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Pacific Snake Ipa.html
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Pacific Snake Ipa.html
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<html>
<head>
<title>Pacific Snake Ipa</title>
</head>
<body>
<font size="2">
<table border="0" bgcolor="#C0C0C0" width="100%">
<tr>
<td><font size="6" color="#FFFFFF"><i>Pacific Snake Ipa</i></font></td>
</tr>
<tr>
<td><font color="#FFFFFF"><i>American IPA</i></font></td>
</tr>
</table>
<table border="0" width="95%">
<tr>
<td width="40%"><b><i>Type:</i></b> 100% Grão</td>
<td width="52%"><b><i>Date:</i></b> 14/09/2016</td>
</tr>
<tr>
<td width="40%"><b><i>Batch Size
(fermenter):</i></b> 46,00 l</td>
<td width="52%"><b><i>Brewer:</i></b> Ramiro</td>
</tr>
<tr>
<td width="40%"><b><i>Boil Size:</i></b> 66,80 l</td>
<td width="52%"><b><i>Asst Brewer:</i></b> </td>
</tr>
<tr>
<td width="40%"><b><i>Boil Time:</i></b> 60 min</td>
<td width="52%"><b><i>Equipment:</i></b> Hop'n Roll 50 - BIAB</td>
</tr>
<tr>
<td width="40%"><b><i>End of Boil Volume</i></b> 58,80 l</td>
<td width="52%"><b><i>Brewhouse Efficiency:</i></b> 55,00 %</td>
</tr>
<tr>
<td width="40%"><b><i>Final Bottling Volume:</i></b> 36,00 l</td>
<td width="52%"><b><i>Est Mash Efficiency</i></b> 67,0 %</td>
</tr>
<tr>
<td width="40%"><b><i>Fermentation:</i></b> Meu Perfil de Maturação</td>
<td width="52%"><b><i>Taste Rating(out of 50):</i></b> 30,0</td>
</tr>
<tr>
<td colspan="2"><b><i>Taste Notes:</i></b> </td>
</tr>
<tr>
<td colspan="2" bgcolor="#C0C0C0"><p align="center"><b><font size="4" color="#FFFFFF">Ingredients</font></b></td>
</tr>
<tr>
<td colspan="2"><p align="center"><center><u><b>Ingredientes</b></u></center>
<table width="100%" cellspacing="0" cellpadding="0">
<tr>
<td width="22%" align="left"><b>
Qtd</b></td>
<td width="50%" align="left"><b>
Nome</b></td>
<td width="11%" align="left"><b>
Tipo</b></td>
<td width="4%" align="left"><b>
#</b></td>
<td width="11%" align="left"><b>
%/IBU</b></td>
</tr>
<tr>
<td align="left">
8,71 kg</td>
<td align="left">
*Pilsen AGRÁRIA (3,5 EBC)</td>
<td align="left">
Grão</td>
<td align="left">
1</td>
<td align="left">
57,3 %</td>
</tr>
<tr>
<td align="left">
5,00 kg</td>
<td align="left">
*Vienna Malt (Weyermann) (8,0 EBC)</td>
<td align="left">
Grão</td>
<td align="left">
2</td>
<td align="left">
32,9 %</td>
</tr>
<tr>
<td align="left">
1,50 kg</td>
<td align="left">
**Munich II (Weyermann) (16,7 EBC)</td>
<td align="left">
Grão</td>
<td align="left">
3</td>
<td align="left">
9,9 %</td>
</tr>
<tr>
<td align="left">
35,25 g</td>
<td align="left">
Columbus (Tomahawk) [16,10 %] - Fervura 60,0 min</td>
<td align="left">
Lúpulo</td>
<td align="left">
4</td>
<td align="left">
26,0 IBUs</td>
</tr>
<tr>
<td align="left">
200,00 g</td>
<td align="left">
*Cascade [7,50 %] - Fervura 15,0 min</td>
<td align="left">
Lúpulo</td>
<td align="left">
5</td>
<td align="left">
34,1 IBUs</td>
</tr>
<tr>
<td align="left">
2,0 pkg</td>
<td align="left">
SafAle US-05 (*Fermentis #US-05) [50,00 ml]</td>
<td align="left">
Levedura</td>
<td align="left">
6</td>
<td align="left">
-</td>
</tr>
</table>
</td>
</tr>
<tr>
<td colspan="2" bgcolor="#C0C0C0"><p align="center"><font size="4" color="#FFFFFF"><b>Beer Profile</b></font></td>
</tr>
