,4 @@ tags: mexican 2. Season skinless, boneless chicken thighs (pollo fino) with rub 3. sear in a skillet, dutch oven, or pan, in brown 4. add warm mole negro sauce until covered -5. let simmer until cooked through (20'). Remember food safety! +5. let simmer until cooked through (20′). Remember food safety! diff --git a/Writerside/topics/recipes/cilantro-lime-rice.md b/Writerside/topics/recipes/cilantro-lime-rice.md index b23552d..deda5ce 100644 --- a/Writerside/topics/recipes/cilantro-lime-rice.md +++ b/Writerside/topics/recipes/cilantro-lime-rice.md @@ -19,7 +19,7 @@ tags: mexican Like you'd do with a risotto, 1. saute onion and garlic in oil -2. add rice, saute 2'ish, stir +2. add rice, saute 2′ish, stir 3. add ground coriander and lime cest (save some for garnish) 4. Add water (1½ to 2 times the rice) 5. Let cook until all water evaporated diff --git a/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md b/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md index 4415b9a..4a7d0fe 100644 --- a/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md +++ b/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md @@ -63,7 +63,7 @@ Bring it to simmer, taste it, let cool. ### Glazing -Check core temp of loaf to be 60° C (140° F). +Check core temp of loaf to be 60 °C (140 °F). Turn oven to max. @@ -73,6 +73,6 @@ Apply second coat of glazing, back into oven for 3′. Add a final layer, repeat. -Let rest until core temp of 65-66° C (150° F) +Let rest until core temp of 65-66 °C (150 °F) Transfer to cutting board, slice. diff --git a/Writerside/topics/recipes/mole-negro.md b/Writerside/topics/recipes/mole-negro.md index 7f785f4..3809f2e 100644 --- a/Writerside/topics/recipes/mole-negro.md +++ b/Writerside/topics/recipes/mole-negro.md @@ -30,13 +30,13 @@ tags: mexican ## Directions 1. Discard dried chillis' stems and seeds, toast over medium heat -2. Add broth, simmer covered 10' -3. Add prunes, another 10' covered, kill heat +2. Add broth, simmer covered 10′ +3. Add prunes, another 10′ covered, kill heat …concurrently, 1. Saute onions + garlic in olive oil until deeply golden brown. Let them get really dark. -2. Stir in spices ~2', toasting them +2. Stir in spices ~2′, toasting them Put everything in the blender, go easy on the broth: blend until silky smooth, control with broth.