diff --git a/.idea/codeStyles/codeStyleConfig.xml b/.idea/codeStyles/codeStyleConfig.xml
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+
+
+
+
+
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diff --git a/Writerside/ac.tree b/Writerside/ac.tree
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+
+
diff --git a/Writerside/topics/recipes/Mexican-Black-Beans.md b/Writerside/topics/recipes/Mexican-Black-Beans.md
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+# Mexican Black Beans
+
+This is a stub. @todo.
diff --git "a/Writerside/topics/recipes/R\303\266sti.md" "b/Writerside/topics/recipes/R\303\266sti.md"
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+# Rösti
+
+Rösti is a Swiss dish made of potatoes. I like it as a feast day breakfast along
+with bacon, egg, [Mexican Black Beans](Mexican-Black-Beans.md), etc.
+
+## Ingredients
+
+![An image of three potatoes, a bowl, nutmeg, salt and pepper](./photos/roesti-ingredients.webp)
+
+* a few peeled potatoes, waxy, as large as possible (easier peeling). Consider 120 g ± per person
+* nutmeg, salt, pepper, to taste
+
+## Directions
+
+* Grate potatoes coarsely
+ ![The bowl with coarsely grated potatoes](./photos/roesti-grated.webp)
+* stir in nutmeg, salt, pepper
+ > There is no need to put in additional starch flour, also no need
+ > to squeeze out excess water.
+ {style=note}
+* Slowly bring an iron pan to piping heat, add quite a lot of olive oil, kill to medium-high (about 7/9)
+* Grab a portion of the seasoned grated potatoes with your fist and place it in the pan, repeat for each portion
+* With a spatula, separate each portion, bring them into shape, and flatly press on top of them
+ ![Separated, shaped, and pressed portions of Rösti in a pan](./photos/roesti-frying.webp)
+* Let the Maillard reaction to its magic: wait a couple of minutes until the bottom side gets hard and crispy.
+ You now can carefully scrape the Rösti from the pan. Swirl them around a bit so they get in contact with still-hot areas on the pan
+* Put hit to high (9/9), give the pan a few seconds to suck in the heat
+* Flip the Rösti with the help of the spatula, pressing them again against the bottom of the pan afterward
+* Again kill the heat to 7/9 and wait until done. You want the Rösti like medium-rare :)
+
+![A nicely browned Rösti decorated with a rosemary twig](./photos/roesti-served.webp)
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