diff --git a/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md b/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md
index 4a7d0fe..16d36ee 100644
--- a/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md
+++ b/Writerside/topics/recipes/kenjis-streamlined-meatloaf.md
@@ -10,36 +10,36 @@ I've found this recipe on [YouTube](https://youtu.be/qws7VGet1A4). These are my
 
 ## Directions
 
-Preheat oven to 60° C.
+Preheat oven to 60 °C.
 
 ### The loaf
 
 Put in a bowl and mix by hand into a paste:
 
-* [ ] 100 g Bread,
-* [ ] 1 egg
-* [ ] ½ cup buttermelk
+* 100 g Bread,
+* 1 egg
+* ½ cup buttermelk
 * pinch of salt
 * ground pepper
-* [ ] 2 tbsp powdered gelatene
+* 2 tbsp powdered gelatene
 
 Make a mirepoix with butter of chopped…:
 
-* [ ] onions
-* [ ] carrots
-* [ ] celery
-* [ ] garlic
+* onions
+* carrots
+* celery
+* garlic
 
 Add the paste in a bowl with
 
-* [ ] 500 g ground beef
-* [ ] 500 g ground pork
-* [ ] 1 tbsp soy sauce
-* [ ] dash of Worceshire sauce
+* 500 g ground beef
+* 500 g ground pork
+* 1 tbsp soy sauce
+* dash of Worcestershire sauce
 * ~10-12 g of salt (about 1 %)
 * pepper
 * the mirepoix
-* [ ] ~120 g grated (mozzarella) cheese
+* ~120 g grated (mozzarella) cheese
 
 and knead it until it's homogenous. Don't overmix.
 
@@ -47,17 +47,17 @@ Turn out the mass onto a sheet with parchment paper.
 
 Wet hands with water and form a nice loaf. The ends should be relatively square to not have too tiny ends.
 
-Put it into an oven at 60° C (140° F) for 35-40′.
+Put it into an oven at 60 °C (140 °F) for 35-40′.
 
 ### The glaze
 
-Add in the mirepox pan
+Add in the mirepoix pan
 
-* [ ] ~½—¾ cup of ketchup
-* [ ] equal amount brown sugar
-* [ ] splash of cider vinegar
-* [ ] splash of worcestershire sauce
-* [ ] dash of soy sauce
+* ~½—¾ cup of ketchup
+* equal amount brown sugar
+* splash of cider vinegar
+* splash of worcestershire sauce
+* dash of soy sauce
 
 Bring it to simmer, taste it, let cool.