diff --git a/.idea/codeStyles/codeStyleConfig.xml b/.idea/codeStyles/codeStyleConfig.xml new file mode 100644 index 0000000..a55e7a1 --- /dev/null +++ b/.idea/codeStyles/codeStyleConfig.xml @@ -0,0 +1,5 @@ + + + + \ No newline at end of file diff --git a/Writerside/ac.tree b/Writerside/ac.tree index 7afc835..e7954f8 100644 --- a/Writerside/ac.tree +++ b/Writerside/ac.tree @@ -8,6 +8,8 @@ + + diff --git a/Writerside/topics/recipes/Mexican-Black-Beans.md b/Writerside/topics/recipes/Mexican-Black-Beans.md new file mode 100644 index 0000000..75305da --- /dev/null +++ b/Writerside/topics/recipes/Mexican-Black-Beans.md @@ -0,0 +1,3 @@ +# Mexican Black Beans + +This is a stub. @todo. diff --git "a/Writerside/topics/recipes/R\303\266sti.md" "b/Writerside/topics/recipes/R\303\266sti.md" new file mode 100644 index 0000000..1ef8372 --- /dev/null +++ "b/Writerside/topics/recipes/R\303\266sti.md" @@ -0,0 +1,31 @@ +# Rösti + +Rösti is a Swiss dish made of potatoes. I like it as a feast day breakfast along +with bacon, egg, [Mexican Black Beans](Mexican-Black-Beans.md), etc. + +## Ingredients + +![An image of three potatoes, a bowl, nutmeg, salt and pepper](./photos/roesti-ingredients.webp) + +* a few peeled potatoes, waxy, as large as possible (easier peeling). Consider 120 g ± per person +* nutmeg, salt, pepper, to taste + +## Directions + +* Grate potatoes coarsely + ![The bowl with coarsely grated potatoes](./photos/roesti-grated.webp) +* stir in nutmeg, salt, pepper + > There is no need to put in additional starch flour, also no need + > to squeeze out excess water. + {style=note} +* Slowly bring an iron pan to piping heat, add quite a lot of olive oil, kill to medium-high (about 7/9) +* Grab a portion of the seasoned grated potatoes with your fist and place it in the pan, repeat for each portion +* With a spatula, separate each portion, bring them into shape, and flatly press on top of them + ![Separated, shaped, and pressed portions of Rösti in a pan](./photos/roesti-frying.webp) +* Let the Maillard reaction to its magic: wait a couple of minutes until the bottom side gets hard and crispy. + You now can carefully scrape the Rösti from the pan. Swirl them around a bit so they get in contact with still-hot areas on the pan +* Put hit to high (9/9), give the pan a few seconds to suck in the heat +* Flip the Rösti with the help of the spatula, pressing them again against the bottom of the pan afterward +* Again kill the heat to 7/9 and wait until done. You want the Rösti like medium-rare :) + +![A nicely browned Rösti decorated with a rosemary twig](./photos/roesti-served.webp) diff --git a/Writerside/topics/recipes/photos/roesti-frying.webp b/Writerside/topics/recipes/photos/roesti-frying.webp new file mode 100644 index 0000000..7a1a61d Binary files /dev/null and b/Writerside/topics/recipes/photos/roesti-frying.webp differ diff --git a/Writerside/topics/recipes/photos/roesti-grated.webp b/Writerside/topics/recipes/photos/roesti-grated.webp new file mode 100644 index 0000000..520a3f1 Binary files /dev/null and b/Writerside/topics/recipes/photos/roesti-grated.webp differ diff --git a/Writerside/topics/recipes/photos/roesti-ingredients.webp b/Writerside/topics/recipes/photos/roesti-ingredients.webp new file mode 100644 index 0000000..8c2fdd7 Binary files /dev/null and b/Writerside/topics/recipes/photos/roesti-ingredients.webp differ diff --git a/Writerside/topics/recipes/photos/roesti-served.webp b/Writerside/topics/recipes/photos/roesti-served.webp new file mode 100644 index 0000000..2201c57 Binary files /dev/null and b/Writerside/topics/recipes/photos/roesti-served.webp differ