<tr>
<td width="40%"><b><i>Est Original Gravity:</i></b> 1,058 SG</td>
<td width="52%"><b><i>Measured Original Gravity:</i></b> 1,046 SG</td>
</tr>
<tr>
<td width="40%"><i><b>Est Final Gravity:</b></i> 1,012 SG</td>
<td width="52%"><b><i>Measured Final Gravity:</i></b> 1,010 SG</td>
</tr>
<tr>
<td width="40%"><b><i>Estimated Alcohol by Vol:</i></b> 6,0 %</td>
<td width="52%"><i><b>Actual Alcohol by Vol:</b></i> 4,7 %</td>
</tr>
<tr>
<td width="40%"><i><b>Bitterness:</b></i> 60,1 IBUs</td>
<td width="52%"><b><i>Calories:</i></b> 427,1 kcal/l</td>
</tr>
<tr>
<td width="40%"><i><b>Est Color:</b></i> 11,4 EBC</td>
<td width="52%"></td>
</tr>
<tr>
<td colspan="2" bgcolor="#C0C0C0"><p align="center"><font size="4" color="#FFFFFF"><b>Mash Profile</b></font></td>
</tr>
<tr>
<td width="40%"><b><i>Mash Name:</i></b> BIAB, Medium Body</td>
<td width="52%"><b><i>Total Grain Weight:</i></b> 15,21 kg</td>
</tr>
<tr>
<td width="40%"><b><i>Sparge Water:</i></b> 0,00 l</td>
<td width="52%"><b><i>Grain Temperature:</i></b> 22,2 C</td>
</tr>
<tr>
<td width="40%"><b><i>Sparge Temperature:</i></b> 75,6 C</td>
<td width="52%"><b><i>Tun Temperature:</i></b> 22,2 C</td>
</tr>
<tr>
<td width="40%"><b><i>Adjust Temp for Equipment:</i></b> TRUE</td>
<td width="52%"><b><i>Mash PH:</i></b> 5,20</td>
</tr>
<tr>
<td colspan="2"><p align="center"><center><u><b>Passos da Mostura</b></u></center>
<table width="100%" cellspacing="0" cellpadding="0">
<tr>
<td width="19%" align="left"><b>
Nome</b></td>
<td width="54%" align="left"><b>
Descrição</b></td>
<td width="12%" align="left"><b>
Temperatura</b></td>
<td width="12%" align="left"><b>
Tempo</b></td>
</tr>
<tr>
<td align="left">
Saccharification</td>
<td align="left">
Adicionar 76,10 l de água até 71,4 C</td>
<td align="left">
66,0 C</td>
<td align="left">
50 min</td>
</tr>
<tr>
<td align="left">
Mash Out</td>
<td align="left">
Aqueça até 75,6 C por 7 min</td>
<td align="left">
75,6 C</td>
<td align="left">
10 min</td>
</tr>
</table>
</td>
</tr>
<tr>
<td colspan="2"><b><i>Sparge Step:</i></b> Remover grãos, e preparar para fervura do mosto</td>
</tr>
<tr>
<td colspan="2"><b><i>Mash Notes:</i></b> Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.</td>
</tr>
<tr>
<td colspan="2" bgcolor="#C0C0C0"><p align="center"><font size="4" color="#FFFFFF"><b>Carbonation and Storage</b></font></td>
</tr>
<tr>
<td width="40%"><b><i>Carbonation Type:</i></b> Garrafa</td>
<td width="52%"><b><i>Volumes of CO2:</i></b> 2,3</td>
</tr>
<tr>
<td width="40%"><b><i>Pressure/Weight:</i></b> 211,75 g</td>
<td width="52%"><b><i>Carbonation Used:</i></b> Engarrafar com 211,75 g Açúcar de Milho</td>
</tr>
<tr>
<td width="40%"><b><i>Keg/Bottling Temperature:</i></b> 21,1 C</td>
<td width="52%"><b><i>Age for:</i></b> 7,00 days</td>
</tr>
<tr>
<td width="40%"><b><i>Fermentation:</i></b> Meu Perfil de Maturação</td>
<td width="52%"><b><i>Storage Temperature:</i></b> 18,3 C</td>
</tr>
<tr>
<td colspan="2" bgcolor="#C0C0C0"><p align="center"><font size="4" color="#FFFFFF"><b>Notes</b></font></td>
</tr>
<tr>
<td colspan="2"></td>
</tr>
<tr>
<td colspan="2"><p align="right"><i><font size="2">Created with </font> <font size="2"><a href="http://www.beersmith.com">BeerSmith</a></font></i></td>
</tr>
</table>
</font>
</body>
</html>