-
Notifications
You must be signed in to change notification settings - Fork 0
/
index.html
168 lines (145 loc) · 7.13 KB
/
index.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<meta name="viewport" content="width=device-width, initial-scale=1">
<title>Ipan Food</title>
<link rel="stylesheet" type="text/css" href="style.css">
</head>
<body>
<header>
<div class="logo">
<h1>IF</h1>
</div>
<nav>
<ul>
<li><a href="#index.html">Home</a></li>
<li><a href="#about">About</a></li>
<li><a href="#menu">Menu</a></li>
<li><a href="#contact">Contact</a></li>
</ul>
</nav>
</header>
<div class="hero">
<div class="title-hero">
<h1>LET'S EAT WITH IPAN</h1>
<p>Welcome too my exploler, my adventure with Ipan</p>
</div>
<div class="image-hero">
<img src="./asset/hero-image.png">
</div>
</div>
<div id="about">
<h2>About Ipan Food</h2>
<hr>
<p>
Welcome to Ipan Food, your gateway to authentic Indonesian flavors. At Ipan Food, we take pride in offering a culinary journey that captures the essence of Indonesia's diverse cuisine. Our menu is a celebration of rich spices and traditional recipes, meticulously crafted to transport you to the heart of Indonesia. Experience the warmth of our hospitality and savor the vibrant taste of our dishes, as we invite you to join us in a culinary adventure like no other. Ipan Food is not just a restaurant or cooking; it's a cultural experience where every bite tells a story of Indonesian culinary heritage.</p>
</div>
<div class="title-menu">
<h2>Menu on Ipan Food</h2>
<hr>
<p>"Discover the irresistible flavors of North Sumatran cuisine at Ipan Food. Our menu showcases a delectable array of authentic dishes, including the iconic rendang and flavorful gulai. Each dish is meticulously prepared using traditional recipes and locally sourced ingredients, ensuring an authentic taste experience. Whether you're craving hearty curries or fragrant soups, our menu offers a tantalizing journey through the diverse and delicious culinary landscape of Sumatra Utara. Savor the taste of Sumatra with Ipan Food."</p>
</div>
<!-- Gambar produk -->
<div class="cards">
<div class="card">
<img src="./asset/1.png" alt="">
<div class="container">
<h4>Mie Gomak</h4>
<p>
Mie Gomak is a traditional Batak dish from North Sumatra, Indonesia. It consists of thick noodles served with a spicy coconut milk-based sauce, mixed with vegetables like spinach, beansprouts, and sometimes meat or fish. The sauce is flavored with spices like turmeric, ginger, and lemongrass, giving it a rich, aromatic taste. Mie Gomak is a hearty and flavorful dish enjoyed by many Indonesians.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/2.png" alt="">
<div class="container">
<h4>Lemang</h4>
<p>Lemang Indonesia is a traditional dish made from glutinous rice, coconut milk, and salt, cooked in bamboo tubes over an open fire. It has a unique smoky flavor and is often enjoyed during festive occasions like Eid al-Fitr and Eid al-Adha. The bamboo tubes give it a distinct aroma and texture, while the cooking process imparts a rich, caramelized taste.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/3.png" alt="">
<div class="container">
<h4>Daun Singkong Tumbuk</h4>
<p>
Daun Singkong Tumbuk is a traditional Indonesian dish made from cassava leaves. The leaves are pounded and mixed with coconut milk, spices, and sometimes meat or fish. The result is a flavorful, creamy dish with a hint of earthiness from the cassava leaves. It's a popular comfort food enjoyed across the archipelago, often served with rice and sambal.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/4.png" alt="">
<div class="container">
<h4>Ayam Panggang</h4>
<p>Grilled chicken, or "ayam panggang," is a popular Indonesian dish. The chicken is marinated in a blend of spices, including turmeric, coriander, and lemongrass, giving it a rich, aromatic flavor. It's then grilled over an open flame until the skin is crispy and the meat is tender. Ayam panggang is often served with rice and sambal, a spicy chili paste, for a satisfying meal.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/5.png" alt="">
<div class="container">
<h4>Bika Ambon</h4>
<p>Bika Ambon is a traditional Indonesian cake originating from the city of Medan in North Sumatra. It is made from a mixture of tapioca flour, coconut milk, eggs, sugar, and yeast, which gives it a unique texture and flavor. The cake is typically baked in a special mold, resulting in a golden-brown crust and a soft, spongy interior. Bika Ambon is often enjoyed as a snack or dessert.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/6.png" alt="">
<div class="container">
<h4>Kolak</h4>
<p>Kolak is a traditional Indonesian dessert made from a combination of sweet potatoes, bananas, palm sugar, coconut milk, and pandan leaves. It is typically cooked slowly until the ingredients are soft and the flavors have melded together. Kolak is often served warm or cold and is enjoyed as a sweet treat during special occasions like Ramadan or other festive gatherings.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/7.png" alt="">
<div class="container">
<h4>Sambal</h4>
<p>
Sambal is a spicy condiment widely used in Indonesian cuisine. It is made from a mixture of chili peppers, garlic, shallots, lime juice, and sometimes shrimp paste. The ingredients are ground together to form a thick paste. Sambal is used as a dipping sauce, marinade, or added to dishes to provide a spicy kick. It is a staple in Indonesian households and is enjoyed with various dishes.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div class="card">
<img src="./asset/8.png" alt="">
<div class="container">
<h4>Sate Kerang</h4>
<p>
Sate kerang is a popular Indonesian dish made from skewered and grilled cockles or clams. The seafood is marinated in a mixture of spices, including turmeric, coriander, and lemongrass, giving it a rich, aromatic flavor. It is then grilled over an open flame until the shells are crispy and the meat is tender. Sate kerang is often served with rice and sambal, a spicy chili paste, for a satisfying meal.
</p>
</div>
<a href="#">Order Now</a>
</div>
<div id="contact">
<h2>Our Contact</h2>
<div class="image-contact">
<img src="./asset/contact.png">
</div>
<div class="text-contact">
<div class="data">
<h4>Get in touch</h4>
<p>Kalimantan Barat</p>
<p>Pontianak, 16310</p>
</div>
<div class="sosmed-icon">
<a href=""><img src="./asset/instagram (1).png"></a>
<a href=""><img src="./asset/youtube.png"></a>
<a href="https://wa.wizard.id/6db732"><img src="asset/whatsapp.png"></a>
</div>
</div>
</div>
</div>
<!-- Footer -->x
<footer>
<p>© March 2024. Build by Ipan <a href=""></a> </p>
</footer>
</body>
</html>